70枚の写真をすべて見る

Carmine's Ocean Grill and Sushi Bar

寿司屋とバー$$$$

Palm Beach Gardens

保存

8.4^/10

評価

70枚の写真

メニュー

Main Menu 22Wine Menu 16

Main Menu

Appetizers

Soups

Miso Soup

4.00

Traditional Japanese soup

Clam Chowder

6.00

New England style

Lobster Bisque

9.00

With sherry cream

Appetizers From the Ocean

Jumbo Lump Crab Cakes

16.00

Mango salsa and key lime aioli

Crispy Calamari

12.00

Crispy calamari, sweet tangy chili sauce and scallions

Oysters Rockefeller

14.00

Spinach, pernod, smoked bacon and parmesan

New England Lobster Roll

16.00

Cold water lobster salad, celery and spices

Seafood Taster

28.00

Jumbo lump crab cakes, crispy calamari, crab stuffed mushrooms and oysters Rockefeller

Lobster Tacos

14.00

Tempura Maine lobster meat, steamed buns , roasted corn salsa

Crab Stuffed Mushrooms

10.00

Spinach, parmesan cheese and beurre blanc

Bang Bang Shrimp

15.00

Asian vegetables and sweet chili aioli

Pan Roasted Mussels

12.00

1 lb mussels, pan roasted with white wine, garlic and crushed red pepper

Appetizers From the Land

Stuffed Artichokes

12.00

Goat cheese stuffed with herb panko crust

Pork Buns

11.00

BBQ sauce, braised pork and cucumber

Kobe Beef Sliders

12.00

Caramelized onions and truffle aioli

Spicy Mac N Cheese

9.00

Jalapeno, bacon, 3 cheese blend

Appetizers From the Garden

Caprese Salad

8.00

Fresh mozzarella, basil and balsamic glaze

The Wedge

9.00

Blue cheese, smoked bacon, chopped tomatoes, red onions and blue cheese dressing

The Goat

9.00

Mixed greens, goat cheese tempura, sun-dried cranberries, red onion, blood orange balsamic dressing

Chopped Salad

8.00

Mixed greens, sweet corn, roasted red peppers, avocado, black beans, cilantro and spicy ranch

Asian Pear Salad

9.00

Fresh asian pear, mixed greens, crumbled blue cheese, candied spiced walnuts, tequila lime vinaigrette

Caesar Salad

8.00

Romaine, parmesan cheese, croutons and Caesar dressing

Raw Bar

Jumbo Shrimp Cocktail

16.00

Chef's Choice Oysters

One dozen on half shell

King Crab Legs

Steamed with drawn butter

Blue Point Oysters

15.00

1/2 dozen on half shell

Middle Neck Clams

16.00

One dozen on half shell or steamed

Flat Breads

Shiitake Mushroom

12.00

Fontina cheese, leeks, roasted garlic and white truffle oil

Buffalo Chicken

11.00

Red peppers, fontina cheese, jalapeños, red onion, creamy parmesan dressing

Sweet Italian Sausage

12.00

Sweet peppers, carmelized onions, mozzerella

Cajun Shrimp

15.00

Blackened shrimp, roasted peppers, avocado, roasted corn and cilantro

Margarita

10.00

Roma tomatoes, fresh mozzarella and basil

Sushi

Salads

Green Salad

4.00

Cucumber, tomatoes and ginger dressing

Avocado Salad

9.00

Crab meat, scallions and masago

Spicy Tuna Salad

15.00

Asparagus, avocado, masago and spicy ponzu

Seaweed Salad

6.00

Sashimi Salad

12.00

Vegetables and ponzu aioli

Lobster Salad

16.00

Mixed greens, asparagus, cucumber, masago, scallions and ponzu aioli

Appetizers

Edamame

5.00

Steamed soy beans, sea salt

Sunomono

11.00

Conch, crab, octopus, shrimp, masago, ponzu sauce

Sashimi Appetizer

16.00

9 pieces of chef's choice

Tuna Tataki

14.00

Scallions, sesame seeds, ponzu sauce

Conch & Otopus

10.00

Cucumber, scallions, masago and spicy kimchee

Sushi Appetizer

11.00

5 pieces of chef's choice

Buffalo Tuna Tartare

14.00

Scallions, tempura flakes, masago and spicy sauce

Sesame Seared Tuna

15.00

Ponzu aioli

Riceless Rolls

12.00

Salmon, scallions, crab, cream cheese in hand peeled cucumber

Pga

15.00

Tuna, salmon, white fish, crab, tamago, shrimp, asparagus, light tempura with ponzu aioli

Naruto Tuna

14.00

Tuna, crab, masago, avocado in hand peeled cucumber with punzu sauce

Gardens

14.00

Tuna, salmon, hamachi, scallions, asparagus, crab in hand peeled cucumber

Naruto Kani

11.00

Crab, avocado, masago in hand peeled cucumber and rice vinegar

Sushi and Sashimi

Tuna, Salmon

6.00

Hamachi, eel, shrimp, conch, ika, smoked salmon, wahoo, cobia, masago, escolar, izumi-dai, mackerel or surf clam

Uni Or Toro

Sweet Shrimp, Scallop Or Ikura (Salmon Roe)

4.50

Hand Roll

Tuna, Salmon, California, Spicy Crab, Jb

5.00

Vegetable, Salmon Skin, Shrimp Tempura, Eel, Avocado, Hamachi & Scallion or Smoked Salmon

Spicy Tuna Or Ikura (Salmon Roe)

6.00

Classic

Add $1 to have your rolls made inside-out; $1 to have your rolls made with brown rice

Cucumber Or Avocado

5.00

Jb, Hamachi & Scallion

7.00

Eel, Avocado, Salmon Skin i/o or Vegetables i/o with Sesame Seeds

Shrimp, Tuna, Salmon Or California I/o with Masago

6.00

Spicy Crab Or Spicy Tuna

8.00

I/o with Sesame Seeds

Combinations

served with miso soup or green salad

Sushi Deluxe

27.00

1 tuna roll, 10 pieces sushi of chef's choice

Sushi & Sashimi

34.00

1 shrimp tempura roll, 5 pieces sushi, 9 pieces sashimi of chef's choice

Tuna Don

28.00

Sushi rice, sliced tuna

Sashimi

31.00

16 pieces of chef's choice

Chirashi

29.00

Sushi rice, vegetables and mix sashimi

Unagi Don

27.00

B-b-q eel, over rice, eel sauce and sesame seeds

Specialty Rolls

Crunchy Tuna

14.00

Avocado, scallions, wasabi and wild pepper sauce

Super Mario

16.00

Shrimp tempura, asparagus, scallions, avocado, spicy sauce and topped with spicy tuna

Shrimp Tempura

11.00

Avocado, inside-out, masago and eel sauce

Rainbow

13.00

Avocado, masago, crab meat and rainbow fish on top

Hamachi Jalapeño

18.00

Masago, scallions, cilantro, cucumber, hot sauce and i/o topped with avocado

Volcano

12.00

Crab, cucumber, avocado and conch dynamite on top

Dancing Shrimp

13.00

Avocado, masago, cream cheese and shrimp on top

Bahamas

19.00

Tuna, salmon, tamago, avocado and topped with spicy conch salad

Trio

16.00

Tuna, salmon, white fish, tamago, avocado, scallions, cucumber and masago

Ninja

16.00

Tuna, salmon, cucumber and scallop dynamite on top

Lobster

25.00

Shrimp tempura, masago, avocado and Maine lobster on top

Wasabi Salmon

13.00

Scallions, cream cheese, wasabi and eel sauce

First Love

13.00

Eel, avocado, cream cheese, salmon and eel sauce

Red Dragon

18.00

Shrimp tempura, scallion, spicy tuna, avocado, eel sauce and hot sauce, i/o topped with seared tuna

Spider

15.00

Soft shell crab, lettuce, avocado, asparagus, masago and eel sauce

Mexican

12.00

Shrimp tempura, asparagus, scallions, avocado, spicy kimchee sauce i/o with sesame seeds

Eel Lover

15.00

Eel, cucumber, avocado and more eel on top

Don't Bother Me

20.00

Crab salad, cream cheese, asparagus, tempura style with avocado salad on top

Luck 7

15.00

Tuna, salmon, wahoo and crab dynamite

Dragon

15.00

Eel, scallions, shrimp tempura, masago, cream cheese and avocado

Tiger

15.00

Shrimp tempura, cream cheese, masago, eel, avocado and crab meat

Og Bomb

28.00

Tempura lobster, asparagus, avocado, i/o with masago, sesame seeds and bomb sauce

Sushi Boats

Sashimi Lover (Serves 2)

56.00

30 pieces of chef's choice

Trio Boat (Serves 3)

95.00

JB roll, rainbow roll, eel roll, 15 pieces sushi and 24 pieces sashimi of chef's choice

Love Boat (Serves 2)

65.00

Shrimp tempura roll, tuna roll, 10 pieces sushi and 16 pieces sashimi of chef's choice

The Titanic (Serves 4)

130.00

Shrimp tempura roll, first love roll, dancing shrimp roll, spicy tuna roll, 20 pieces sushi and 28 pieces sashimi of chef's choice

Entrees

From the Ocean

Live Maine Lobster

Steamed, served with roasted garlic mashed potatoes, spinach & escarole and drawn butter

Dover Sole Meuniere

48.00

Deboned table side with lemon butter sauce and fresh herbs

Orange Wasabi Glazed Atlantic Salmon

25.00

Wok style vegetables, jasmine rice and orange wasabi sauce

Nantucket Bouillabaisse

29.00

Shrimp, sea scallops, clams and fish in a saffron fennel broth

Crab Crusted Mahi Mahi

29.00

Served with roasted garlic mash potatoes ,asparagus and lemongrass beurre blanc

The Crunchy Grouper

29.00

Panko encrusted grouper, served with roasted garlic mash potatoes, mango salsa and lemongrass beurre blanc

Pan Seared Sea Scallops

28.00

Pan seared, served with roasted garlic mashed potatoes, asparagus and saffron pecan smoked bacon cream reduction

Sesame Seared Ahi Tuna

27.00

Wok style vegetables, pickled ginger, wasabi and ponzu sauce

Sea Bass Miso Glazed

33.00

Fingerling potatoes, shiitake mushrooms, roasted corn, green beans, caramelized onions and miso chili glaze

Grilled Mahi Mahi Picatta

26.00

Served with spinach & escarole, roasted garlic mashed potatoes, artichoke hearts and capers

Florida Snapper Francese

28.00

Lightly sautéed, served with roasted garlic mash potatoes, spinach & escarole, lemon butter sauce and herbs

Stuffed Jumbo Shrimp

27.00

Seafood stuffing, asparagus and lobster Newburg sauce

From the Land On Robata Grill

Filet Mignon

34.00

8oz center cut, hard wood charcoal grilled, served with roasted garlic mashed potatoes, asparagus and porcini mushroom demi-glace

Roasted Duck

26.00

Served with asian vegetables, sweet potato fries and orange marmalade

Barbequed Ribs

20.00

1/2 slab grilled with BBQ sauce, tempura pickle and french fries

New York Strip Steak

32.00

Grilled, served with fingerling potatoes, shitake mushroom, roasted corn, green beans and caramelized onions

Teriyaki Glazed Chicken

18.00

Shiitake mushrooms, roasted red peppers, jasmine rice and teriyaki sauce

8Oz Wagyu Burger

15.00

Fontina cheese, caramelized onions, vine ripened tomato and romaine with french fries

Pasta

Lobster Risotto

26.00

Maine lobster meat, sweet corn, smoked bacon and parmesan cheese

Seafood Linguini Fra Diavolo

30.00

Mussels, clams and 1/2 maine lobster

Rigatoni a La Vodka

21.00

Chicken and sweet Italian sausage in a la vodka sauce with basil and parmesan cheese

Shrimp Scampi

23.00

Shrimp and linguini in a garlic white wine butter sauce and garlic toast

Sides

Roasted Garlic Mashed Potatoes

5.00

Asparagus

7.00

Roasted Fingerling Potatoes

5.00

Jasmine Rice

5.00

Spinach and Escarole

5.00

Sweet Potato Fries

5.00

Asian Vegetables

5.00

O.G. Home Fries

7.00

Wine Menu

Champagnes & Sparkling Wines

Nicolas Feuillatte, Brut, Split

23.00

Prosecco, Mionetto, Split

8.00

Prosecco, Mionetto, Itlay

32.00

Moet & Chandon, Imperial, Epernayfrance

85.00

Nicolas Feuillatte, Brut, Rose

95.00

Freixenet, Cava, Brut, Split

7.00

Veuve Clicquot, Brut, France

92.00

Roederer Estate, Brut, Andersonvalley

42.00

Louis De Sacy, Brut

88.00

Perrier Jouet, Fleur De Champagne

195.00

Chardonnay

Carmines Casa, California, Chardonnay

6.00

Francis Ford Coppola, Directors Cut

11.00

La Crema, Sonoma County

42.00

Far Niente, Napa Valley

98.00

Meursault, Louis Latour

65.00

Sanford, "Flor De Campo", St Barbara

12.00

Davis Bynum, Russianriver

39.00

Cakebread, Napa Valley

75.00

Jordan, Russian River Valley

60.00

Sauvingnon Blanc

Oyster Bay, Marlborough, New Zealand

8.00

Kim Crawford, Marlborough, New Zealand

33.00

Cakebread, Napa Valley

49.00

Chateau Ste Michelle, Horse Heaven

11.00

Ferrari-Carano, Sonoma

29.00

Pinot Grigio

Carmines Casa

6.00

Santa Margherita

16.00

Ruffino, Lumina

7.00

Ca' Montini

34.00

Fusion White Wine

Chateau St Michelle, Saint M, Riesling

8.00

Carmines Casa, White Zinfandel

6.00

Ménage a Trois, California

7.00

Eroica, Washington State

46.00

Pacific Rim, Riesling: Sweet, Midium Or Dry

23.00

Muscat "O", Gérard Bertrand

29.00

Cabernet Sauvignon

Carmines Casa

6.00

Rodney Strong, Sonoma County

11.00

Ferrari-Carano, Alexander Valley

46.00

Jordan, Alexander Valley

94.00

Chimney Rock, Napa Valley

115.00

Beringer, Founder Estate

8.00

Franciscan, Napa Valley

45.00

Windsorsonoma, Alexander Valley

51.00

Joseph Phelps, Napa Valley

104.00

Merlot

Carmines Casa

6.00

Napa Cellars, Napa Valley

13.00

Chateau St Michelle, Canoe Ridge

45.00

Duckhorn, Napa Valley

90.00

Chateau St Jean, California

9.00

Markham

43.00

Charles Krug, Napa Valley

46.00

Pinot Noir

Carmines Casa

6.00

La Crema, Sonoma County

49.00

Oyster Bay, Marlborough, New Zealand

29.00

Francis Ford Coppola, Directors Cut

60.00

Sokol Blosser, Dundee Hills, Oregon

69.00

Main Street, Napa Valley

11.00

Small Lot, Mendocino County

28.00

Erath, Oregon

41.00

Charles Krug, Carneros-Napa Valley

43.00

Etude, Carneros

82.00

Blends

Ménage a Trois, California

7.00

Hitching Post, "Generation Red"

40.00

Geyser Peak, "Uncensored"

33.00

Shiraz / Zinfandel

Cotes Du Rhone, Laboure-Roi, Syrah

32.00

Rodney Strong, Sonoma, Zinfandel

28.00

Jacob's Creek, Shiraz

26.00

Other Red Wines

Colores Del Sol, Malbec, Argentina

9.00

Chianti Classico, Riserva, Ruffino

47.00

Amarone, Cesari "Della Valpolicella", Italy

90.00

Carmine's Casa Chianti, Italy

6.00

Amarone, Cesari "Il Bosco", Italy

140.00

Specialty Drinks

our signature hand crafted creations

Watermelon Margarita

10.00

Silver tequila, lime, fresh watermelon

Red Velvet

10.00

Frangelico, skyy vodka, crème de cacao, maraschino cherry juice

Cucumber Tini

10.00

Sobieski vodka, sake, muddled cucumber

Ocean Tini

10.00

Fresh muddled lemon, skyy coconut infused vodka, blue curacao

Asian Pear Martini

10.00

Canton, absolut pear vodka, asian pear, lime

Lychee Tini

10.00

Soho lychee, raspberry vodka, curacao, lychee juice

Skinny Colada

10.00

Tito's handmade vodka, malibu rum, pineapple, coconut juice

High Tai

10.00

Flor de cana dark rum, curacao, apricot brandy, lime, bitters, orgeat syrup, pineapple, mint

Beer

Domestic

Budweiser

4.00

Coors Light

4.00

Michelob Ultra

4.00

Bud Light

4.00

Miller Lite

4.00

Yuengling

4.00

Imported

Corona

5.00

Heineken

5.00

Kirin Ichiban

5.00

Asahi

5.00

Amstel Light

5.00

Stella Artois

5.00

Kirin Light

5.00

Sapporo

5.00

Draft Beer

Yuengling

4.00

New Castle

5.00

Asahi

5.00

Blue Moon

5.00

Miller Light

4.00

Seasonal

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