46枚の写真
Noah F.
6月 16, 2014
Matt B.
11月 22, 2013
Cole S.
2月 3, 2014
Kelly
5月 14, 2014
Joanna L.
12月 19, 2013
Adrianne L.
12月 8, 2013
K. M.
7月 27, 2014
Camilla C.
7月 4, 2014
David V.
6月 26, 2014
Joanna L.
12月 19, 2013
Dina S.
2月 20, 2014
jeffrey a.
5月 16, 2014
Chelly P.
4月 24, 2014
Juan T.
4月 3, 2014
David V.
4月 1, 2014
The "just the tip" is served with a burning lime
Kayleigh H.
2月 16, 2014
Oh S.
2月 15, 2014
Juan T.
2月 15, 2014
Solid, balanced cocktails from mixologist Joseph C. Salve to the soul.
Oh S.
2月 6, 2014
Rael P.
4月 18, 2014
Speak easy cantina. Amazing craft drinks, nicest staff, and GREAT prices! You would pay double any where else for the quality you get here. Lots of scape for groups of 4-10.
Cole S.
4月 25, 2014
Andrew A.
12月 4, 2013
@thirsty
6月 22, 2014
Josh M.
4月 3, 2014
This NYUer filled area desperately needed a cocktail bar, and now finally got a good one from an Apotheke alum. Lots of tequila, pisco, and rum drinks.
Noah W.
3月 28, 2014
Everything. Get the burning waters - it comes on fire. Or try anything else on the menu. You won't be disappointed.
Kayleigh H.
8月 22, 2014
Andrew A.
12月 4, 2013
Josh M.
4月 29, 2014
Afro l.
4月 12, 2014
Michael S.
7月 19, 2014
Leonardo U.
10月 26, 2013
Roberto B.
1月 20, 2014
Jon P.
5月 10, 2014
Sally
2月 8, 2014
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- 9.3
"Awesome cocktail bar, huge range of cocktails, helpful bar tenders and the doorman was great too. Head upstairs for $ oysters and green happy hour."
John Booth - 8.8
"Great place to bring your laptop and work in the back garden, or to bring a book and read by the fireplace."
Keith McKenzie - 8.6
"Pandan cocktail is a trip to Southeast Asia!"
Bon
Burning Waters Cantinaの後でみんながよく行くスポット
- 7.9
"Extensive Belgian, German and British beers in bottles. Don't miss the two local brews on tap, names on the blackboard. Cash only."
Sam Brown
- 7.7
"awesome ambience, great cocktail list and amazing food. you must get the rosemary wings when you go here"
Caroline Le - 7.8
"Definitely in my top 3. Crust is perfectly crunchy, sauce is well-seasoned & cheese is melted from big chunks. Go with a friend and split the sicilian grandma, sicilian vodka and an artichoke slice."
Mbali
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