272枚の写真をすべて見る

Cafe Prima Pasta

イタリア料理店とバー$$$$

North Shore, マイアミビーチ

保存

Cafe Prima Pasta

9.0^/10

500

評価

272枚の写真

メニュー

Specials of the Week 1Desserts and Coffee Menu 3Dinner Menu 10Party Menu 37Wine List 9

Specials of the Week

Main

Veal Chop

16oz grilled served with roasted potatoes and sautéed spinach

Ossobuco

Braised veal shank with mix vegetables (carrots, celery, onion and zucchini) red wine and demi-glace sauce served with saffron risotto

Risotto Fruto Di Mare

Italian alborio rice saffron with fresh seafood

Veal Chop Milanese

16oz Pounded and breaded served with roasted potatoes and sautéed spinach

Lamb Shank

Australian lamb shank slow cook with red wine, herbs, porcini mushrooms and diced tomatoes served with home made fettuccini

Dinner Menu

Salads

Prima Salad

8.00

House mixed greens with our special tomato vinaigrette dressing

Tuna Salad

16.00

Thin slices of tuna sushi grade, arugula, lemon and soy sauce

Rucula

15.00

Arugula, Mozzarella di Bufala, sun dried tomatoes and artichokes

Caprese Salad

15.00

Mozzarella di Bufala, tomatoes and basil

Caesar Salad

8.00

Traditional Caesar salad

Exotic Salad

18.00

Mixed greens, grilled shrimp, Bufala, hearts of palm and artichokes with balsamic dressing

Appetizers

Zucchini Fritti

12.00

Thin strips of fried zucchini with a touch of salt and lemon

Polpo Alla Toscana

18.00

Sautéed octopus and potatoes with white wine and cannellini beans

Polpette & Ricotta

18.00

Meatballs with marinara sauce and fresh ricotta

Bruschetta

11.95

Italian bread topped with chopped fresh tomatoes, basil and garlic

Carpaccio Di Salmone

16.00

Slices of salmon with olive oil, lemon, capers and arugula

Antipasto Misto

19.00

Platter of Italian cold cuts, cheeses, olives and roasted vegetables

Calamaretti Fritti

16.00

Fresh and crispy calamari

Melanzane Parmigiana

15.00

Slices of eggplant baked, topped with marinara sauce and mozzarella

Shrimp & Bay Scallops

18.00

With white wine, sliced garlic and basil

Carpaccio Di Manzo (Best in the World)

16.00

Slices of filet mignon with olive oil, lemon and parmesan

Burrata Italiana

19.00

Fresh mozzarella, cheese and cream, served with prosciutto, arugula and tomatoes

Entrees

Pastas

Gluten Free Pasta Available; Risotto and vegetarian dishes available / Entrees sharing charge $2

Vegan Pasta

18.00

Gluten free penne, mixed fresh vegetables in a pomodoro sauce

Lasagna Bolognese

18.00

Our original meat lasagna

Spaghetti Meatballs

18.95

Homemade pasta with meatballs and fresh tomato sauce

Fiocchi Rapera

18.95

Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce

Crab Raviolotti

18.95

Pasta filled with crabmeat in a creamy lobster sauce

Fettucini Ossobuco

22.95

Pasta with veal ossobuco ragu, mozzarella and spinach

Penne Vodka

16.95

Pasta with crispy shallots, creamy pink sauce and a touch of vodka

Gnocchi Formaggi

18.00

Potato dumplings with a combination of different cheeses and cream sauce

Agnolotti Rosso

18.00

Pasta stuffed with spinach and ricotta in a creamy pink sauce

Spaghetti Gamberi

18.95

Whole wheat pasta with shrimp in a fresh tomato sauce

Black Linguini Seafood

23.95

Squid ink pasta and seafood with choice of fresh tomatoes or creamy lobster sauce

Meat

Veal Picatta

24.00

Sautéed with white wine, lemon and capers

Chicken Marsala

19.00

Sautéed with mushrooms and Marsala wine

Veal Parmigiana

25.00

Veal Pizzaiola

24.95

Veal Scallopine with kalamata olives, red peppers, mushrooms, onions and fresh tomatoes with a touch of white wine

Chicken Limone

19.00

Sautéed with lemon, white wine and basil

Chicken Parmigiana

23.00

Breaded chicken, baked and topped with marinara sauce and mozzarella

Veal Giardino with Trufllles

25.00

Breaded veal, topped with chopped salad

Seafood

Organic Green Veggies and Roasted Potatoes or Penne Marinara Garlic and Basil; No Substitutions Please

Scampi Cosanostra

25.00

Shrimp sautéed with garlic, lemon and herbs over spinach and roasted potatoes

Snapper Alla Caccia

26.00

Baked fish with lemon, herbs, fennel and roasted cherry tomatoes

Salmone Francese

25.00

Fresh filet escalope sautéed with lemon and white wine sauce

Martinis

$12

Prima Martini

Vodka, Exotic Fruit Infusion

Apple Martini

Vodka, Apple Infusion

Cosmopolitan

Vodka, Cointreau, Cranberry

Orange Mandarin

Orange, Mandarin Vodka, Grand Marnier

Chocolate Martini

Vodka, Godiva, Baileys

Lychee Martini

Vodka, Lychee Puree

Lemon Martini

Vodka, Cointreau, Lemon

Strawberry

Vodka, Strawberry Puree

Bellini Martini

Vodka, Peach Pure, Prosecco

Espresso Martini

Vodka, Baileys, Kahlua, Espresso Shot

Cocktails

Mojito

Rum, Lime, Fresh Mint Leaves

Caipirozca Marisa

Vodka, Lime and our friend's passion fruit recipe

Moscow Mule

Ginger beer, vodka and fresh juices

Caipirinha

Cachaca, Limes, Simple Syrup

Caribbean Breeze

Malibu Coconut Rum, Pineapple, Cranberry

Drinks

Sangria (White Or Red)

11.00

Natural Juices

Orange

7.50

Apple & Carrot

7.50

Carrot & Orange

7.50

Apple

7.50

Carrot

7.50

Party Menu

Group Dining Menus

Our pasta is hand-crafted from our Nonna's family recipe. The carefully chosen menu successfully blends the flavorful traditions of Italian cooking with the Italian heritage and gastronomic influences of the Cea family who have been welcoming guests since 1993

Pre-Selected Menu # a

$35++ per Person

Primi

No selection required - salad & appetizer included

Caprese Salad & Mix Greens

Plated per person

Bruschetta & Fried Zucchini

Family style to share

Secondi

Select 2 pastas or 1 entrée and 1 pasta for your group menu. Plated duo

Pasta

Penne Vodka & Fiocchi Rapera

Penne Ciao & Gnocchi Formaggi

Agnolotti Pomodoro & Penne Primavera

White wine garlic & oil

Entree

Chicken Parmigiana

Chicken Limone

Chicken Marsala

Dolci

Select 1 (Plated per person)

Cannoli

Tiramisu

Pre-Set Menu # B Presented for Guest Selection

$45++ per Person

Primi

No selection required - salad & appetizer included

Caprese Salad & Mix Greens

Plated per person

Bruschetta & Fried Zucchini

Family style to share

Secondi

Select 1 menu from options below. Guests select from 3 the menu options. Plated per person

Menu 1

Fiocchi Rapera

Chicken Parmigiana

Salmon Franchese

Menu 2

Crab Raviolotti

Branzino a La Caccia

Veal Parmigiana

Menu 3

Spaghetti Meatballs

Veal Piccata

Chicken Marsala

Menu 4

Short Ribs Ravioli

Branzino Livornese

Chicken Limone

Menu 5

Fettuccini Ossobuco

Salmon Pomodoro & Kalamata Olives

Veal Marsala

Dolci

Select 1 (Plated per person)

Cannoli

Tiramisu

Trio Plated Menu # C "Best Recommended"

$45++ per Person

Primi

No selection required - salad & appetizer included

Caprese Salad & Mix Greens

Plated per person

Bruschetta, Beef Carpaccio & Fried Zucchini

Family style to share

Secondi

Select 1 menu from options below. 3 selections served as one plated entrée - if you love one dish more than another our waiters are ready to serve you more. Just like our Mama would!

Menu 1

Fiocchi Rapera

Chicken Parmigiana

Salmon Franchese

Menu 2

Crab Raviolotti

Branzino a La Caccia

Veal Parmigiana

Menu 3

Spaghetti Meatballs

Veal Piccata

Chicken Marsala

Menu 4

Short Ribs Ravioli

Branzino Livornese

Chicken Limone

Menu 5

Fettuccini Ossobuco

Salmon Pomodoro & Kalamata Olives

Veal Marsala

Dolci

Select 1 (Plated per person)

Cannoli

Tiramisu

5-Course Tasting Menu # D "the Best Experience"

The Cea families favorite traditional dishes. Select one of two crafted tasting experiences. $50++ per Person

Uno

Eggplant Parmigiana

Plated per person

Beef Carpaccio & Salmon Carpaccio

Served family style

Due

Fiocchi Rapera Pasta

Plated per person

Bruschetta

Served family style

Fried Zucchini

Served family style

Tre

Porcini Mushroom Risotto

Plated per person

Quattro

Veal Piccata

Plated per person

Dolci

Served family style

Postre "Fuente" - Chef's Tower of Desserts

5-Course Tasting Menu # E "Vegetarian Experience"

The Cea families favorite traditional dishes. $50++ per Person

Uno

Caprese Insalate

Plated per person

Fried Zucchini & Brusquetta

Served family style

Due

Agnolotti Pomodoro

Plated per person

Tre

Porcini Mushroom Risotto

Plated per person

Quattro

Eggplant Rollatini

Plated per person

Dolci

Served family style

Postre "Fuente" - Chef's Tower of Desserts

Wine List

Malbec / Merlot

Malbec, H D Reserva, Argentina

45.00

Malbec, Catena Alta, Historic Rows, Mendoza, Argentina

65.00

Malbec, Gran Rutini Apartado, Argentina

120.00

Malbec, Luigi Bosca D.O.C Argentina

49.00

Malbec, Rutini Coleccion, Argentina

55.00

Pinot Noir

Pacific, Oregon

45.00

Flowers, Sonoma

79.00

Gloria Ferrer, Carneros

55.00

Etude, Carneros

60.00

Cabernet Sauvignon

Rutini, Argentina

45.00

Las Perdices Reserva, Argentina

55.00

Jordan, Alexander Valley

95.00

Far Niente, Napa Valley

240.00

Simi, Sonora

48.00

Catena Alta Historic Rows, Mendoza

65.00

Caymus, Napa Valley

150.00

Italian Reds

Montepulciano D'abruzzo, "Podere Castorani" Organic

39.00

Valpolicella Ripasso "Zeni", Veneto

46.00

Super Tuscan, Ruffino "Modus", Tuscany

60.00

Brunello Di Montalcino "Manapetra", Montalcino

75.00

Brunello Di Montalcino, "Poggio Antico", Italy

110.00

Merlot Toscana "La Lecciaia", Tuscany

45.00

Super Tuscan, Lucente, Tuscany

55.00

Chianti Classico Rsv, Gold Label, Tuscany

70.00

Barolo, Pio Cesare, Alba, Italy

110.00

Super Tuscan Tiganello Antinori, Tuscany

180.00

Interesting Reds

Carmenere Reserva "Marchigue Mapa", Chile

39.00

Blend, Conundrum, California

48.00

Blend, Las Perdices Tinamú, Argentina

75.00

Blend, Catena Zapata Nicolas, Mendoza Costo

135.00

Boerdeaux Blend, Opus One, Napa Valley

360.00

Rioja Rsv, Marques De Riscal, Spain

45.00

Blend, Rutini Encuentro, Argentina

65.00

Blend, Yacochuya, Cayafate

75.00

Boerdeaux Blend, Overture By Opus One, Napa Valley

180.00

Champagne / Prosecco

Enza Proseco, Italy

39.00

Moët & Chandon Rosé, France

90.00

Moet & Chandon "Ice", France

95.00

Louis Roederer Cristal, France

340.00

Moët & Chandon "Imperial", France

85.00

Veuve Clicquot, France

95.00

Dom Perignon, France

260.00

White & Rose Wines

Pinot Grigio Alto Adige, "Cantina Valle Isarco", Italy

39.00

Albariño, Mar De Frades, Rias Baixas

45.00

Chardonnay, "Mcnab Ridge", California

48.00

Pouilly Fuisse, France

55.00

Chardonnay, Far Niente, Napa Valley

90.00

Sauvignon Blanc, "the Little Sheep", New Zealand

42.00

Gavi Di Gavi "Patrizi", Italy

46.00

Chardonnay, "Catena Alta Historic Rows", Mendoza

55.00

Pinot Grigio, Santa Margherita, Italy

55.00

Small Bottles

Moscato, Astoria Lounge (187Ml) , Italy

9.00

Cabernet-Malbec, Rutini (375Ml) , Argentina

23.00

Pinot Grigio, Santa Margherita (375Ml) , Italy

26.00

Prosecco, Martini & Rossi (187Ml) , Italy

11.00

Sparkling, Moet Chandon Imperial (187Ml) , France

25.00

House Wines Recommendations

White Zinfandel, Cuevas Del Sur, Chile

10.00

Pinot Grigio, Mezzacorona Doc, Trentino

10.00

Chardonnay, V.No, North Coast California

10.00

Chianti, Ruffino, Tuscany

10.00

Malbec, Postales, Argentina

10.00

Rosé, Scalabrone By Antitori, Bolgheri

10.00

Sauvignon Blanc, Villa Maria, New Zealand

10.00

Pinot Noir, Mark West, California

10.00

Merlot, Ck Mondavi, California

10.00

Cabernet Sauvignon, Dante Robino, Argentina

10.00

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