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- Design*Sponge8月 3, 2014I love this restaurant’s feel, oh and the food. The laid back neighborhood vibe is so comfortable. Café St. Ex’s commitment to the community and local farmers is just part of what makes them so great 続きを見る
- Keegan4月 25, 2013The main bar is perfect for a weeknight date. Head outside if it's not too hot or cold and enjoy the tables. The downstairs on weekend nights with a DJ can get pretty wild.
- Ann Marie B11月 9, 2014Great brunch spot. Amazing food (I got the veggie burger with cheddar hashbrowns and ate every bite). Small area but with little to no wait, I can't complain!
- Meg Biallas9月 2, 2013Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!
- ManBites(Chicago)Dog Lindenberg12月 30, 2012BLT and the burger (rare with mushroom and cheddar) - excellent. So was the pâté. Service was spotty but food made up for it. Great Lakes brew was solid as well!
- The staff excels at service. Which kind you ask? Well, above and beyond of course. Ask for Noah, Pete, Ben, Owen, Dave, Pretty Ricky, Hill, Drake and Whitney #BestofTheBest #NoEricRoberts
- Roxy K.4月 17, 2017One of my favourite brunch spots. The cocktails are great, the food is delicious. Brunch ends at 4 pm.
- John Baker7月 26, 2015Cute little place with outdoor seating right on the corner. The food is delicious, try the Fried Green tomato BLT
- Rian8月 18, 2017Good happy hour and a really cute patio. Late night dance parties in the basement are also a fun time!
- This place can't decide if it's the local bar or the U St. Hotness, but in a way it's both. The beer selection is eclectic, the menu is inviting, and the bartenders are both.
- Paul Weidinger1月 7, 2019The downstairs bar is great for a seedy dance spot. But if it’s empty, try Codmother down the street
- Diana Brody9月 9, 2016Get the slow-roasted lamb. Sit on the patio under pretty twinkle lights. Super romantic.
- NightScene11月 18, 2010By night, Saint-Ex is the bar with all. Weekdays is perfect for a drink and chat at the main bar, come weekends, the downstairs dance floor ha a DJ and is packed all night.
- Brunch! Reasonable prices and homey yet "from the farm" food. Service can be hit or miss but we keep going back.
- This summer 2016 gnocchi is a hit! Get it while you can. Duck confit, asparagus, pecorino, peas - yes please!
- The Feast6月 13, 2011Head to the basement lounge to hear DJs spin a variety of music, from Brazilian and soul sounds to more upbeat party music on weekends.
- Kris9月 16, 2013The bartenders are great. Friends with several of them, and they're the coolest people.
- Gabriela Schneider10月 20, 2012Caramel apple dessert is insane. Not for vegans. Porky deliciousness! Gracious service to boot
- Edson C.3月 20, 2011Great brunch, mimosas are mostly champagne and the food is awesome,.the place is very friendly and prices are good.!
- Laura G Adams9月 25, 2011The food is a bit overpriced, but the basement bar makes for a very fun night. Watch out during the summer, though. It can get very hot down there very fast.
- Jen Gushue11月 16, 2013Get the Fried Green Tomato Benedict with a side of Tomato and Smoked Gouda Grits!
- Try the "Bees in a Beer": an IPA mixed with honey and Wild Turkey. Hoppy + sweet, and it even comes with some honeycomb to chew on.
- Try the PranQster! Oh wait it's out.. Try the Maisel! Oh wait it's broken... Try the Bud Light.
- Jade Ulrich7月 24, 2013Funky little place. I liked their curry alright, wasn't expecting it to be noodles and not rice though!
- Christopher Turman7月 31, 2010I have always enjoyed my time at Cafe Saint-Ex! I recommend sitting upstairs or outside.
- Julia Sullivan4月 23, 2011Try the Ruffled Shirt! It's Saint Germain, Bitters, and White Sparkling Wine with an orange twist. Delicious!
- Vanessa French6月 8, 2010You must try the chocolate creme brulee! Must. You'll never be the same -- in a good way.
- Right now I'm listening to Forster for teh Peeples "Pumped Up Kicks". Mad props to the DJ.
- If you are lucky enough to have Johnathan bar tending, ask for one of his specialty cocktails! They are delish!
- Chefs Feed8月 5, 2014Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Macadamia nut ice cream sandwich. 続きを見る
- M dD11月 26, 2011They have the unsympathetic policy to only seat your party when everyone is present
- Nathan Becker2月 25, 2010My server Rachel was amazing. She belongs in pictures, so beautiful. And smart and funny loved her