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Bridger Brewing

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Bridger Brewing

8.2^/10

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129枚の写真

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Bozeman Food (Winter 2024) 6Bozeman Beer 2

Bozeman Food (Winter 2024)

Seasonal Specials

Locally Sourced & Seasonal Ingredients

Hakurei - Salad

Shredded brussel sprouts, red onion, toasted walnut, and sliced prosciutto tossed in a honey dijon vinaigrette on a bed of spinach; topped with fennel spiced candied apple, parmesan and breadcrumbs

Rhubarbecue - Pizza

Coming Soon Jan 1st!

Appetizers

Fire-Side Shareable Platter

Scotch Ale cheese dip with caramelized onions and Sporeattic mushrooms; pickled relish, house-made smoked country sausage, and Furrow and fly hand made english muffins

Bridger Pane

Fresh baked artisan bread with parmesan, kosher salt, fresh parsley; served with your choice of:

Salads

Tossed to Order

House

7.5

Mixed greens, red onions, shaved carrots, croutons, house vinaigrette

Bridger Chop

9.5

Mixed greens, shredded chicken breast, bacon, shaved carrots, garbanzo beans, red onions, smoked mozzarella, croutons, house vinaigrette

Classic Caesar*

8.5

Romaine, croutons, parmesan, house-made Caesar dressing; garnished with lemon

Daily Slices

"Jurassic" slices served daily until 4pm

Cheese Slice

Marinara, mozzarella

Veggie Special Slice

5.5

Garlic and olive oil, mozzarella cheese, roasted tomatoes, kalamata olives, red onion, sweet peppers, Amaltheia goat feta, basil oil

Bison Pepperoni Slice

4.5

Marinara, bison pepperoni

Meat Special Slice

Mariana, smoked mozzarella cheese, jalapenos, fajita peppers, Cajun pulled pork

Pizza

10" or 14. Topped with whole milk mozzarella, parmesan & fresh herbs. Gluten-free options available. Bison Pepperoni contains Montana raised pork. All sausages are made fresh in-house*

Bison Pepperoni

Marinara, bison pepperoni

Italian Sausage Supreme

Marinara, fennel sausage, roasted bell peppers, red onion, mushrooms

Andouille

Marinara, smoked mozzarella, fresh pineapple, pickled jalapenos

Sagebrush Waltz

Ricotta white sauce, gruyère, house country sausage, sweet potato, maple caramelized onion

Pesto Lamb

Roasted red pepper pesto, lamb sausage, artichoke hearts, Amaltheia goat cheese

Caldera

Ranchero sauce, chorizo sausage, smoked mozzarella, roasted verde salsa, chipotle-lime sour cream, fresh cilantro

Mush Love

Garlic and truffle oil, mozzarella, local Sporeattic mushrooms, red onion, roasted tomatoes, sage, gruyere

Bison Pepperoni Supreme

Marinara, bison pepperoni, red onion, mushrooms, black olives

T-Rex

Marinara, fennel sausage, bison pepperoni, Andouille sausage

Winter Elote

Garlic & olive oil, seared corn, roasted bell peppers, red onion, chipotle-lime sour cream, cotija, fresh cilantro

Margherita

Marinara, Basil oil, oven roasted tomatoes

Boom Town

Fig jam, prosciutto, smoked mozzarella, spinach, maple-caramelized onion, Amaltheia goat cheese

Tikka Masala

Curry sauce, braised chicken breast, roasted bell peppers, sweet potato, Amaltheia goat cheese, raita, fresh cilantro, (No mozzarella)

Triceratops

Roasted pepper pesto, spinach, artichoke hearts, red onion, cremini, roasted garlic

Dessert

Bridger Molten Brownie

House-made brownie, Wilcoxson's vanilla ice cream, huckleberry chocolate sauce

Big Mike's Root Beer Float

6.5

Our homemade root beer with Wilcoxson's vanilla ice cream

Apple Crumble

Baked apple crumble, Wilcoxin's ice cream, sweet cranberry sauce

Bozeman Beer

Flagship Brews

Premo Pilsner

A traditional German Style Pilsner brewed using the finest imported ingredients. A soft malt character, floral hop notes and dry finish make this the perfect companion for any adventure, or bar stool, you may find. 4.9 abv / 30 ibu

Bridger Double Ipa

Balanced malt notes, high hopping rates, and smooth citrus/ floral flavors make this one dangerous double. Dry hopped with Citrus and Amarillo. 7.8 ABV 68 IBU

Lee Metcalf Pale Ale

A hoppy, dry pale ale; orange in color with wonderful tropical fruit aromatics; medium bodied with crisp cracker malt flavors and hints of tangerine sweetness 5.4 ABV / 41 IBU

Plains Traveler Hazy Ipa

Juicy and hazy IPA series brewed and generously dry hopped; huge tropical aroma with a full body and soft mouthfeel. 6.5 abv / 30 ibu

Seasonal Brews

Blue Horse Kolsch

Named after the iconic horses on Highway 287, this light drinking ale has soft fruity esters that complement a dry and refreshing finish 4.9 ABV 19 IBU

According to Hoyle Vienna Lager

A medium bodied lager brewed with a blend of base malts to showcase flavors of biscuit. toasted grains, and soft bready notes. Amber in color, clear, that finishes crisp even though it has some more body to it. A good balance between malt flavor and drinkability. 5.0 ABV 23 IBU

Catharina Brazilian Sour

A fruited kettle sour style coming out of southern Brazil. Brewed using a Berliner Weisse base with a touch more alcohol to it and loaded up on delicious Pink Guava at the end of fermentation to retain plenty of fresh fruit flavor. ABV 5.5% / IBU 3

Sundog Cold Ipa

Brewed with a base of rice and corn for an ultra light body that lets the hops do all the talking. Mosaic and cashmere hops give a wonderful blend of pine, citrus, and a touch of dank. 7.7 ABV 68 IBU

Bimyō Mango Rice Lager

Bimyō means subtle in Japanese. That's the name of the game with this delicately fruited rice lager. We added just enough mango to give a nice tropical note up front without being an intense fruit beer and still retaining all of the classic rice lager flavor on the finish. ABV 5.1% / IBU 14

Boot Goof Session Hazy Ipa

Soft tropical aromatics from cashmere and strata hops paired up with flaked oats and malted wheat make for deliciously smooth drinking experience. A slightly drier finish for a hazy IPA keeps this one extra sessionable. 5.2 ABV 35 IBU

Higher Haze Hazy Ipa

A soft and smooth malt backbone make way for juicy aromas of lush stone fruits. Hopped with Citra and Cashmere for a slightly dank and wonderfully juicy flavor. 7.7 ABV 58 IBU

Neon Moon Oatmeal Stout

Full bodied stout with all the rich flavors you are looking for in a dark beer, while still having a seasionable alcohol level to it. A generous addition of oats with a blend of darkly roasted malts, imparts smooth flavors of coffee, chocolate, and toasted cracker. 5.3 ABV 30 IBU

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