9.00
Charbroiled shrimp wrapped in Applewood bacon and toppedwith our house Diablo sauce.
11枚の写真
メニューDinner Menu 8Main Menu 8
Dinner Menu
Appetizer
Calamares Ala Putanesca
8.00
Sauteéd calamari with anchovies, olives, red onions and capers in a marinara sauce.
Meatballs
6.00
House made Italian meatballs served with marinara.
Don's Artichoke
13.00
Artichoke stuffed with lobster, shrimp, prosciutto ham, melted provel cheese and Italian bread crumbs.
Toasted Ravioli
6.00
Raviolis stuffed with your choice of meat, cheese or a combination.
Calamares
8.00
Breaded and fried calamari sautéed in olive oil, parsley and garlic.
Pesto Ravioli
8.00
Three large raviolis stuffed with pesto ricotta cheese and topped with a Gorgonzola cream sauce.
Stuffed Artichoke
8.00
Fresh artichoke stuffed with bread crumbs and a garlic butter sauce
Mussels
12.00
Fresh Prince Edward Island mussels sautéed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice.
Garlic Cheese Bread
3.00
Insalata
House Salad
4.00
Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette.
Wedge Salad
4.00
Wedge of iceberg lettuce topped with Applewood bacon, bleu cheese crumbles and diced Roma tomatoes. Served with our house Ranch dressing.
Caesar Salad
4.00
Romaine lettuce, fresh shredded parmesan, garlic croutons and our own Caesar dressing.
Pasta
Mostaccioli with Prosciutto
17.00
Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a tomato cream sauce.
Linguine Valerie
16.00
Linguine served with mixed vegetables, olive oil, garlic and basil.
Fettuccine Di Mare
24.00
Fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce.
Eggplant Parmesan
17.00
Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine.
Shelley's Bolognese
21.00
Fresh spaghetti sautéed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked
Fettuccine Alfredo
16.00
Fettuccine with a cream, butter and parmesan cheese sauce.
Linguine with White Clams
19.00
Linguine served with white clams in a garlic cream sauce.
Spaghetti
11.00
Served with Marinara.
Richmond's Rigatoni
19.00
Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce.
Capellini Pomodoro
17.00
Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of Italian parsley with a sprinkle of shredded fresh parmesan cheese.
Fettuccine Carbonara
23.00
Fresh fettuccine served with sautéed Applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce.
Lasagna
18.00
Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese.
Ravioli
15.00
Your choice of meat, cheese or combination served in our house marinara.
Pollo
Chicken Juliette
21.00
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach.
Chicken Lemonatta
20.00
Charbroiled chicken breast with mushrooms, capers and a white wine, fresh lemon and butter sauce atop linguine.
Chicken Marsala
20.00
Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce.
Chicken Parmigiano
20.00
Breaded and baked chicken breast topped with marinara, melted provel and parmesan cheese.
Spiedini
Chicken Spiedini Carma
21.00
Our signature chicken Spiedini served with amogio sauce.
Chicken Spiedini Julian
22.00
Chicken Spiedini topped with alfredo sauce and artichoke hearts on a bed of fettuccine.
Chicken Spiedini Jaxon
21.00
Chicken Spiedini topped with crushed tomatoes, oilive oil, garlic and fresh basil. Served over angel hair pasta.
Chicken Spiedini Diablo
21.00
Chicken Spiedini served with diablo sauce.
Chicken Spiedini Oscar
27.00
Chicken Spiedini topped with shrimp, scallops, fresh asparagus and a garlic cream sauce.
Chicken Spiedini Roman
21.00
Chicken Spiedini topped with mushrooms, black olives, capers and a lemon and butter sauce.
Bistecca
Steak Modiga
25.00
Two 4 oz filets, lightly breaded and charbroiled. topped with provel cheese, mushrooms and white wine, lemon and butter sauce.
Steak Marsala
25.00
Two 4 oz filets topped with mushrooms, green peppers and Marsala wine sauce.
Steak Verona
29.00
Two 4 oz filets topped with shrimp, scallops, prosciutto, mushrooms and a white wine, lemon and butter sauce.
Steak Oscar
30.00
Two 4 oz filets served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine.
Vitello
Veal Piccata
24.00
Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair.
Veal Parmigiano
23.00
Breaded and sautéed veal baked with provel cheese and marinara sauce and served atop fresh linguine.
Pesce
Shrimp Scampi
21.00
Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli.
Salmon Oscar
29.00
Charbroiled salmon filet with shrimp, fresh scallops, fresh asparagus and garlic cream sauce.
Tilapia Ala Marisa
23.00
Pan seared tilapia filet topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil.
Main Menu
Appetizer
Shrimp Diablo
9.00
Charbroiled shrimp wrapped in Applewood bacon and topped with our house Diablo sauce.
Calamares Ala Putanesca
8.00
Sauteéd calamari with anchovies, olives, red onions and capers in a marinara sauce.
Meatballs
6.00
House made Italian meatballs served with marinara.
Don's Artichoke
13.00
Toasted Ravioli
6.00
Raviolis stuffed with your choice of meat, cheese or a combination.
Calamares
8.00
Breaded and fried calamari sautéed in olive oil, parsley and garlic.
Pesto Ravioli
8.00
Three large raviolis stuffed with pesto ricotta cheese and topped with a Gorgonzola cream sauce.
Stuffed Artichoke
8.00
Fresh artichoke stuffed with bread crumbs and a garlic butter sauce.
Mussels
12.00
Fresh Prince Edward Island mussels sautéed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice.
Garlic Cheese Bread
3.00
Insalata
House Salad
4.00
Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette.
Wedge Salad
4.00
Wedge of iceberg lettuce topped with Applewood bacon, bleu cheese crumbles and diced Roma tomatoes. Served with our house Ranch dressing.
Caesar Salad
4.00
Romaine lettuce, fresh shredded parmesan, garlic croutons and our own Caesar dressing.
Pasta
Mostaccioli with Prosciutto
17.00
Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a tomato cream sauce.
Linguine Valerie
16.00
Linguine served with mixed vegetables, olive oil, garlic and basil.
Fettuccine Di Mare
24.00
Fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce.
Eggplant Parmesan
17.00
Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine.
Shelley's Bolognese
21.00
Fresh spaghetti sautéed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked.
Fettuccine Alfredo
16.00
Fettuccine with a cream, butter and parmesan cheese sauce.
Linguine with White Clams
19.00
Linguine served with white clams in a garlic cream sauce.
Spaghetti
11.00
Served with Marinara.
Richmond's Rigatoni
19.00
Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce.
Capellini Pomodoro
17.00
Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of Italian parsley with a sprinkle of shredded fresh parmesan cheese.
Fettuccine Carbonara
23.00
Fresh fettuccine served with sautéed Applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce.
Lasagna
18.00
Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese.
Ravioli
15.00
Your choice of meat, cheese or combination served in our house marinara.
Pollo
Chicken Juliette
21.00
Charbroiled chicken breast topped with Alfredo sauce and fresh spinach.
Chicken Lemonatta
20.00
Charbroiled chicken breast with mushrooms, capers and a white wine, fresh lemon and butter sauce atop linguine.
Chicken Marsala
20.00
Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce.
Chicken Parmigiano
20.00
Breaded and baked chicken breast topped with marinara, melted provel and parmesan cheese.
Spiedini
Chicken Spiedini Carma
21.00
Our signature chicken Spiedini served with amogio sauce.
Chicken Spiedini Julian
22.00
Chicken Spiedini topped with alfredo sauce and artichoke hearts on a bed of fettuccine.
Chicken Spiedini Jaxon
21.00
Chicken Spiedini topped with crushed tomatoes, oilive oil, garlic and fresh basil. Served over angel hair pasta.
Chicken Spiedini Diablo
21.00
Chicken Spiedini served with diablo sauce.
Chicken Spiedini Oscar
27.00
Chicken Spiedini topped with shrimp, scallops, fresh asparagus and a garlic cream sauce.
Chicken Spiedini Roman
21.00
Chicken Spiedini topped with mushrooms, black olives, capers and a lemon and butter sauce.
Bistecca
Steak Modiga
25.00
Two 4 oz filets, lightly breaded and charbroiled. topped with provel cheese, mushrooms and white wine, lemon and butter sauce.
Steak Marsala
25.00
Two 4 oz filets topped with mushrooms, green peppers and Marsala wine sauce.
Steak Verona
29.00
Two 4 oz filets topped with shrimp, scallops, prosciutto, mushrooms and a white wine, lemon and butter sauce.
Steak Oscar
30.00
Two 4 oz filets served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine.
Vitello
Veal Piccata
24.00
Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair.
Veal Parmigiano
23.00
Breaded and sautéed veal baked with provel cheese and marinara sauce and served atop fresh linguine.
Pesce
Shrimp Scampi
21.00
Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli.
Salmon Oscar
29.00
Charbroiled salmon filet with shrimp, fresh scallops, fresh asparagus and garlic cream sauce.
Tilapia Ala Marisa
23.00
Pan seared tilapia filet topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil.
Blackened Salmon
24.00
Blackened and grilled salmon filet served with sautéed mixed vegetables.
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Leawood
閉業 （もっと詳しく）
- 月–木
- 11:00–22:00
- 金
- 11:00–23:00
- 土
- 16:00–23:00
(913) 327-7115
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屋外テラスあり
はい
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