25枚の写真
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Main Menu 5
Main Menu
Antipasti
Home made pizza crust with seasonal ingredients
Zucchini Alla Griglia
7.00
Grilled zucchini and cheese cakes with garlic aioli and marinara
Crostini Rustica
8.00
Toasted ciabatta, roasted red pepper pesto, chevre, capers & balsamic glaze
Romano Di Melanazane
9.00
Eggplant layered with marinara, bell peppers, onions, and italian cheeses
Germogli
9.00
Roasted brussels sprouts, grana padano and white truffle oil
Mitili Con Crema
13.00
Steamed blue mussels with a spicy white wine and shallot cream sauce
Torte De Polenta
Nanee lemmo's tomato and zucchini ragu over baked pecorino polenta cakes
Antipasti Con Olivi Schiacciati
Featured cheese, meat, olives, and pickled vegetables with crostini
Zuppa
Zuppa Alla Calabria
6.00
Spicy peasant soup with caramelized onions, marsala wine and a romano crostini
Insalata
Casa
5.00
Greens, grape tomato, red onions and cucumbers with garlic-funnel or balsamic-romano vinaigrette
Fico
5.00
Dried figs, chevre, toasted pine nuts and baby spinach tossed with a balsamic and honey vinaigrette
Primi
Cavatelli Di Lemmo
18.00
Traditional noodles, marinara, romano, graziano sausage and basil
Tagliatelle
22.00
Fresh pasta tossed in a cream sauce with, la quercia pancetta, roasted fennel and creminis
Cappellacci
20.00
Roasted sweet squash stuffed pasta with romano and a browned sage butter sauce
I Secondi
Mailae
24.00
Braised pork over farro with garlic sausage and roasted fennel with a wild mushroom wine sauce
Pollo
22.00
Italian cheese stuffed chicken breast wrapped with prosciutto and served with vegetables and risotto
Manzo
34.00
Black angus new york strip with baked polenta cakes, vegetables and red-wine prosciutto butter sauce
Cioppino
24.00
Spicy italian tomato stew with roasted potatoes, cod, mussels and shrimp
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