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- Where Los Angeles Magazine8月 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. 続きを見る
- Los Angeles magazine2月 27, 2012Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... 続きを見る
- @JaumePrimero10月 22, 2011This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
- Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
- Right Way to Eat12月 20, 2009Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
- Crystal Lafata9月 17, 2010Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
- Cooking Channel2月 23, 2011The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
- Jamee Bravo8月 23, 2010Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
- Karl Hobart2月 22, 2011Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
- World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. 続きを見る
- F for Food3月 19, 2010Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. 続きを見る
- They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
- Cherie H1月 31, 2010Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
- wednesday night new treat: Mark Peel's farmer's market special $25