This is by far the BEST restaurant in South Florida! The food is creative, well presented and the flavors are outstanding. The service is attentive and friendly! A must for foodies!
Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearlonions and chives - See more at: http://flmag.com/caf%C3%A9-maxx%E2%80%A8#sthash.5kYjmczp.dpuf