Brisket Southern BBQ & Bar
南部料理店、アメリカ料理店、それに焼肉 / バーベキュー料理店$$$$
Escher Wyss, チューリッヒ
"Delicious brisket (ブリスケット), pork belly and mac&cheese!"(6 つの Tips)"make sure that you are hungry and preferably not a vegetarian (ベジタリアニズム)!"(2 つの Tips)
"Great ribs (ばら肉), pork belly or brisket."(2 つの Tips)
"Huge portions, good cocktails (カクテル), friendly staff!"(4 つの Tips)
31 件のTipとレビュー絞り込み:
- ブリスケット
- 活気がある
- カジュアル
- トレンディ
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
johnlemon7月 2, 2016The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
Super friendly staff and delicious food. Try one of the plates to share and if you like super-spicy, ask for a stupid sauce :). Pretty crowded in the evenings, make a reservation.- Arthur6月 13, 2015Great ribs, pork belly or brisket. Little preference for the pork. Beers, wine, cheap whiskey Nth fancy. Service is casual, ambiance cheerful. Go with friends avoid for first dates!
Erhard Rüttimann2月 8, 2020Fun/ tastey US BBQ experience. I only went here once getting the Grandslam (540g) with friends and it was a fun night. I consider this restaurant great for a big event but don’t go here normally.
Erika Lekatsa1月 21, 2017Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Marija H.7月 9, 2016Meet! Tender and flavorful with home made sauces. Platters combining a bit of everything are great. One can easily share big portions. Very nice drinks selection too, and adorable service
Lisa Starbucks9月 11, 2015I like this buzzy place, laid back crowd and spacious dinning area. However, I think it would make a better bar than a restaurant. The pulled pork starts off nice but quickly becomes sickening sweet.
Simon Wüthrich12月 29, 2016Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
Davide7月 8, 2016Great place with awesome slow-cooked meat. Menu is simple and all centred on meat. Good selection of beers, cocktails are quite small
David Holtz1月 28, 2017Pretty decent southern BBQ! Had the weekly special, which was fried risotto balls, and was not disappointed.
LaNad Vertti12月 9, 2015The place for meat lovers... Brisquet and pulled pork are very good, friendly staff, nice atmosphere 🍖
Emma Black4月 15, 2017Really disappointing experience. Bland meat and the driest mac and cheese I've ever tasted. Cocktails were nice - shame it wasn't just a cocktail bar.
72枚の写真
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Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
明日 11:30まで閉店 （もっと詳しく）
- 火–金
- 11:30–14:00
- 18:00–22:00
- 土
- 18:00–22:00
+41 44 241 20 20
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
食料品
メニュー
ランチ, ディナー, デザート
飲み物
ビール, ワイン, 本格的なバー, カクテル
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Brisket Southern BBQ & Barの後でみんながよく行くスポット
- 9.2
"So cosy! Order the cheese fondue with bacon and beer!!!"
Elisa Van Hauwermeiren - 7.0
"Spizzi's gebrannte Mandeln gesetzt in Comic Sans (und das in der Schwiiz) - ein Gedicht!"
Karl Badde - 7.7
"Cappuccino is great - always & anytime!! Miss my daily dosis caffeine there including the incredible team!!"
I. R.
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