21枚の写真をすべて見る

Café Trastevere

（現在は閉鎖）

イタリア料理店$$$$

Central Business District, オーランド

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Café Trastevere

21枚の写真

メニュー

Main Menu 7Wine List 3Special Event Menu 18

Main Menu

Antipasti

Antipasto

An assortment of the chef's daily selection of appetizers.

La Caprese

Fresh mozzarella with tomatoes, basil and olive oil.

Calamari Fritti

Tender pieces of seasoned and fried calamari served with a side of fia'diavlo (spicy) or marinara sauce.

Vongole Posillipo

Steamed clams with fresh tomatoes, basil and herbs.

Bruschetta Trastevere

Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.

Portobello Ripieno

Portobello mushrooms stuffed with meat sauce and served with marinara.

Cozze Santa Lucia

Mussels sautéed in a white wine and garlic sauce.

Insalate E Zuppa

Zuppa Del Giorno

Our soup of the day. please ask your server for information.

Insalata Trastevere

Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.

Insalata Di Spinaci

Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a gorgonzola cheese, olive oil and balsamic vinaigrette.

Crab + Corn Bisque

A light cream soup with crab meat and corn.

Insalata Cesare

Crisp romaine lettuce tossed with fresh baked croutons and our own Caesar dressing.

Insalata Di Rucola

Tender arugula leaves with walnuts and shaved carrots tossed with a gorgonzola cheese, oil and balsamic vinaigrette.

Pesce

Pesce Del Giorno

Our fish of the day. Please ask your server for information

Calamari E Gamberi Fra Diavolo

Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.

Zuppa Di Pesce Alla Romana

An assortment of shrimp, scallops, fish, mussels, clams, and calamari served over a bed of capellini pasta.

Salmone

Fresh salmon fillet, served grilled or blackened.

Contorni

Seasonal Vegetables

Please ask your server for today's seasonal vegetable selection.

Pasta Marinara

Choice of linguine, spaghetti or penne.

Pasta

Spaghetti All'amatriciana

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.

Spaghetti Alla Bolognese

Spaghetti served in a hearty meat sauce with cheese.

Linguine Alle Vongole

Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.

Capellini Alla Boscaiola

Angel hair pasta tossed with peas, bacon, and served in a cream sauce.

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

Tortellini Alla Trastevere

Ztri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.

Lasagna

Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.

Spaghetti Alla Carbonara

Spaghetti served in a sauce of pecorino romano cheese and bacon.

Spaghetti Con Polpetto

Spaghetti served with homemade meatballs and marinara sauce.

Eggplant Parmigiana

Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.

Fettuccine Alfredo

Fettucine tossed in a creamy parmigiano reggiano cheese sauce.

Penne Al Gorgonzola

Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.

Gnocchi Ai Quattro Formaggi

Potato dumplings served in a cream and cheese sauce.

Ravioli All'aragosta

Ravioli stuffed with lobster meat and served in a cream sauce.

Carne

Pollo Alla Mediterranea

Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.

Pollo Francese

Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.

Pollo Piccata

Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.

Vitello Alla Parmigiana

Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.

Vitello Scaloppini Marsala

Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.

Filetto Di Maiale

Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.

Pollo Alla Parmigiana

Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.

Pollo Formaggio

Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.

Pollo Marsala

Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.

Vitello Scaloppini Piccata

Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.

Saltimbocca Alla Romana

Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.

Filetto Ai Funghi

Filet mignon sautéed with mushrooms and red wine.

Desserts

Tiramisu

Ladyfingers dipped in espresso and liquers then layered with mascarpone cheese and zabaglione sauce.

Sorbetto Di Mandarino

Delicious and refreshing tangerine sorbet stuffed inside the natural shell of an italian tangerine.

Sorbetto Di Limone

Delicious and refreshing lemon sorbet stuffed inside the natural shell of an italian lemon.

Wine List

Champange - Spumante

Prosecco, Zonin

9.00

Italy. Intense fruit on the nose with tropical aromas and soft tannins.

Brut Rose, Scramsberg

95.00

France. An elegant Rose with hints of strawberries that is smooth and long on the finish.

White Wines - Vini Bianchi

Pinot Grigio, Sartori

7.00

Friuli. Crisp, clean with fruity characteristics of lemon and apple.

Chardonnay, Hess

8.00

Napa. Aromas of orange blossom and honeysuckle with flavors of nectarine and apricot.

Pinot Grigio, Maso Canali

38.00

Alto Adige. Enticing characteristics of apricot, lemon, and fresh pineapple.

Moscato, Movendo

10.00

Puglia. Well-balanced with hints of mineral and golden apple flavors.

Riesling, Bogle

8.00

California. Fruit forward with floral aromas of apples and peaces.

Chardonnay, Kendall Jackson

38.00

California. Enticing characteristics of apricot, lemon, apple, and fresh pineapple.

Riesling, Schloss Qba

10.00

Germany. Exhibits distinct flavors of ripe pear, peach, and is sweet in style.

Red Wines-Vini Rosi

Merlot, Red Rock

7.00

California. Well balances with lush fruit and a soft mouthfeel.

Pinot Noir, Camelot

8.00

France. A complex bouquet of spring flowers, raspberries and spices plum.

Sanglovese, Cecchi

8.00

Tuscany. Dry red with hints of cherry, berry, and spice.

Cabernet, Avalon

38.00

Napa. Medium to full-bodied with blackberry, spice, and cherry flavors.

Super Tuscan, Tommasi Rompicollo

45.00

Tuscany. A Tuscan wine with notes of black cherry and long smooth finish.

Barolo, Fontanafredda

85.00

Piedmonte. This impressive wine is elegant in style and possesses a smooth long finish.

Cabernet, Round Hill

8.00

California. Aromas of red fruit and spice.

Shiraz, Mcwilliams

8.00

Australia. Complex with soft tannins, fresh fruit, and a hint of spice.

Chianti, Cecchi

8.00

Tuscany. An intense and persistent fragrance, soft and balanced to the palate.

Chianti Classico, Castello D'abola

42.00

Tuscany. An Italian classic with notes of red cherry and red plums.

Rosso Di Montiacino, Castello Banfi

55.00

Tuscany. Extremely attractive with hints of cherry and vanilla.

Brunello Di Montalcino, Banfi

94.00

Italy. A classic Italian wine with black fruit, smoke and oak.

Special Event Menu

Special Event Menu #1

$18.95 per person

Main

Bruschetta Trastevere

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Artisan Baguette

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Entree

Choose 3

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

Pollo Alla Parmigiana

Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.

Spaghetti All' Amatriciana

Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.

Fettuccine Alfredo

Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.

Calamari Fra' Diavolo

Calamari sautéed in a spicy red sauce and tossed with linguine.

Dessert

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Special Event Menu #2

$21.95 per person

Main

Bruschetta Trastevere

Plum tomatoes, basil and fresh mozzarella on garlic crostini.

Artisan Baguette

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Entree

Choose 3

Penne Al Gorgonzola

Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce.

Vitello Piccata

Thinly pounded veal scaloppini sautéed in white wine, lemon and capers.

Salmone Alla Griglia

Grilled Salmon.

Capellini Alla Trastevere

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Pollo Marsala

Chicken breast thinly pounded and sautéed in a marsala wine sauce with assorted mushrooms.

Dessert

Choose 1

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

Special Event Menu #3

$24.95 per person

Main

Antipasti Misti

Assorted cold appetizers.

Artisan Baguette

Insalata Trastevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Pasta

Choose 1

Penne Al Gorgonzola

Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.

Fettuccine Alfredo

Fettucine tossed in a creamy parmigiano reggiano cheese sauce.

Spaghetti Alla Carbonara

Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta.

Entree

Choose 3

Salmone Alla Griglia

Grilled Salmon.

Pollo Francese

Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.

Saltimbocca Alla Romana

Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.

Vitello Marsala

Thinly pounded veal scaloppini sautéed in a marsala wine sauce with assorted mushrooms.

Calamari E Gamberi Fra'diavolo

Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.

Dessert

Choose 1

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

Special Event Menu#4

$26.95 per person

Main

Antipasti Misti

Assorted cold appetizers.

Artisan Baguette

Insalata Transtevere

Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.

Pasta

Choose 1

Penne Alla Vodka

Penne and smoked salmon in a vodka cream sauce.

Spaghetti Bolognese

Spaghetti in a thick homemade meat sauce.

Capellini Alla Transtevere

Angel hair pasta tossed with peas, pancetta and served in a cream sauce.

Entree

Choose 3

Medaglioni Di Filetto

Filet mignon medallions sautéed in a red wine sauce with cracked black pepper.

Salmone Tarragon

Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.

Vitello Piccata

Thinly pounded veal scaloppini sautéed in white wine, lemon and capers.

Zuppa Di Pesce Alla Romana

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served over a bed of capellini pasta.

Pollo Alla Mediterranea

Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.

Dessert

Choose 1

Tiramisu

Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.

Chocolate Decadence

A rich chocolate layer cake with a fudge icing.

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