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- Melissa de Mata10月 11, 2014A damn good burger spot. Simple menu, meat cooked to order, amazing service, cute decor. The burger fell apart on the last few bites - bun couldn't hold all the meat juices. Loved the fries 👌
- Damian Bayona3月 19, 2018A solid contender in the SF burger world. Lots of options to load up with but I recommend it simple - double cheeseburger with grilled onions, pickles and mustard. The fries are also 👌🏻
- WhiskeyAvenger6月 16, 2018Excellent burgers and shakes. The only thing is the place can be stroller hell which can be annoying. Fold your strollers people!
- Ashley Mowrey11月 22, 2015Legit veggie burger and fries. Huge portions, I couldn't even finish it and I'm all about dos fries doh. The staff is extremely attentive, it threw me off how attentive they were. 5 star staff.
- Bennett W Wong1月 2, 2021French Fries and Cheese Sauce for dipping? It’s so good and delicious! Excellent side item and perfect for a quick snack.
- KaRiM OnTheGo9月 21, 2014Had a burger with bacon and avocado...it was perfect and so were the fries. Next time I will try a milk shake.
- Mimi Toyama11月 9, 2015Quarter pounder with all the fixings plus cheese, any of the milkshakes, and the fries. Delicious. Make sure u check out their homemade ketchup.
- Sean Patrick11月 2, 2016Best value double cheeseburger in the city! Organic grass fed beef, fresh, juicy and seasoned just right.
- Sara Robertson10月 1, 2014Simple menu -- burgers, fries, and milkshakes -- executed with mediocrity. The beef lacks in flavor and they picked the wrong bun. The milkshakes, though, are what you'd want from a burger joint.
- Alan Berezin4月 27, 2015Fresh ground meat for burger. Simple basic menu of burgers but very well executed.
- Scott Franklin10月 5, 2018Beware of the mustard gun. That sun-of-a will shoot straight out like an arrow and land on your new shoes.
- Mark Dreger11月 15, 2014$1.50 extra for cheese on top of a base $7 burger (and that's the cheapest). Tasty, but not really worth the price.
- Sam Weller5月 31, 2019The worst burger I ever had. The meat was extremely hard to chew. I think it was some sort of a byproduct they used. Disgusting!