Briggs Oyster Co

"Pear martini, ceviche, fresh hot bread w/pesto/garlic oil, chilean sea bass w/mango salsa & ribeye! Ecco Domoni Pinot Grigio & Cloudy Bay Sauv Blanc. ALL FANTASTIC! Service was just ok."

Jo

"I had the braised halibut with garlic butter sauce and shrimp over spinach.. it was absolutely delicious! But portions, friendly attentive service and was open late for a to die for meal!"

Shawn Foreman

"Ask Kenny to just go crazy and make whatever... You'll have a good time - especially if you drink with him!"

@mecee (Christopher Calicott)