65 件のTipとレビュー
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- 最近
Behrad Eats1月 20, 2015Really delicious, quality food and generous portions. Highly recommend the Weiner Schnitzle that comes with parsley potatoes and cucumber salad.
- Behrad Eats1月 21, 2015A great appetizer to start the meal off with is the Steamed Mussel dish made with spicy tomato basil and garlic white wine broth.
Mary M Motta3月 13, 2015🍒 the sour cherry martini was awesome the first 2 times I tried it. the 3rd time, it was disappointing, harsh, and not the same at all. however, the tomato avocado sandwich for breakfast is amazing!
Evie8月 17, 2014Wow! Transported to Austria with a single meal. Kielbasa all the way! Salmon cakes are good too.
I dream of the brunch eggs with kielbasa and a lemonade radler 👌 side of sauerkraut is delicious and big enough to share.
The sausages give enough reason for people to move here (I know i did). Great vibe here and staffs are always friendly and attentive.
Rachel Mercer5月 13, 2012Definitely give this place a chance for a less-crowded breakfast/brunch option. The Salmon Bagel and the French toast are both phenomenal.
Most of the meat dishes and the beer are all great. Pretzel is always solid.
Since July 2012 the cooking team has changed out, and in my opinion not for the better. Portions seem smaller an the favors not as robust. I'll keep checking back, but have not been as happy since.
This place has been in the neighborhood for a while and I'm happy for it. Schnitzel and beer!
Anthony Maiorana1月 12, 2013Get the pot roast thing forget what it's called. Comes with red cabbage and potatoes
Every Wednesday night at 10:30 -- Live Music!! Funk, jazz, Brass, fusion... Always good
Afi Yellow-Duke7月 6, 2015The liptauer (a bagel with Austrian spiced cheese and lox) was great, but the service was not- Great new winter cocktail on the menu: Rum Stroh-Del. Its like a hot drinkable apple strudel!!
Monika M.3月 24, 2011Try the salmon, seafood ragout, bread dumplings, beet salad, rösti, chocolate custard... All fantastic
Soosie Choi4月 10, 2011Enjoyed sour cherry spritzer and the chicken paprakash. Pork loin is smoked so resembles a super tender ham slice.
- Monday night is Gulash Night ... Limited menu, but it's $7 mains! Nice!
For brunch: "Sauteed Dumplings & Wild Mushrooms with Eggs and Salad" is delicious. 続きを見る
Inna G3月 18, 2018The sausage is dry and tasteless. The salad with Brussels, cauliflower was tasteless as well.
Goulash night has gone up to $7 but there are some new menu options!
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- 月
- 17:00–23:00
- 火–木, 日
- 11:00–23:00
- 金–土
- 11:00–真夜中
(718) 369-7776
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