20枚の写真をすべて見る

Canyon Fireside Grille

アメリカ料理店$$$$

Rancho Santa Margarita

保存

5.6^/10

評価

20枚の写真

メニュー

Happy Hour 1Dinner Menu 15Lunch Menu 8

Dinner Menu

Starters

Signature Cornbread

6.00

Canyon Fireside Grille's famous baked cornbread served in a cast iron skillet

Ahi Tower

13.00

Sushi grade tuna with avocado & tropical salsa, served with crispy wontons & sesame ginger dressing

Canyon's Crab Cakes

13.00

Fresh Maryland Lump Crab Cakes served with Sriracha tartar sauce

Artichoke (Seasonal)

10.00

Grilled with seasoned butter & served with basil mayo dipping sauce

Spinach & Artichoke Dip

10.00

Creamy & rich bubbling hot spinach & artichoke dip served with toasted flat bread

Soup & Salads

Soup of the Day

4.00

Canyon Signature Salad

12.00

Organic mixed baby greens, candied pecans, sliced pears & goat cheese tossed in our own maple vinaigrette

Cobb Wedge Salad

13.00

Mixture of fresh iceberg lettuce, tomatoes, bacon, blue cheese crumbles, red onions, avocado and ranch dressing

Kale & Quinoa Salad

11.00

Quinoa with kale, carrots, cucumber tossed in a smokey honey mustard vinaigrette

Cup of Soup & Canyon Signature Salad Combo

9.00

Canyon Beet Salad

13.00

Roasted yellow & red beets with arugula, goat cheese, avocados, candied pecans, cilantro vinaigrette

Caesar Salad

9.00

Romaine hearts tossed with Caesar dressing & parmesan cheese

Signature Entrées

Bacon Wrapped Chicken Breast

18.00

Stuffed with tropical fruit oven roasted sliced and served with and apricot glaze, rice and seasonal vegetables

Canyon's Cast Iron Skillet Meatloaf

16.00

Bacon wrapped ground chuck topped with a brown sugar glaze served with whipped red skin mashed potatoes & seasonal fresh vegetables

Chicken Pot Pie

14.00

Rotisserie chicken with carrots, celery, onions, peas & parsnips in a creamy filling; baked under flaky puff pastry

Rotisserie Prime Rib

25.00

Slow roasted in our rotisserie, hand carved & served with a loaded baked potato & seasonal fresh vegetables. Friday-Saturday Starting at 5:00pm

Herbed Wild Mushroom Flat Bread

9.00

With parmesan and blue cheese

Lollipop Lamb Chops

15.00

Herb marinated and grilled to perfection & served with a jalapeno mint chimichurri

Rotisserie Half Chicken

15.00

Our rotisserie chicken served with Canyon's Signature Mac & Cheese and seasonal fresh vegetables

Braised Short Ribs

25.00

Boneless short ribs in a rich wine sauce served with a whipped red skin mashed potatoes & seasonal fresh vegetables

Pork Osso Buco

21.00

Slow roasted to perfection served with a rich garlic tomato sauce with ricotta pesto orzo and seasonal vegetables

Calamari Strips

12.00

Tossed with garlic & parmesan cheese served with marinara sauce

Canyon's Baked Brie Board

11.00

Brie wrapped in puffy pastry baked with apricot glaze, dried fruit, nuts, honey mustard served with flat bread

Fresh Brussel Sprouts

6.00

Fried tossed with balsamic glaze

Pasta

Primavera

13.00

Fresh seasonal vegetables sauteed with olive oil, garlic, basil and white wine topped with parmesan cheese

Canyon Baked Macaroni & Cheese

14.00

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese & baked until golden brown

Chicken Sonora Pasta

14.00

Shredded chicken, corn, tomato, artichokes, cilantro, chipotle cream sauce with Penne Pasta

Beef Stroganoff

16.00

Sauteed beef with mushrooms in a rich wine cream sauce with egg noodles

Bonfire Shrimp

17.00

Sauteed shrimp in a spicy Cajun broth served over angel hair pasta

From the Grill

Grill 12 Oz Angus New York Strip Steak

30.00

Montreal seasoned & grilled to perfection, topped with fried onion served with roasted potatoes and seasonal vegetables

Rack of Lamb

28.00

Herb marinated and grilled to perfection with jalapeno mint chimichurri, roasted potatoes and seasonal vegetables

Fillet Mignon

38.00

Seasoned and grilled to perfection, served with bacon roasted garlic bourbon mushroom sauce, roasted potatoes, seasonal vegetables and roasted bleu cheese stuffed tomato

Barbeque Pork Tenderloin

19.00

Grilled sliced barbecue pork with housemaid baked beans, grilled seasonal vegetables and coleslaw

Teriyaki Flank Steak

23.00

Grilled to perfection, sliced and served over stir fried vegetables and rice

From the Sea

Fresh Salmon

25.00

Grilled served with corn and edamame succotash, sesame lemon butter and jasmine rice

Blackened Mahi Mahi

22.00

Served with a roasted corn, black beans, avocado, salsa, rice and lemon butter

Idaho Rainbow Trout

23.00

Stuffed with fresh crabmeat, baked and served with lemon butter rice and seasonal vegetables

Dinner Sides

Steak Fries

4.00

Mac-N-Cheese

6.00

Grilled Seasonal Vegetables

5.00

Sauteed Kale & Quinoa

4.00

Sweet Potato Fries

5.00

Sauteed Spinach

4.00

Cole Slaw

4.00

Dinner Beverages

Cocktails

Canyon Specialty Martinis

Rockin' Watermelon

11.00

Ketel One, Watermelon Pucker, Watermelon Puree

Ketel Pom

11.00

Ketel One Oranje, Pomegranate Juice, Fresh Lemon

Canyon's Grapefruit

10.00

Smirnoff Grapefruit, Fresh Grapefruit Juice, Agave Nectar

Classic Manhattan

12.00

Bulleit Rye, Contratto, Bitters

Rancho Santa Martini

12.00

Reyka Vodka, Hand Stuffed Blue Cheese Olives

The Pear Duet

11.00

Grey Goose La Poire, Pear Nectar

Cucumber Mint Refresher

11.00

Nolet's Silver Gin, Cucumber, Mint

Gin Basil Smashly

11.00

Nolet's Silver Gin, Fresh Strawberries, St. Germaine, Basil

Bacon Maple Manhattan

11.00

Crown Royal Maple, Bacon, Contratto

Prickly Pear Margarita

12.00

Infused Pez Gordo Tequila, Solerno Blood Orange & Sweet-N-Sour

Wines

White Wines

Glass $8; Bottle $30

Irony, Chardonnay

Giesen, Sauvignon Blanc

Zenato, Pinot Grigio

Willamette Valley, Riesling

Red Wines

Glass $8; Bottle $30

Avaion, Cabernet Sauvignon

R Collection, Merlot

667, Pinot Nior

Treo By Hess-Blend

Beer

Seasonal Draft Beer

Seasonal

6.00

Bud Light

3.00

Guinness

6.00

Pale Ale .394

6.00

Stella Artois

6.00

Bottle Beer

Drakes 1500

6.00

Corona

5.00

Karl Strauss Red Trolley

6.00

O'doul's Amber

5.00

Modelo Especial

6.00

Sierra Nevada Otra Vez

6.00

Karl Strauss Aurora Hoppyalis

6.00

Anthem Cider

6.00

Lunch Menu

Starters

Signature Cornbread

6.00

Canyon Fireside Grille's famous baked cornbread served in a cast iron skillet

Crispy Calamari Strips

9.00

Tossed with garlic & parmesan cheese served with marinara sauce

Ahi Tower

13.00

Sushi grade tuna with avocado & tropical salsa, served with crispy wontons & sesame ginger dressing

Canyon's Crab Cakes

13.00

Fresh Maryland Lump Crab Cakes served with Sriracha tartar sauce

Soup & Salads

Add Tuna Salad $4 | Chicken $5 | Shrimp $7 | Steak $7 | Salmon $8

Soup of the Day

4.00

Canyon Signature Salad

12.00

Organic mixed baby greens, candied pecans, sliced pears & goat cheese tossed in our own maple vinaigrette

Cobb Wedge Salad

13.00

Mixture of fresh iceberg lettuce, tomatoes, bacon, bleu cheese crumbles, red onions, avocado and ranch dressing

Ahi Salad

16.00

Napa cabbage, spinach, carrots, red peppers, Mandarin oranges, green onion & crispy wontons tossed in our own Asian dressing

Kale & Quinoa Salad

11.00

Kale with Quinoa, carrots, cucumber tossed in a smokey honey mustard vinaigrette

Cup of Soup & Canyon Signature Salad Combo

10.00

Caesar Salad

9.00

Romaine hearts tossed with Caesar dressing & parmesan cheese

Canyon Beet Salad

12.00

Roasted yellow & red beets with arugula, goat cheese, avocados, candied pecans and cilantro vinaigrette

Steak Salad

16.00

Flank steak, romaine lettuce, iceberg lettuce, corn, carrots, black beans, red onion, tomatoes, avocado, cheddar cheese & horseradish ranch dressing

Asian Salad

10.00

Mixture of fresh greens, carrots, cucumbers, Mandarin oranges, green onions, wonton strips tossed in an Asian vinaigrette

Entrees

Chicken Pot Pie

12.00

Rotisserie chicken with carrots, celery, onions, peas & parsnips in a creamy filling; baked under a flaky puff pastry

Canyon Fireside Zone

14.00

Your choice of protein served atop a tomato, kale and quinoa salad

Barbeque Pork Tenderloin

16.00

Grilled sliced barbecue pork with homemaid baked beans and coleslaw

Herb Wild Mushroom Flat Bread

9.00

With parmesan and blue cheese

Fresh Brussel Sprouts

6.00

Fried and tossed with balsamic glaze

Hand Battered Fish & Chips

13.00

Beer battered Alaskan cod served with steak fries & tartar sauce

Lollipop Lamb Chops

16.00

Grilled Lamb Chops with balsamic glaze, red skinned whipped potatoes & seasonal fresh vegetables

Artichoke (Seasonal)

10.00

Grilled with seasoned butter & served with basil mayo dipping sauce

Lollipop Lamb Chops

15.00

Herb marinated and grilled to perfection with a jalapeno mint chimichurri

Burgers & Sandwiches

Side Options: Steak Fries | Sweet Potato Fries | Cole Slaw | Fresh Fruit

Canyon Burger

12.00

1/2 pound of ground chuck topped with cheddar cheese, lettuce, tomato & onion with Thousand island dressing on an onion bun

Frisco Melt

12.00

1/2 pound of ground chuck, cheddar cheese, caramelized onions, lettuce, tomato & Thousand Island dressing on toasted parmesan sourdough bread

Blt with Avocado

11.00

Smoked bacon, avocado, lettuce & tomato served with mayo on toasted ciabatta bread

Chicken Wrap

12.00

Sun-dried tomato tortilla filled with shredded chicken, lettuce, Monterey Jack cheese, corn, black beans and chipotle ranch

Blackened Ahi Sandwich

15.00

Fresh Ahi on a toasted bun with Asian slaw & citrus wasabi mayo served with a cucumber salad

Prime Rib Sandwich

15.00

Shaved Prime Rib, sliced jalapeno & pepper jack cheese on a toasted baguette

Canyon Ruben Sandwich

13.00

Grilled marbled rye with corn beef, Swiss cheese, Thousand Island dressing and sauerkraut

Pasta

Primavera

12.00

Fresh seasonal vegetables sauteed with olive oil, garlic, basil & white wine topped with parmesan cheese

Canyon Baked Macaroni & Cheese

12.00

Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon & parmesan cheese & baked until golden brown

Chicken Sonora Pasta

14.00

With sauteed artichokes, corn, tomato, arugula, penne pasta tossed in a chipotle cream sauce

Beef Stroganoff

16.00

Sauteed beef with mushrooms in a rich wine cream sauce served with egg noodles

Bonfire Shrimp

14.00

Sauteed shrimp in a spicy Cajun broth served over angel hair pasta

Lunch Sides

Steak Fries

4.00

Mac-N-Cheese

6.00

Grilled Seasonal Vegetables

5.00

Sauteed Kale & Quinoa

4.00

Sweet Potato Fries

5.00

Sauteed Spinach

4.00

Cole Slaw

4.00

Lunch Beverages

Cocktails

Canyon Specialty Martinis

Rockin' Watermelon

11.00

Ketel One, Watermelon Pucker, Watermelon Puree

Ketel Pom

11.00

Ketel One Oranje, Pomegranate Juice, Fresh Lemon

Canyon's Grapefruit

10.00

Smirnoff Grapefruit, Fresh Grapefruit Juice, Agave Nectar

Classic Manhattan

12.00

Bulleit Rye, Contratto, Bitters

Rancho Santa Martini

12.00

Reyka Vodka, Hand Stuffed Blue Cheese Olives

The Pear Duet

11.00

Grey Goose La Poire, Pear Nectar

Cucumber Mint Refresher

11.00

Nolet's Silver Gin, Cucumber, Mint

Gin Basil Smashly

11.00

Nolet's Silver Gin, Fresh Strawberries, St. Germaine, Basil

Bacon Maple Manhattan

11.00

Crown Royal Maple, Bacon, Contratto

Prickly Pear Margarita

12.00

Infused Pez Gordo Tequila, Solerno Blood Orange & Sweet-N-Sour

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