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Brookland Pint

Brookland Pint

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Edgewood, Washington
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Brookland Pint
7.6/10
140
評価
写真237枚の写真
メニューメニュー
Dinner 10Brunch 9Kid's 6
Served after 5pm
Appetizers‎
Seasonal Soup of the Day
7.00
Ask your server for details
Pimento Cheese Spread
7.00
Chef’s special recipe, smoked paprika, toasted ciabatta
Deviled Eggs
7.00
Spiced with garam marsala, toasted coconut flakes
Cider-Steamed Pei Mussels
10.00
Bacon, thyme, toasted ciabatta
Housemade Chicken Liver Pâté
8.00
Jalapeño jelly, pickled vegetables, crostini
Artisinal Cheese Plate
15.00
Three cheeses, crostini, fig- rosemary preserves, olives
Salads‎
House Salad
7.00
Mixed greens, radish rounds, cucumber, mustard vinaigrette
Greek Salad
10.00
Tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta.
Tropical Salad
8.00
Mangos, jicama, avocado, pickled red onion, lime-ginger vinaigrette
Entrées‎
Puerto Rican Mofongo
12.00 - 17.00
Garlicky mashed green plantains, spicy tomato sauce, avocado
Seared Sea Scallops
18.00
Roasted red pepper pesto, house-made fettuccini
Oregano-Roasted Chicken Breast
15.00
Zucchini-feta fritters, tzatziki sauce, grilled pita
Kashmiri Curry
15.00
Coconut green beans, carrot chutney, spiced lentil and rice pilaf
“Fish&Chips”
18.00
Beer-battered north pacific cod, french fries, coleslaw, tartar sauce
Marinated Rib-Eye
28.00
Yucca, collard greens, chimichurri sauce
Dessert‎
Zucchini Spice Cake
6.00
With cream cheese frosting
Old-Fashioned Hot Fudge Sundae
7.00
With chocolate and vanilla ice cream, whipped cream, candied pecans, and a cherry on top
Chilled Summer Berry Bread Pudding
6.00
With strawberry moscato sorbet
To Share‎
Soft Pretzels
9.00
Classic cheddar and beer sauce, housemade spicy mustard
Macaroni and Cheese
7.00
Corkscrew‎ pasta, sharp cheddar, creamy sauce
The Newton
8.00
Black‎ bean and goat cheese | vegan daiya cheese available
The Perry
10.00
Shrimp, mango, and pickled red onions with cream cheese
All-Natural Buffalo Chicken Wings
10.00
Celery sticks and bleu cheese dip
Quesadillas
With guacamole and chipotle sour cream
The Otis
9.00
Grilled chicken and peppers with pepperjack
The Quincy
8.00
Goat, pepperjack, and cheddar
Sliders‎
Any 3 for 11
6 for 18
9 for 24
Served with pickled vegetables
Pimento Cheese
Honey Mustard Chicken Salad
Portobello and Goat Cheese
Barbecue Pulled Pork
Beef and Cheddar
Sandwiches‎
Served with fries, sweet potato wedges, coleslaw, or side salad
Grilled Chicken Caesar
12.00
Bacon, romaine, parmesan crisp, caesar dressing on ciabatta
Lamb Shish Kebabs
17.00
Cucumber-mint sauce, marinated feta, lettuce, tomato on grilled pita
Fried Green Tomato
10.00
Pimento cheese on rustic farmhouse bread
Banh Mi
13.00
Roasted pork, chicken liver pate, pickled veggies, cilantro, chiles on baguette
Barbecue Pulled Pork
12.00
Coleslaw on a kaiser roll
Burgers‎
House – made lentil barley burger, beef burger, or chicken breast 13
Served with fries, sweet potato wedges, coleslaw, or side salad
Pint
13.00
Bleu‎ cheese, caramelized onions, bacon
Breakfast
13.00
Bacon,‎ fried egg, and cheddar
Le Frenchie
13.00
Port salut cheese, sautéed mushrooms, red wine reduction
All American
13.00
Build‎ your own with up to three toppings
Southwestern
13.00
Avocado, pepperjack, pico de gallo
Good Ol ’Boy
13.00
Barbecue sauce, coleslaw, pickled jalapeños
Bohemian
13.00
Lentil‎ barley burger, roasted peppers, chimichurri, daya vegan cheese
Served Saturdays and Sundays from 10am – 3pm
Something Sweet‎
New Orleans Beignets
5.00
Irresistible fried dough coated in powdered sugar
Chef Rebecca's Cinnamon Rolls
2.50 - 3.00
Always made with love
Specials‎
Waffle of the Week
9.00
Frittata of the Week
12.00
Three eggs, breakfast potatoes, mixed greens
Omelet of the Week
12.00
Three eggs, breakfast potatoes, mixed greens
Around the World‎
Chilaquiles
13.00
Tortillas in tomatillo sauce, black bean puree, scrambled eggs, local chorizo
Breakfast Mofongo
9.00 - 13.00
Garlicky mashed green plantains, black beans, fried eggs, avocado
Croque Madame with Breakfast Potatoes
14.00
Open-faced ham sandwich topped with gruyere sauce and a fried egg
Cajun Eggs Benedict with Breakfast Potatoes
19.00
Two poached eggs and shrimp cakes with andouille hollandaise
Shakshuka with Grilled Pita
11.00
Two eggs poached in spicy tomato sauce with marinated feta
Classics‎
Traditional Eggs Benedict with Breakfast Potatoes
13.00
Two poached eggs with ham and hollandaise on English muffins
Steak and Eggs
19.00
8oz marinated sirloin steak, two eggs any style, breakfast potatoes
American Breakfast Platter
12.00
Two eggs any style, bacon or sausage, breakfast potatoes, toast
Open-Faced Cured Salmon Sandwich
14.00
Dill-crème fraiche and sliced cucumber on pumpernickel with mixed greens
Turkey Hash
15.00
With poached eggs, mustard hollandaise
The Pint Hamburger
13.00
All-natural angus beef burger, bleu cheese, caramelized onions, bacon served with French fries or sweet potato wedges
Fresh & Green‎
House Salad
7.00
Mixed greens, radish, cucumber, mustard vinaigrette
Greek Salad
10.00
Tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta
Tropical Salad
8.00
Mangos, jicama, avocado, pickled red onion
Sides‎
Two Pieces of Thick-Sliced Bacon
2.00
Toast
1.50
Fruit Cup
4.00
Two Links of Local Pork Sausage
3.00
Egg
1.00
Dessert‎
Zucchini Spice Cake
6.00
Cream cheese frosting
Chilled Summer Berry Bread Pudding
6.00
Strawberry moscato sorbet
Brunch‎
Served Saturday and Sunday 10am-3pm
With a choice of side – 8
Half a Waffle
The waffle of the day, sauce on the side
Pigs in a Blanket
Two pork sausages, wrapped in white toast
Scrambled Eggs
Plain or cheesy
Brunch Sides and Small Appetites‎
French Fries
4.00
Fresh Fruit
4.00
Celery and Fruit with Peanut Butter
4.00
Cinnamon Roll
4.00
Sweet Potatoes
4.00
Breakfast Potatoes
4.00
Beignets
4.00
Everyday Entrées‎
After 3pm on weekends and all day on weekdays
With a choice of side
All-Beef Hot Dog
8.00
Quesadilla
8.00
With cheese or cheese and black beans
Grilled Cheese Sandwich
8.00
Mini Barbecue Pulled Pork
8.00
Slider
Crispy Chicken Fingers
8.00
Macaroni and Cheese
8.00
Mini-Hamburger
8.00
Slider
Everyday Sides & Small Appetites‎
Soft Pretzel with Cheese Sauce
4.00
Sweet Potatoes
4.00
Indian Lentils and Rice
4.00
French Fries
4.00
Fresh Fruit
4.00
Macaroni and Cheese
4.00
Dessert‎
Single Scoop Of
2.50
Vanilla or chocolate gelato

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コンパスのアイコン
Brookland Pint
716 Monroe St NE
Washington, D.C. 20017
アメリカ合衆国
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時計のアイコン
11:00まで閉店 （もっと詳しく）
  • 月–木
    • 11:00–2:00
  • 金
    • 11:00–3:00
  • 土
    • 10:00–3:00
  • 日
    • 10:00–2:00
電話機のアイコン
(202) 758-2757
ワールド・ワイド・ウェブのアイコン
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Twitterのアイコン
@brooklandpint
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