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jon nguyen: Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing

Vy Nguyen: Sit at the bar. Go with the 7 course set. Have the wine pairing. They are the OGs of natural wines with food.

Beyza Kaya: One of the best dinners I ever had! Exceptional food, affordable prices.... It is a real experience and must do if you are travelling to Vienna! Walking distance from Stefanplatz in the Stadtpark...

Phil Maves: Get the blood orange, then the coconut, then the hibiscus, then the lemon poppyseed, then the doughnut holes, then die and get reincarnated as Homer Simpson. Repeat.

Paige C: Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!

Michael Fox-Rabinovitz: Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening

Don Michael Antonio: Still one of the best and most memorable meals I have ever had. Service, food, plating, wine selection, dessert, petite fours and even a gift to take with u！Wow made my night！

Fred Wilson: We did the nine course "creative" tasting menu and it was one of the best tasting menus we've done. Its quite expensive but worth every penny if you want to splurge for a fantastic foodie experience.

Hanna Fridell: Excellent in all aspects. Probably the best meal in my life.

AskMen: Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. 続きを読む