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Cafe Gabbiano

Cafe Gabbiano

イタリア料理店とシーフードレストラン$$$$
サラソータ
保存
共有
Cafe Gabbiano
8.0/10
50
評価
写真70枚の写真
メニューメニュー
Main Menu 11
Formaggi & Salumi Plate
Build Your Own (or) Chefs Choice: Mixture of items - $17 (or) Family Style Chefs Choice - $12 pp
Formaggi - Cheeses
Mozzarella
9
Italian cheese made from cow's milk
Scamorza
9
Mozzarella that is smoked
Parmigiano Reggiano
9
Italian cheese aged a minimum of 18 months
Goat Cheese
6
Soft cheese made from goat milk
Buffalo Mozzarella
12
Italian cheese made from buffalo's milk
Burrata
12
Outer shell of mozzarella with a creamy inside
Blue Cheese
6
A cultured earthy cheese
Warm Brie
7
A soft cheese from cows milk from the Brie area of France
Salumi - Meats
Prosciutto
8
Cured Ham
Pancetta
5
Cured Pork Belly
Speck
6
Smoked Prosciutto
Capicola
6
Cured Salumi
Preparazione - Preparations
Tomatoes & Basil
6
Arugula Salad & Cherry Tomato
4
Olive oil, salt and pepper
Marinated Olives
6
Fresh Pesto & Crostini
5
Marinated Cherry Tomato & Crostini
5
Honey Truffle Drizzle
5
Antipasti - Appetizers
Garlic Bread
8
Herb butter parmigiano cheese and baked garlic
Cozze Alla Isolana
13
PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil
Bruschetta Di Ischia
12
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
Calamari Con Pomodoro
16
Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
Insalate - Salad
Add Gamberi or Pollo to any insalate
The Poached Pear
13
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
Insalata Di Cesare*
13
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons
Insalate Di Stagione
13
Seasonally prepared based around current in season ingredients
Primi Piatti - Pasta - First Dish
Handmade Pasta!
Truffle Ravioli
26
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
Lobster Ravioli
28
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy
Squid Ink Shrimp Fra Diavolo
28
Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper
Zuppa Di Vongole
27
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily
Lasagne Bolognese
22
Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce
Ossobuco Ravioli
26
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef
Tortellini Alla Paolo
24
Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce
Linguine Pescatora
35
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
Spaghetti Al Pomodoro Fresco
21
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request
Parmigiana Di Melanzane
22
Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices
Carne - Meats
Allen Brothers Filet Mignon*
50
24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate
Costolette Di Vitello Parmigiana
37
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request
Carne Special*
Chef selected cut prepared special by the chef daily
Costolette Di Vitello*
45
Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited
Costolette Di Vitello Milanese
37
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request
Scaloppine Mamma Lucia
32
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. One of our house specialties
Pollo - Chicken
Pollo Special
25
Organic chicken breast prepared special by the chef daily
Pollo Parmigiana
24
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
Pollo Mamma Lucia
25
Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese
Pollo Milanese
24
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic
Pesce - Fish
Branzino
38
A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily
Salmon Sole Mio*
30
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs
Contorni - Sides
Parmesan Risotto
5
Cooked al dente in chicken broth with 12 mo. aged cheese
Sautéed Spinach
6
In olive oil and garlic
Seasonal Sautéed Vegetable
5
Prepared special daily
House Pasta
5
With marinara sauce
Sautéed Mushrooms
5
Mushroom medley
Italian Truffle Parmesan Fries
8
French fries tossed in parmigiano cheese finished with truffle oil
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コンパスのアイコン
Cafe Gabbiano
5104 Ocean Blvd
サラソータ, FL 34242
アメリカ合衆国
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情報のアイコン
Just a short walk from the beaches of Sarasota, Café Gabbiano brings Italy to Siesta Key. Fresh made pastas, steak, fish and seasonal ingredients make up our casual fine dining menu
時計のアイコン
17:00まで閉店 （もっと詳しく）
  • 月–日
    • 17:00–22:00
電話機のアイコン
(941) 349-1423
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
CafeGabbianoItalianRestaurantAndWineBar
Twitterのアイコン
@cafegabbianofl
Open Table のアイコン
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はい（Discover & Visaも含めて）
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