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Campanile

Campanile

(現在は閉鎖)
アメリカ料理店$$$$
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    Los Angeles magazineEaterのエキスパートがこのスポットをすすめています
    • Los Angeles magazine
    • Eater
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  • 最近
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. 続きを見る
  • Los Angeles magazine
    Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... 続きを見る
  • Eater
    Eater12月 1, 2010
    Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] 続きを見る
  • @JaumePrimero
    @JaumePrimero10月 22, 2011
    This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
  • Carlos A.
    Carlos A12月 2, 2009
    Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. 続きを見る
  • Jen Pollack B.ユーザー画像のハートのアイコン
    Jen Pollack Bianco11月 8, 2011
    ここに10回以上来ました
    Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
  • Right Way to Eat
    Right Way to Eat12月 20, 2009
    Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
  • Crystal L.
    Crystal Lafata9月 17, 2010
    Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
  • Daphne B.
    Daphne Brogdon4月 12, 2012
    ここに25回以上来ました
    The cheese plates are fab. House made crackers and relish
  • Cooking Channel
    Cooking Channel2月 23, 2011
    The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
  • Jamee B.
    Jamee Bravo8月 23, 2010
    Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
  • Hector N.
    Hector N.2月 20, 2012
    Olive Oil Poached Skuna Bay Salmon, incredible!
  • Karl H.
    Karl Hobart2月 22, 2011
    Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
  • Daphne B.
    Daphne Brogdon7月 11, 2010
    ここに25回以上来ました
    World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. 続きを見る
  • F for Food
    F for Food3月 19, 2010
    Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. 続きを見る
  • Andrew H.
    Andrew Hampp1月 27, 2010
    ここに10回以上来ました
    They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
  • Karl H.
    Karl Hobart2月 6, 2011
    Skip the beer battered squash blossoms and go for the mussels.
  • Shawn L.
    Shawn Leis7月 13, 2010
    ここに50回以上来ました
    Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
  • Johann D.
    Johann Drolshagen7月 21, 2011
    ここに10回以上来ました
    The prime rib is a must have for your bucket list!
  • Amrit R.
    Amrit R.10月 5, 2011
    Special grilled cheese menu on Thursday nights.
  • Cherie H.
    Cherie H1月 31, 2010
    Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
  • LA Weekly
    LA Weekly3月 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') 続きを見る
  • Bravo
    Bravo11月 22, 2010
    James Beard award winner Chef Mark Peel. -John Somerville, Top Chef
  • Derrick A.
    Derrick Ashong4月 15, 2010
    The Roasted Almond tart is absolutely amaaazing.
  • LA Weekly
    LA Weekly12月 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Alisa
    Alisa4月 17, 2010
    Go to Campanile. Request the Dark Chocolate pudding. yum! 続きを見る
  • Daphne B.
    Daphne Brogdon7月 8, 2010
    ここに25回以上来ました
    wednesday night new treat: Mark Peel's farmer's market special $25
  • Elton W.
    Elton W12月 23, 2011
    Fries fries fries fries
  • Erick H.
    Erick Holliday1月 30, 2011
    prime rib = exquisite
  • Joe D.
    Joe Dean5月 7, 2011
    Yum...delicious!
  • Mark M.
    Mark Mermelstein7月 3, 2010
    Try the barracuda!
  • Rosanna H.
    Rosanna Huang12月 2, 2009
    butter squash sformato. enough said. 続きを見る
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