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Charlatan

Charlatan

(現在は閉鎖)
イタリア料理店$$$$
West Town, シカゴ
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  • スター
    Chicago TribuneRedeye Chicagoのエキスパートがこのスポットをすすめています
    • Chicago Tribune
    • Redeye Chicago
ヒントとレビューのアイコン25 件のTipとレビュー
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  • ben m.ユーザー画像のハートのアイコン
    ben m3月 31, 2015
    Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
  • Chicagoist
    Chicagoist7月 20, 2015
    Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. 続きを見る
  • Redeye Chicago
    Redeye Chicago12月 4, 2014
    This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. 続きを見る
  • Abi
    Abi11月 2, 2014
    The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
  • L K.ユーザー画像のハートのアイコン
    L K12月 8, 2014
    Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
  • Chicagoist
    Chicagoist1月 21, 2015
    This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. 続きを見る
  • Redeye Chicago
    Redeye Chicago1月 22, 2015
    There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. 続きを見る
  • Stephenユーザー画像のハートのアイコン
    Stephen4月 10, 2017
    Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.
  • Redeye Chicago
    Redeye Chicago3月 12, 2015
    At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. 続きを見る
  • Emily J.
    Emily Jurlina11月 20, 2014
    The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
  • Chicago Tribune
    Chicago Tribune7月 17, 2015
    One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. 続きを見る
  • Chicagoist
    Chicagoist2月 19, 2015
    The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. 続きを見る
  • Spencer S.
    Spencer S10月 31, 2014
    Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish http://www.zagat.com/b/chicago/10-rib-sticking-comfort-foods-in-chicago#3
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago3月 24, 2016
    The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though
  • Chicago Tribune
    Chicago Tribune1月 15, 2015
    When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. 続きを見る
  • It's A Major Plusユーザー画像のハートのアイコン
    It's A Major Plus6月 18, 2017
    Everything is made in house and farm to table. The burrata is excellent.
  • Grace A.ユーザー画像のハートのアイコン
    Grace Aldridge1月 14, 2015
    ここに5回以上来ました
    Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
  • Erik S.ユーザー画像のハートのアイコン
    Erik Skurka12月 27, 2016
    ここに5回以上来ました
    Great for brunch or a date night. Get the pepper pasta
  • Michael W.ユーザー画像のハートのアイコン
    Michael Wayne2月 25, 2015
    ここに5回以上来ました
    Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
  • Natalie F.ユーザー画像のハートのアイコン
    Natalie Ferris6月 22, 2015
    Get all of the pastas! Trust me you won't regret it!
  • Jenny L.ユーザー画像のハートのアイコン
    Jenny Lui4月 13, 2015
    Pasta 1/2 plates so you can try a few.
  • Laura M.
    Laura McSlizz5月 27, 2015
    Incredible pasta
  • James M.ユーザー画像のハートのアイコン
    James Mark1月 30, 2015
    Black Pepper Rigatoni
  • Heather G.ユーザー画像のハートのアイコン
    Heather G11月 21, 2015
    All the pasta
  • Stephanie S.
    Stephanie Simon3月 1, 2015
    Not impressed. Pass on this.
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