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38 件のTipとレビュー
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Time Out Chicago5月 29, 2012Cuban food goes upscale at this pleasant spot. Standards go glam with touches like saffron cream and garlic polenta. Pork chops arrive tender with plenty of honey flavor. -KV 続きを見る- Time Out Chicago6月 4, 2012Cuban food goes upscale at this pleasant spot. Standards go glam with touches like saffron cream and garlic polenta. Pork chops arrive tender with plenty of honey flavor.
Kristin Hertko4月 19, 2010Go to Cafe 28 for weekend brunch. The menu is more expansive than their dinner menu, and the food is every bit as good. Be sure to treat yourself to one of the best bloody marys in the city, too.
John2月 13, 2011For Sunday brunch: be prepared to ask for things from your server at least twice. And block off at least an hour-and-a-half from the time you're seated. The food is very tasty - potatoes especially.
Have a margarita or mojito, then grab some green tamales or coconut shrimp for an appetizer. For an entree, you can't go wrong with the halibut, salmon, or super thick honey jalepeno pork chops! 続きを見る
Ryan Rutledge12月 9, 2011The chorizo stuffed dates are so good you won't be able to control yourself. Huge fan of the pistachio crusted chicken breast.
Kristie Van Praag1月 31, 2013I get the salmon every time and how could you pass up their black beans and rice?
Motorola Mobility2月 24, 2012We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at Cafe 28 with a picture of your dish. Tweet it to us @motorola. Happy eating!
Ravenswood Health Center8月 20, 2010Great place to go for lunch, brunch, or dinner! Love the staff and the food here. Amazing desserts, too!
Danielle F.7月 24, 2010The hostess is a jerk, but don't let it bother you. Other staff and mojitos, halibut and mmm fried plantains, loved it!
Stefanie Angellotti1月 30, 2011Um this place is awesome! Drink delicious. Food delicious. Bartender....amazing. Love it!!!!
David Schach7月 30, 2009Go to Cafe 28. Order an Arnold Palmer. Something about the way they make it is awesome. Or add a shot of vodka to kick it up a notch. (That would be a John Daly.)
Nauman Noor11月 18, 2011Cuban style chicken is good eats, though the bread was a bit too hard and crusty 続きを見る
Michelle Martin4月 17, 2010Love the chorizo stuffed dates wrapped in bacon! High expectations for the ropa veija but it was so-so.
william matznick3月 8, 2010Great Saturday/Sunday brunch - Green Tamales with eggs and a side of Chorizo.
Jeff Rahman2月 6, 2010Absolutely right about ordering the honey jalapeño pork chops, they are fantastic!
Christopher Sterling9月 11, 2011They are a bit 'aggressive' in plate clearing so don't pause for too long - dinner should be enjoyed, not rushed.
Dave Gamblin4月 10, 2010Wasn't impressed, especially for the price point. Had the Cuban Chicken and wasn't impressed by its dryness or how different it was from how I imagined it from the menu description.
Doug4月 16, 2011I will always come back to a restaurant if the food is good....even when the service is awful. This place has bad food and service.
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Cuban and Mexican Cuisine with Pan-Latin influences
(773) 528-2883
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- 6.8
"Plantain chips, mojo sauce, steak sandwich. The mojo sauce was incredible!!"
Stephanie Chinapen - 8.5
"Everything we had was great! The oxtails were awesome, the goat was tender and tasty. Red snapper was crispy but tender."
Katie Hudecek - 7.7
"Great Cuban food, loved the Bistec Encebollado and tostones."
Stephen Román
Cafe 28の後でみんながよく行くスポット
- 8.0
"Almost everything on the menu is good. Be adventurous with your drinking. The beer menu is even deeper than listed."
John Morrison - 8.8
"Dark divey vibe inside, great beer garden outside, and lots of awesome beer on tap. Tamale man stops by too or the Diner Grill is 24 hours across the street."
Bobby Kennedy - 8.1
"Awesome place to bowl. Non-pretentious, very laid back and casual"
Carissa Niederer
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