Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. 続きを読む
The menu's all burgers, each fusing American beef with Japanese sauces/infusions. Our jam: The "Tamago Egg" w/ furikake and teriyaki sauce. 続きを読む
Order up the whole roasted rock fish w/house-cured olives, corno di toro peppers, and "Fat Uncle" almonds. Then wash it down with "Churchill Tea" (sake/ orange vodka/ honey/ peach bitters/ green tea). 続きを読む
