11.95
Kale, artichokes, white cheddar, pepper jack, parmesan, garlic cream, shallots, aleppo chili, paprika, garlic crostini
Cafe Benelux
ガストロパブ、アメリカ料理店、それにカフェ$$$$
Historic Third Ward, ミルウォーキー
保存共有
1,065枚の写真
メニューLunch & Dinner 12Brunch 12Kids 6Drinks 14Gluten-Free 11Gluten-Free Brunch 8
Lunch & Dinner
Appetizers
Pull-Apart Cheese Bread
10.95
Fresh-baked herbed pull-apart bread, parmesan, white cheddar, arugula, garlic herb butter, sweety drop peppers, fried garlic
Cauliflower Fritters
9.95
Tempura cauliflower, chili cilantro ginger sauce
Cheese Stuffed Bitterballen
10.95
Cheese curd stuffed spiced meatballs, curry ketchup
Lux Tater Tots
9.95
Bacon, bleu cheese, gruyère, sriracha mayo
Nashville Hot Chicken Sliders
12.95
Fried chicken, laclare chandoka, spicy bleu cheese sauce, pickles, finger hot pepper chili oil, house-baked buns
Calamari
13.95
Fried calamari, peppadew peppers, pickled carrots and pearl onions, fried lemon, sriracha mayo
Shareable Platters
Great to share with 2-4 people
Local Cheese Plate
19.95
Emmi roth double cream brie, carr valley glacier point blue, carr valley smoked sheep’s milk cheese, sartori montamore, cranberry-jalapeño chutney, strawberries, apples, garlic crostini
Local Sausage Trio
19.95
Bavarian brat, hungarian and aleppo chili sausages, jalapeño mustard, apple jalapeño jam, pickled red onion, door county cherry chutney, pickles, garlic crostini
Sea Course*
20.95
Smoked rainbow trout rillette, spiced shrimp, seared rare sesame tuna, seaweed salad, soy ginger sauce, herb aioli, garlic crostini
Moules-Frites: Mussels
A way of life for belgians - share an order or make it a meal
One pound 13.95 / Two Pounds 20.95 / Add Frites 2.00
We proudly source our mussels from prince edward island
Classic*
White wine, fennel, shallots, tarragon
Mussels of the Moment*
Ask your server for details
Moules-Frites: Frites
Frites Cone
5.95 - 6.95
Includes choice of two dipping sauces
House-Made Dipping Sauces
.75
Salads
Add chicken (3.95) atlantic salmon (6.95) spiced shrimp (5.95)
Rocket
11.95
Organic arugula, apples, pears, black river falls gorgonzola, toasted almonds, honey lavender vinaigrette
Benelux
10.95
Organic mixed greens, red onion, cherry tomatoes, candied walnuts, bleu cheese, balsamic vinaigrette
Salmon
16.95
Asparagus, cherry tomatoes, cucumber, green peas, radish, organic mixed greens, basil vinaigrette
Cauliflower “Couscous”
12.95
Cauliflower, garbanzo beans, kalamata olives, roasted tomato, pickled pearl onion, organic arugula, lime aleppo chili vinaigrette
Chicken Cobb
13.95
Organic mixed greens, organic arugula, avocado, bacon, white and yellow cheddar, cucumber, red onion, tomato, yogurt supreme dressing
Nederland
12.95
Quinoa, golden and red beets, cashews, kale, romaine, heirloom carrots, brussels sprouts, green cabbage, pomegranate balsamic glaze, pomegranate poppy seed vinaigrette
Soup
Tomato & Roasted Red Pepper
4.95 - 6.95
Basil, shallot, sour cream, herb parmesan croutons
Creamy Chicken & Wild Rice
4.95 - 6.95
Peppers, herbs, onion, carrot
Burgers
Our burgers are fresh, grass-fed, grain-finished, single-source Harris Ranch patties that are free from any antibiotics and hormones and served with frites. substitute a plant-based impossible burger for (3), substitute sweet potato frites (1), small benelux salad or soup (2), add bacon (2), add tempeh (3)
Impossible
15.95
Plant-based impossible burger patty, cheddar, lettuce, tomato, red onion, mayo
Roubaix*
14.95
Chimichurri butter, deer creek 3 year aged white cheddar, organic arugula, crispy onions
Single Speed*
10.95
House- seasoned angus patty
Sprocket*
14.95
Local pretzel bun, thick-cut bacon, cheddar, duck fat fried egg, garlic aioli, tomato jam
Spicy Cyclista*
12.95
Sautéed onions and jalapeños, pepper jack cheese, sriracha mayo
Lamburger*
17.95
Cumin seasoned 100% lamb patty, jalapeño yogurt sauce, roasted tomatoes, sheep’s milk feta
Walnut Burger
12.95
House-made walnut, garbanzo and puy lentil patty, avocado, red onion, jalapeño mustard, romaine, pretzel bun
Sandwiches
Served with frites - substitute sweet potato frites (1), small benelux salad or soup (2)
Cuban
13.95
Badger ham, pecan smoked pork shoulder, smoked gouda, sweet and spicy pickles, jalapeño mustard, hoagie
Brisket Triple Cheesesteak*
14.95
Pepper jack, american, muenster, peppers and onions, roasted garlic aioli, hoagie
Bacon Havarti Chicken
13.95
Bacon, havarti, roasted chili avocado aioli, fried pickles, kloud bun
Stacked Turkey Club Grinder
14.95
Turkey, badger ham, bacon, cheddar, swiss, pepper jack, red onion, tomato, roasted garlic aioli, italian vinaigrette, hoagie
Seared Tuna Burger*
15.95
Seared-rare blackened tuna, seaweed salad, ginger aioli, lettuce, bun
The Antigoon
12.95
Grilled cheese of muenster, cheddar, three-chili gouda, american, door county cherry chutney, thick-cut bacon, sourdough / substitute tempeh for bacon (1)
Tempeh & Avocado
12.95
Tempeh, three-cheese spread, avocado, roasted portabella mushrooms, roasted red peppers, red onion, fire roasted tomatoes, watercress, sesame semolina
Entrées
7 oz Prime Sirloin*
23.95
Stoemp mashed potatoes, chimichurri butter, roasted shallots, asparagus
Six Spice-Rubbed Salmon
19.95
Atlantic salmon, patty pan squash, kale, rainbow carrots, 6-spice toasted pistachios, orange ginger beurre blanc
Macaroni and Cheeses
14.95
Five cheese cream sauce, pickled peppadew peppers, rotini noodles, toasted bread crumbs
Roasted Half-Hen
17.95
Polenta cake, asparagus, stone ground mustard cream sauce, fried lemon
Bacon-Wrapped Benelux Meatloaf
15.95
Stoemp mashed potatoes, ale gravy, crispy onions
Shrimp Linguine
17.95
Blackened jumbo shrimp, crimini mushrooms, red pepper, onion, crushed red pepper, shallot and rosemary garlic cream sauce, baguette
Walnut Pesto Zoodles
14.95
Asparagus, roasted tomatoes, patty pan squash, crimini mushrooms, heart of palm, green peas, zucchini zoodles, golden tomato sauce, basil walnut pesto, parmesan
Dessert
All desserts are proudly made in-house from scratch
Salted Caramel Cheesecake
7.95
Graham cracker crust
Fudge Brownie Skillet
8.95
Chocolate chunk brownie, salted caramel ice cream, chocolate sauce, whipped cream, strawberries
Carrot Cake
7.95
Cream cheese frosting, toasted coconut, salted caramel
Strawberry Sorbet
5.95
Fried mint
Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stoemp Mashed Potatoes
3.95
Small Benelux Salad
4.95
Half Order of Macaroni and Cheeses
7.95
Mixed Vegtables
3.95
Grilled Asparagus
4.95
Brunch
Brunch served Monday through Friday 7am to 11am. Saturday and Sunday 8am to 3pm
Side Board Starters
Beignets
6.95
Powdered sugar, chocolate sauce
Blueberry Streusel Muffin Tops
7.95
Almonds, streusel, lemon royal icing, orange honey butter
Triple-Berry Smoothie
7.95
Blackberries, strawberries, blueberries, banana, greek yogurt, honey
Yogurt Berry Parfait
6.95
Greek yogurt, house-made peanut and oat granola, red berry preserve, strawberries
Lux Tater Tots
9.95
Bacon, bleu cheese, gruyère, sriracha mayo
Brunch Sausage Corndogs
10.95
Local breakfast sausage, cornbread, syrup, dijon mustard
Side Board Starters: Frites
Frites Cone
5.95 - 6.95
Served with choice of two dipping sauces
House-Made Dipping Sauces
.75
Brunch Creations
Tex-Lux Brisket Hash*
14.95
Chipotle cheese, corn salpicón, chipotle crema, peppers, onions, potatoes, hollandaise, sweety drop peppers, over-medium eggs
Hodge Podge*
12.95
Melted cheddar, bacon, sausage, fried eggs, potatoes, chorizo cream gravy, pico de gallo
Breakfast Burrito
14.95
Scrambled eggs, chorizo, potatoes, green chilies, pepper jack cheese, corn salpicón, chili rojo, green chile crema
Benelux Breakfast Salad*
12.95
Asparagus, green peas, dandelions, wild rice, radishes, golden tomatoes, cauliflower rice, red wine vinaigrette, poached eggs
Belt & A*
11.95
Bacon, lettuce, tomato, fried eggs, avocado, basil aioli, sourdough, benelux breakfast potatoes
Duck Confit Wafflebrown*
16.95
Deep fried duck leg, white cheddar and pepper hash brown waffle, asparagus, hollandaise, sweety drop peppers, poached eggs
Quinoa Brunch Bowl*
11.95
Roasted tomato, patty pan squash, quinoa, kale, yellow peppers, asparagus, ginger, chili rojo vinaigrette, over-medium eggs
Nashville Chicken & Waffle*
13.95
Fried chicken, spiced honey brown sugar glaze, cheddar buttermilk biscuit waffle, green chile crema, fried egg, 100% pure maple syrup, bleu cheese chive butter
Liège Waffles & French Toast
Substitute 100% pure maple syrup (1) add fresh berries (3.95)
Banana Nutella Liège Waffle
9.95
Authentic brioche dough, nutella, bananas, hazelnuts, syrup
Cinnamon Streusel French Toast
11.95
Cinnamon streusel, orange honey butter, syrup
Blueberry Liège Waffle
8.95
Authentic brioche dough, blueberries, mascarpone cream, syrup
Classic Liège Waffle
7.95
Authentic brioche dough, pearl sugar, syrup
From the Pan
Served with benelux breakfast potatoes. Substitute regular frites at no charge. Substitute sweet potato frites (1) or a small benelux salad (2)whole egg omelets and benedicts proudly feature yuppie hill eggs
Ham & Bier Cheese Omelette
10.95
Badger ham, garlic hollander IPA bier cheese, green onion, toast
Green Torpedo Omelette
11.95
Spinach, green peppers, kale, basil, sheep’s milk feta, toast
Pretzel Benedict*
11.95
Pretzel bread, black forest ham, hollandaise, poached eggs
Ratatouille Omelette
12.95
Egg whites, asparagus, eggplant, red bell peppers, zucchini, mushrooms, roma tomatoes, white cheddar, toast
Bacon & Pomodoro Omelette
11.95
Garlic pomodoro sauce, bacon, chive, toast
Americana*
9.95
Two eggs, whole wheat toast, choice of: thick-cut bacon, breakfast sausage links, black forest ham
Blunch Favorites
our burgers are fresh, grass-fed, grain-finished, single-source Harris Ranch patties that are free from any antibiotics and hormones. substitute a plant-based impossible burger for (3). handhelds are served with benelux breakfast potatoes—substitute regular frites at no charge. substitute sweet potato frites (1) or a small benelux salad (2). add bacon (2), add tempeh (3).
Impossible Burger
15.95
Plant-based impossible burger patty, cheddar, lettuce, tomato, red onion, mayo
Stacked Turkey Club Grinder
14.95
Turkey, black forest ham, thick-cut bacon, cheddar, pepper jack, red onion, tomato, spinach, roasted garlic aioli, italian vinaigrette, hoagie
Rocket Salad
11.95
Organic arugula, apples, pears, black river falls gorgonzola, toasted almonds, honey lavender vinaigrette
Cauliflower “couscous”
12.95
Cauliflower, garbanzo beans, kalamata olives, roasted tomato, pickled pearl onion, organic arugula, lime aleppo chili vinaigrette
Sprocket Burger*
14.95
Local pretzel bun, thick-cut bacon, cheddar, duck fat fried egg, garlic aioli, tomato jam
The Antigoon
12.95
Grilled cheese of muenster, cheddar, three-chili gouda, american, door county cherry chutney, thick-cut bacon, sourdough
Bacon Havarti Chicken Sandwich
13.95
Bacon, havarti, roasted chili avocado aioli, fried pickles
Benelux Salad
10.95
Organic mixed greens, red onion, cherry tomatoes, candied walnuts, bleu cheese, balsamic vinaigrette
Sides
Bacon
2.95
Breakfast Sausage
2.95
Benelux Breakfast Potatoes
2.95
Multigrain Toast
1.95
Fresh Fruit
2.95
Tempeh Bacon
3.95
One Egg*
1.95
100% Pure Maple Syrup
1.00
Granola
2.95
Greek Yogurt
1.95
Bloody Marys
Stinking Rose
10.00
Garlic-infused rehorst vodka, house-made bloody mary mix, beef stick, garlic olive, shrimp
The Milwaukeean
9.00
Horseradish-infused rehorst vodka, fixed gear, bacon cheddar cheese curd
The "lux" Bloody Mary
10
Herb de provence-infused prairie vodka, house-made bloody mary mix, luxembourg mustard, blue cheese stuffed olives, haricot vert, served with a bofferding chaser
The Traditional
8.00
Vodka, house-made bloody mary mix, pickle, carrot, olive
The Southsider
8.50
Peppercorn-infused rehorst vodka, housemade bloody mary mix, jalapeño-stuffed olive
Mimosas
Bier Mosa
7.00
Orange juice, high speed wit bier
Mimosa
6.50
Orange juice, bubbles
Grapefruit Hibiscus Rose
9.00
Sparkling rosé, hibiscus simple syrup, grapefruit juice
Violet Rose
8
Violette liqueur, lemon juice, simple syrup, sparkling rosé
Espresso Drinks
Served in the european café style, with a square of dark chocolate. Add flavored monin (1)
Cafe Latte
3.95
Double shot espresso, steamed milk
Double Espresso
2.95
Organic Rishi Teas
2.95
Cafe Mocha
3.95
Double shot espresso, steamed milk, chocolate
Cappuccino
2.95
Double shot espresso, frothed milk
Americano
2.95
Kids
Kids Entrées
Available Monday thru Friday after 11am and Saturday & Sunday after 3pm
Served with fresh fruit and veggies - substitute any potato for a small salad at no charge
Two Mini Fried Chicken Sandwiches with American Cheese and Frites
5.95
Mini Meatloaf with Mashed Potatoes & Gravy
5.95
Muenster Grilled Cheese with Frites
5.95
Café Mac & Cheese
5.95
Two Mini Burgers/Cheeseburgers with Frites
5.95
Kids Breakfast
Available Monday thru Friday 8am-11am and saturday & Sunday 8am - 3pm
Kid's French Toast
4.95
Mini Liège Waffles
4.95
Americana
4.95
Egg, toast, potatoes, choice of bacon, sausage or ham
Kids Brunch
Available Monday thru Friday 8am-11am and saturday & Sunday 8am - 3pm
Breakfast Corndogs
5.95
Two Mini Burgers/Cheeseburgers with Frites
5.95
Muenster Grilled Cheese with Frites
5.95
Drinks
Milk
.95
White or chocolate
Soda
.95
Juice
.95
Treats
Ice Cream Scoop
.95
Scoop of your choice of Salted Caramel ice cream or Strawberry Sorbet
Drinks
Bloody Marys
All Bloody Marys are made with our secret scratch bloody mix on tap with pickle and carrot and served with chaser.
$1 from this Bloody Mary will be donated to the Schlitz Audubon Nature Center
The Benelux
8.5
Vodka, bloody mix, pickle, carrot and olives.
Milwaukeean
9.5
Horseradish-infused Rehorst vodka, bloody mix, horseradish, Lakefront Fixed Gear, bacon and Weyauwega cheese curd
BBB Bloody Mary
10
Bacon-infused Bulliet bourbon, home-made BBQ Sauce, bloody mix, pickle, carrot, olives, bacon, Gouda cheese cube
Stinking Rose
10
Garlic-infused Rehorst vodka, beef stick, garlic olive, shrimp
Molly Malone
9
Ancho Reyes liqueur, habanero, beef stick, celery, Weyauwega cheese curd, shrimp, served with a Bier Mosa chaser
The Southsider
9
Peppercorn-infused Rehorst vodka, jalapeño stuffed olive
The "Lux" Bloody Mary
10
Prairie vodka, bloody mix, Luxembourg mustard, herbs de Provence, bloody mix, pickle, carrot, blue cheese stuffed olives, haricot vert, served with a Bofferding chaser
Tap Cocktails
When it comes to draught drinks, we believe that bier drinkers shouldn't get to have all the fun. Enjoy an array of options from coffee to sangria, zero proof to full proof, each equally as tasty as the next.
Eve's Revenge Mojito*
9
Bittercube's apple-sage elixir, mint, clove, rum, simple, lime
Plum Sinful Old Fashioned*
9
Bittercube-bred blend of plum, subtle citrus, cinnamon, spice, Central Standard brandy
Dark Cherry Sangria
9
Blend of Door County cherries, red & white wines, brandy, seasonal fruits, & Cherry Bark Vanilla bitters
Tap Cocktails: N/A Beverages
*Non-alcoholic beverages may contain.5% or less alcohol
NessAlla Blueberry Kombucha*
4.5
Sparkly, cultured blueberry goodness
Lowlands Cold Brew Blend Nitro
5
Silky smooth, rich and robust rocket fuel from our friends at Colectivo
Specialty Cocktails
Citrus Trinity Paloma
9
Libélula tequila, blood orange puree, Trinity bitters, grapefruit soda, salt, lime
L'Orange Spritz
10
(Spicy!) Bank Note Peated Reserve scotch, lemon, blood orange puree, simple, habanero, citrus soda
Dressed to Dill ‘75
8.5
Gamle Ode Dill Aquavit, lemon juice, simple, bubbles
The SaMatcha
8
Matcha tea, Wheatley vodka, simple, pineapple juice, Bittercube Cherry Bark Vanilla bitters
Cosmo Mule
8.5
Vodka, triple sec, cranberry, lime, ginger beer
Green Bubbles
9
Rehorst Citrus & Honey vodka, Rishi green tea, elderflower liqueur, lemon juice, champagne
Citrus Spice Collins
9
Gin, triple sec, caramel, Angostura bitters, orange juice, seltzer
Nightcap in Manhattan
9
Vanilla, Buffalo Trace bourbon, activated charcoal, vermouth, Angostura bitters
Spirits
With quality occasionally comes a lack of quantity;Please bare with us, as some of these selections are difficult to keep in stock at times
Relax with a generous 2.5 oz pour!
Scotch
Dewars
11
Johnnie Walker Black
12
Balvenie “Double Wood” 12 Year
14
Chivas Regal 12 Year
14
Aberlour A’bunadh
15
Glenlivet Nadurra
15
Laphroaig 10 Year
16
Lagavulin 16 Year
17
Macallan 18 Year
29
Johnnie Walker Red
11
Smokehead
13
Caol Ila 12 Year
14
Scapa 16 Year
15
Ardbeg Uigeadail
15
Glenfiddich 12 Year
15
Macallan 12 Year
16
Chivas Regal 18 Year
18
Johnnie Walker Blue
29
Bourbon
Bulleit
10
Eagle Rare
11
Booker’s
12
Woodford Reserve
12
Maker’s Mark
12
Bulleit Rye
11
Four Roses "Small Batch"
11
Knob Creek
12
Basil Hayden
12
Blanton’s Single Barrel
13
Tequila
Cazadores Reposada
11
Don Julio Añejo
12
Ilegal Mezcal Reposado
13
Casamigos Añejo
14
Patrón Silver
11
Casamigos Blanco
13
Tres Generaciones Añejo
13
Clase Azul Reposado
17
Mimosas
Traditional Mimosa
7
Bubbles, orange juice
Grapefruit Hibiscus Rosé
9
Sparkling rosé, hibiscus simple syrup, grapefruit juice
French Floral Mimosa
10
Pampelone French 75 cocktail served with elderflower liqueur, hibiscus simple syrup, lemon juice
Ruby Citrus
8
Blood Orange puree, orange juice & bubbles
Traditional Mimosa: Brunch Party!
30
A bottle of bubbles and a carafe of orange juice for the table to share
Grapefruit Hibiscus Rosé: Brunch Party!
32
A bottle of sparkling rosé and a grapefruit hibiscus blend for the table to share
Bier Mosa
7.5
High Speed Wit, orange juice
Violet Rosé
8.5
Violette liqueur, lemon juice, simple syrup, sparkling rosé
Sparklers
Guelfo Verde Frizzante
8 - 32
Marche, Italy / 2017 Light, dry, herbal, mineral, floral & citrus aromas.
Toad Hollow Amplexus Cremant Brut
10 - 36
Limoux-Languedoc, France /NV Dry, tiny bubbles, rick & elegant
Moutard Grand Cuvee Brut Champagne
14 - 50
Champagne, France / Lively, elegant, and balanced with notes of butter, almond, & brioche.
Adami Prosecco
8 - 32
Veneto, Itally / 2016 Fresh, light, crisp & fruity flavor, aromas of pear, apple & melon.
Gruet Blanc de Noirs
9 - 34
Albuquerque, NM / Raspberry, cherry, baked pear, toasted vanilla, minerals, crisp & well-balanced.
Saracco Moscato d'Asti
9 - 34
Piedmont, Italy / 2011 Sweet, seductive, vibrant, sharp
Rosé All Day
Secret Identity Rosé
8 - 32
Lodi, CA / 2015 Citrus, strawberry, raspberry, dry, crisp, light & fruity.
Campo Viejo Brut Rosé Cava
7.5 - 28
Penedes, Spain / 2018 Balanced, red berries, lingering strawberry
Domaine d'Eole Coteaux d'Aix-En Provence Rosé
9 - 36
Provence, France / 2016 Ripe red fruits, orange, crisp, light.
Lucien Albrecht Brut Rosé
8.5 - 34
Alsace, France / 2017 Bright red fruits, rhubarb & strawberry shortcake, dry.
Domaines Vinsmoselle Rosé
8 - 32
Moselle, Luxembourg / 2017 Delicate, off-dry, strawberry, raspberry, pear.
White Wine
Selbach Riesling
8 - 32
Mosel, Germany / 2016 Fruity, vibrant acidity, subtle minerality
Mason Sauvignon Blanc
9 - 34
Napa, California / 2017 Subtle grapefruit, peach, fresh tart apple & fig
Matchbook Chardonnay
9 - 34
Yolo County, CA / 2014 Creamy, rich, fig & honey, aromas of ripe pear & honeydew melon.
Pinot Luxembourg
9 - 34
Moselle, Luxembourg / 2015 Dry, green apple, lemon curd, creamy finish.
Cedar + Salmon Pinot Gris
9 - 34
Willamette Valley, Oregon / 2018 Nectarine, peach, lime, lychee & ginger
Mohua Sauvignon Blanc
9 - 34
Marlbrough, New Zealand / 2014 Fresh, juicy, notes of ripe citrus, melon & passionfruit.
Alois Lageder Pinot Grigio
9 - 34
Alto Adise, Italy / 2015 Spicy & floral aromas, rich, slightly smoky & fresh finish.
J Vineyards Chardonnay
10 - 36
Russian River Valley, California / 2017 Rich, oak, white peach, yellow apple, juicy pear & vanilla
False Bay Chenin Blanc
8 - 32
Stellenbosch, South Africa / 2018 White flowers, honey, ripe pears, & juicy peaches
Red Wine
Foppiano Lot 96 Petite Sirah
9 - 34
Russian River Valley, California / 2016 Spicy, crushed blueberry & cinnamon flavors
Valravn Cabernet Sauvignon
13 - 42
Sonoma Couty, Califlornia / 2017 Rich oak, cassis, blackberry, dark chocolate & espresso roast
Shebang Zinfandel Blend
8.5 - 34
Sonoma Country, CA / 2016 Red currant, blackberry, hints of clove, white pepper.
Castoro Cellars Merlot
10 - 40
Paso Robles, CA / 2016 Blueberries and strawberries with ample, tamed tannins and moderate vanilla oak
Masseria Li Veli Orion Primativo
9.5 - 35
Salento, Italy / 2017 Red fruit & cherry, cinnamon, nutmeg
Cannonball Cabernet Sauvignon
9 - 34
Sonoma County, CA / 2015 Rich, lush, blackberry, cassis & truffle.
Annabella Pinot Noir
9.5 - 35
Napa Valley, CA / 2012 Medium body, bright, earthy, cherry, clove & anise.
Belasco Malbec
9 - 34
Mendoza, Argentina / 2016 Aromas of cherries, blackberries, plums, warm, rounded, light oaky notes.
Rabble Red Blend
9.5 - 35
Paso Robles, CA / 2016 Ripe berries, black cherry, plum, hints of vanilla
Gluten-Free
Appetizers
Kale Artichoke Dip
11.95
Kale, artichokes, white cheddar, pepper jack, parmesan, garlic cream, shallots, aleppo chili, paprika, rice crackers
Shareable Platters
Great to share with 2-4 people
Local Sausage Trio Platter
19.95
Bavarian brat, hungarian and aleppo chili sausages, jalapeño mustard, apple jalapeño jam, pickled red onion, door county cherry chutney, pickles, rice crackers
Sea Course*
20.95
Smoked rainbow trout rillette, spiced shrimp, seared rare sesame tuna, seaweed salad, herb aioli, rice crackers
Local Cheese Plate
19.95
Emmi roth double cream brie, carr valley glacier point blue, carr valley smoked sheep’s milk cheese, sartori montamore, cranberry-jalapeño chutney, strawberries, apples, rice crackers
Mussels
A way of life for belgians - share an order or make it a meal. One pound 13.95. Two Pounds 20.95
We proudly source our mussels from prince edward island
Classic*
White wine, fennel, shallots, tarragon
Soups
Tomato & Roasted Red Pepper
4.95 - 6.95
Basil, shallot, sour cream
Creamy Chicken & Wild Rice
4.95 - 6.95
Peppers, herbs, onion, carrot
Salads
Rocket
11.95
Organic arugula, local apples, pears, toasted almonds, honey lavender vinaigrette
Nederland
12.95
Quinoa, golden and red beets, cashews, lacinato kale, romaine, heirloom carrots, brussels sprouts, green cabbage, pomegranate balsamic glaze, pomegranate poppy seed vinaigrette
Salmon
16.95
Asparagus, cherry tomatoes, cucumber, green peas, radish, organic mixed greens, basil vinaigrette
Benelux
10.95
Organic mixed greens, red onion, cherry tomatoes, balsamic vinaigrette
Cauliflower “Couscous”
12.95
Cauliflower, garbanzo beans, kalamata olives, roasted tomato, pickled pearl onion, organic arugula, lime aleppo chili vinaigrette
Burgers
our burgers are fresh, grass-fed, grain-finished single-source Harris Ranch angus patties, free from any antibiotics andhormones and served on an udi’s gluten free bun with a small benelux salad. substitute a plant-based impossible burger for (3).
Impossible
17.95
Plant-based impossible burger patty, cheddar, lettuce, tomato, red onion, mayo
Single Speed*
12.95
House burger seasoning-rubbed beef patty
Lamburger*
19.95
Cumin seasoned 100% lamb patty, jalapeño yogurt sauce, roasted tomatoes, sheep’s milk feta
Sprocket*
16.95
Bacon, cheddar, duck fat fried egg, garlic aioli, tomato jam
Spicy Cyclista*
14.95
Sautéed onions and jalapenos, pepper jack cheese, sriracha mayo
Roubaix*
16.95
Chimichurri butter, deer creek 3-year aged white cheddar, organic arugula
Sandwiches
Served on an udi’s gluten free bun with a small benelux salad.
Stacked Turkey Club Grinder
16.95
Turkey, badger ham, bacon, cheddar, swiss, pepper jack, red onion, tomato, roasted garlic aioli, italian vinaigrette
Brisket Triple Cheesesteak*
16.95
Pepper jack, american, muenster, peppers and onions, roasted garlic aioli
Bacon Havarti Chicken
15.95
Bacon, havarti, roasted chili avocado aioli
Seared Tuna Burger*
17.95
Seared-rare blackened tuna, seaweed salad, ginger aioli, lettuce
Entrées
Six Spice-Rubbed Salmon
19.95
Atlantic salmon, patty pan squash, kale, rainbow carrots, 6-spice toasted pistachios, orange ginger beurre blanc
7 oz Prime Sirloin*
23.95
Stoemp mashed potatoes, chimichurri butter, roasted shallots, asparagus
Dessert
Strawberry Sorbet
5.95
Mint
Drinks
Lakefront New Grist
5.00
Brewed from sorghum, hops, water, rice and gluten-free yeast. Light body with crisp carbonation.
Green's “Endeavor” Dubbel
10.00
A gluten-free dubbel! Light-bodied for the style and made from millet, rice, buckwheat and sorghum. Aromas of dark malts and apples are coupled with slight caramel and tangy fruit flavors.
Green's “Quest” Tripel Blonde
10.00
This tripel blonde glides smoothly down the palate withan efervescent start and crisp fruity finish.
Triple-Goddess Raspberry Kombucha
9.00
In a flavor style similar to a lambic, this sweet earthy raspberry sour is brewed with the use of Kombucha tea. While the hops are still added, this bier sticks as true as it can to the brewing process, just no wheat added!
The Traditional Bloody Mary
8.50
Prairie vodka, scratch bloody mix, pickle, carrot and olives
Crispin Cider
6.00
Tart apple classically styled cider with a creamy refreshing mouthfeel.
Green's “Discovery” Amber
10.00
A completely gluten-free amber ale with an herbal, hoppy start and a smooth finish. is beer is medium bodied, with subtle nuances of caramel and nut.
Woodchuck Amber
6.00
The first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast for a fresh cider favor.
Strongbow
7.50
A refreshing English hard cider. Crisp with a dry finish and made from real apples.
Gluten-Free Brunch
Brunch served Monday through Friday 7am to 11am. Saturday and Sunday 8am to 3pm.
Appetizers
Yogurt Berry Parfait
6.95
Greek yogurt, house-made peanut and oat granola, red berry preserve, strawberries
Triple-Berry Smoothie
7.95
Blackberries, strawberries, blueberries, banana, greek yogurt, honey
Brunch Creations
Quinoa Brunch Bowl*
11.95
Roasted tomato, patty pan squash, quinoa, kale, yellow peppers, asparagus, ginger, chili rojo vinaigrette, over-medium eggs
Belt & A
13.95
Bacon, lettuce, tomato, fried eggs, avocado, basil aioli, udi’s gluten free bun, fresh fruit
Benelux Breakfast Salad*
12.95
Asparagus, green peas, dandelions, wild rice, radishes, golden tomatoes, cauliflower rice, red wine vinaigrette, poached eggs
Eggs
Served with side fruit unless otherwise noted. Whole egg omelets proudly feature yuppie hill eggs.
Bacon & Pomodoro Omelette
13.95
Garlic pomodoro sauce, bacon, chive
Americana*
11.95
Two eggs, choice of: bacon, breakfast sausage links or badger ham
Ratatouille Omelet
14.95
Egg whites, asparagus, eggplant, red peppers, zucchini, mushrooms, roma tomatoes, white cheddar
Green Torpedo Omelette
13.95
Spinach, green peppers, kale, basil, sheep milk feta
Salads
Rocket
11.95
Organic arugula, local apples, pears, toasted almonds, honey lavender vinaigrette
Cauliflower “Couscous”
12.95
Cauliflower, garbanzo beans, kalamata olives, roasted tomato, pickled pearl onion, organic arugula, lime aleppo chili vinaigrette
Benelux
10.95
Organic mixed greens, red onion, cherry tomatoes, balsamic vinaigrette
Burgers & Sandwiches
our burgers are fresh, grass-fed, grain-finished, single-source Harris Ranch patties that are free from any antibiotics and hormones and served on an udi’s gluten free bun with a small benelux salad. substitute a plant-based impossible burger (3)
Single Speed Burger*
12.95
House seasoned prime beef patty
Stacked Turkey Club Grinder
16.95
Turkey, badger ham, bacon, cheddar, swiss, pepper jack, red onion, tomato, roasted garlic aioli, italian vinaigrette
Sprocket Burger*
16.95
Bacon, cheddar, duck fat fried egg, garlic aioli, tomato jam
Bacon Havarti Chicken
15.95
Bacon, havarti, roasted chili avocado aioli
Impossible Burger*
17.95
Plant-based impossible burger patty, cheddar, lettuce, tomato, red onion, mayo
Drinks
Lakefront New Grist
5.00
Brewed from sorghum, hops, water, rice and gluten-free yeast. Light body with crisp carbonation.
Green's “Endeavor” Dubbel
10.00
A gluten-free dubbel! Light-bodied for the style and made from millet, rice, buckwheat and sorghum. Aromas of dark malts and apples are coupled with slight caramel and tangy fruit favors.
Green's “Quest” Tripel Blonde
10.00
Th is tripel blonde glides smoothly down the palate withan efervescent start and crisp fruity finish.
Triple-Goddess Raspberry Kombucha
9.00
In a flavor style similar to a lambic, this sweet earthy raspberry sour is brewed with the use of Kombucha tea. While the hops are still added, this bier sticks as true as it can to the brewing process, just no wheat added!
The Traditional Bloody Mary
8.50
Prairie vodka, scratch bloody mix, pickle, carrot and olives
Crispin Cider
6.00
Tart apple classically styled cider with a creamy refreshing mouthfeel.
Green's “Discovery” Amber
10.00
A completely gluten-free amber ale with an herbal, hoppy start and a smooth finish. is beer is medium bodied, with subtle nuances of caramel and nut.
Woodchuck Amber
6.00
The first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast for a fresh cider favor.
Strongbow
7.50
A refreshing English hard cider. Crisp with a dry finish and made from real apples.
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22:00まで営業中 （もっと詳しく）
- 月–木
- 9:00–22:00
- 金
- 9:00–23:00
- 土
- 8:00–23:00
- 日
- 8:00–22:00
(414) 501-2500
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特長
予約
いいえ
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
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Cafe Benelux内のスポット
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8.5Centraal Grand Cafe and Tappery
ガストロパブ · $$
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"Holywow. Cheesy, Gooey, Spicy Mess for brunch. Damn good. I substituted over easy & it's amazing."
Wendy Lou
7.4Stubby's Gastrogrub & Beer Bar
ガストロパブ · $$
2060 N Humboldt Blvd (N Riverboat Rd)
"Friendly staff, very good food, and an excellent selection of draft beers that rotates often (including a cask each week). Nice patio, too!"
Scott Blanchard
8.3Rumpus Room - A Bartolotta Gastropub
ガストロパブ · $$$
1030 N Water St (at E. Highland Ave.)
"A must-go if you are in Milwaukee! Fantastic service, and even more fantastic food. Lots of local beer on tap. Get the cheese plate... And the mussels. Drooling just thinking about this place."
Jen Makulowich
Cafe Beneluxの後でみんながよく行くスポット
9.1Milwaukee Public Market
市場
400 N Water St (at E St. Paul Ave.)
"This is a great find in Milwaukee and a place you just cannot pass up. In the market there are a variety of food places. Everyone Can get what they like. They also have the best seafood in Milwaukee."
Carissa
8.6The Wicked Hop
バー · $$
345 N Broadway (at E St Paul Ave)
"The bloody Mary's are as good as advertised. The key ingredient? The pickled mushrooms with parmesian cheese. Absolutely delicious, and only served on these amazing Bloody Mary's!"
Michael Babcock
8.9Milwaukee Art Museum
美術館
700 N Art Museum Dr (btwn Lagoon Dr & Michigan St)
"Beautiful and well appointed. Worth the trip alone for the architecture. Liked the "Poster" rotating gallery. Lots of modern and local art"
Damon Sununtnasuk
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