Here's a restaurant worthy of trekking into Chinatown. This serious cocktail territory offers creative "schnacks". Also try the slow-braised pork belly and a Shao Bing variation with pork butt.
It's very hard to go wrong here. The bartenders and wait staff are very well informed and helpful, so ask questions and communicate your preferences. Try the sushi bar!!!!!
Here be the start of sophisticated dining in Gastown; chef/co-owner Jeremie Bastien is a bold-name chef; he walks a line between fine dining and bistro. 続きを読む
