22.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
179枚の写真
メニューBrunch Menu 6Cocktails 1Bricolage Menu 19
Brunch Menu
Main
Unshaking Beef & Eggs
28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Bacon & Jalapeño Omelette
18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Cod & Potato-Scallion Croquettes
22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Bricolage Breakfast
21.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Papaya Salad (Goi Du Du)
16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
Slow Cooked Lamb Buns
19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Spicy Garlic Noodles
19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
Pho Bo
19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
Pork Belly Hash
22.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Open Face Mushroom & Goat Cheese Omelette
18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Smoked Salmon Eggs Benedict
22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Coconut Milk French Toast
18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Five Spiced Homemade Granola
10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Pork Belly Buns
19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Crispy Imperial Rolls (Cha Gio)
15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Pho Ga
19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
Bánh Mì
Soft Shell Crab Banh Mi
26.00
Beer battered soft shell crab, fried eggs, pickled carrot & daikon, cilantro, jalapeño, sriracha aioli
House Marinated Grilled Pork Bánh Mì (Thit Nuong)
16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Marinated Tofu Bánh Mì
16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Breakfast Bánh Mì (Op La)
16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Lemongrass Grilled Chicken Bánh Mì
16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Unshaking Beef Bánh Mì
18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Kid's Brunch Menu
Scrambled Eggs & Toast
9.00
Aged cheddar cheese, toasted brioche
Chicken Fingers
9.00
Belgian Waffle
14.00
Fresh fruit, powdered sugar, maple syrup
Mac & Cheese
10.00
Brunch Sides
Rosemary Roasted Potatoes
6.00
House Pickles
4.00
Niman Ranch Applewood Smoked Bacon
4.00
Dessert
Bourbon Infused Molten Chocolate Cake
13.00
Triple sec whipped cream, strawberry compote
Coconut Creme Brûlée
8.00
With five spiced candied pecans
Goji Berry Infused Cheesecake
10.00
Five Spiced cinnamon crust, pomegranate gastrique
Cocktails
Maple Bacon Old Fashioned
15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Gg Boy
15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Green Thumb
15.00
A refreshing bright cocktail perfect for the spring/summer. Fig vodka, blood orange, Amaro, fresh cucumber, lime (served up)
Brico Coquito
15.00
A Vietnamese twist on a Puerto Rican eggnog classic. House made creamy coconut spice blend, rum, Chinese cardamom (on the rocks)
Bloody Mary
15.00
Vodka, house spice mix, Clamato
Gigi's Brother
15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
Ty's Mai Tai
15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Thai Basil Gimlet
15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Vietnamese G&T
15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil (on the rocks)
Cocktails
Cocktails
Gg Boy
15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Brooklyn Dispensary
15.00
A smokey creamy strawberry spipper with a ginger bite. Mezcal, masthia liquor, five spice strawberry cordial, fresh ginger juice, lemon (served up)
Green Thumb
15.00
A refreshing bright cocktail perfect for the spring/summer. Fig vodka, blood orange, Amaro, fresh cucumber, lime (served up)
Brico Coquito
15.00
A Vietnamese twist on a Puerto Rican eggnog classic. House made creamy coconut spice blend, rum, Chinese cardamom (on the rocks)
Maple Bacon Old Fashioned (Brunch Only)
15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
G-G's Brother
15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
Ty's Mai Tai
15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Thai Basil Gimlet
15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Vietnamese G&T
15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil (on the rocks)
Bricolage Menu
Cocktails
Brooklyn Dispensary (Dinner Only)
15.00
A smokey creamy strawberry sipper with a ginger bite -- mezcal, Masthia liquor, fresh strawberry puree, fresh ginger juice, lemon
Gg Boy
16.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Green Thumb
15.00
A refreshing bright cocktail perfect for the spring/summer; Lime, fig vodka, blood orange, Amaro, fresh cucumber (served up)
Brico Coquito
15.00
A Vietnamese twist on a Puerto Rican eggnog classic
Bloody Mary (Brunch Only)
14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Gigi's Brother
16.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
Ty's Mai Tai
15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Thai Basil Gimlet
15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Maple Bacon Old Fashioned (Brunch Only)
15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Starters
Beer Battered Soft Shell Crab
26.00
Japanese eggplant puree, spinach, pineapple, red onion salad with sesame dressing.
Slow Cooked Lamb Buns
19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Mango Jicama Salad
17.00
Mint, lime, fish sauce, thai chili, crushed peanuts, crispy shallots
Fresh Lobster, Corn & Scallion Crepe
25.00
Basil, crispy shallots, jafaperio slob
Pan Seared Scallops
24.00
Cauliflower purée, fennel strawberry slaw, cashew & preserved lemon butter sauce
Vegetarian Vietnamese Crepe
23.00
Bean sprout, shiitake mushrooms and king oyster mushrooms
Cod & Potato-Scallion Croquettes
14.00
Served with rainbow slaw saffron garlic aioli
Pork Belly Buns
19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Papaya Salad (Goi Du Du)
17.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
Crispy Imperial Rolls (Cha Gio)
15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Hoisin Tamarind Bbq Ribs
24.00
Served with mango-jicama slaw
Vietnamese Crepe (Banh Xeo)
26.00
Florida Gulf shrimp, pork, onion, bean sprouts
Spicy Sweet Pomegranate Tofu
19.00
Shiitake mushrooms, red peppers, onions, basil, mint
Fresh Summer Rolls (Goi Cuon)
11.00
Cucumber, vermicelli, bean sprouts, bell pepper, fresh herbs, peanut sauce
Mains
Special: Lemongrass Grilled Rack of Lamb
36.00
Sautéed spinach, jasmine rice, lemongrass chilli sate
Unshaking Beef
38.00
14 oz Ribeye, cipollini caramelized onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice
Maple Glazed Duck Breast
35.00
Butternut squash puree, spiced grilled radicchio, red grapes
Pho Ga
19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
Hoisin Tamarind Bbq Ribs
33.00
Served with Mango Jicama slaw, and rice
Spicy Garlic Noodles
19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
Bourbon Battered Whole Red Snapper
34.00
Ginger, Thai chili, garlic dressing, served with rice
Shrimp Claypot
29.00
Gulf shrimp, baby Oak Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
Lemongrass Grilled Pork Chops
32.00
Watercress, fennel, onions, bean sprouts, grilled pineapple, served with rice
Pho Bo
19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
Spicy Coconut-Pineapple Curry Sautéed Shrimp
27.00
Glass noodle, spinach, crispy shallots, crushed peanuts
Vermicelli Bowl
18.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing. Add tofu
Kid's Menu
Mac & Cheese
10.00
Grilled Chicken
12.00
Served with rice
Chicken Fingers
9.00
Sides
Sautéed Broccoli
7.00
Oyster sauce, Thai basil, shallots, garlic
House Pickles
4.00
Radish, carrot. cucumber, cauliflower
Crispy Brussels Sprouts
9.00
Five spiced salt, sriracha aioil
Dessert
Bourbon Infused Molten Chocolate Cake
13.00
Triple sec whipped cream, strawberry compote
Coconut Creme Brûlée
8.00
With five spiced candied pecans
Goji Berry Infused Cheesecake
10.00
Five Spiced cinnamon crust, pomegranate gastrique
Draft Beer
Ipa, Magnetic Compass
10.00
Grimm Artisinal Arts, Brooklyn (6.4%)
Lemongrass Kolsch
9.00
Big Alice Brewery, Long Island City (5.4%)
Pilsner, Hofbräuhaus Traunstein
9.00
Hofbräuhaus Traunstein Brewery, Germany (5.1%)
Sour, Sloop Confliction
9.00
Sloop Brewing Co. NY (4.8%)
Transmitter, Rice Saison
10.00
Transmitter Brewing, NY (6%)
Canned Beer/cider
Nine Pin Rose Cider
8.00
Nine Pin Brewery, Albany, NY (6.9%)
"Say No More," Black Lager
9.00
Hudson Valley Brewery, Beacon, NY (5%)
Ipa, Focal Banger
11.00
Alchemist Brewery, Vermont (7%)
Ipa, Peach Sour, "Silhouette"
10.00
Hudson Valley Brewery, Beacon, NY (5%)
Ipa, Alien Church India Pale Ale
13.00
Tired Hand Brewing Co. Ardmore, PA (7%)
Passion Fruit & Elderflower Kombucha
8.00
Jiant Brewery, Colorado (5%)
Wine By the Glass
Rose, Chateau Puech-Haut Argali 2019
13.00
Crisp and dry, notes of strawberry peach and flowers
Viognier, Tim Smith 2018
16.00
Made by one of Australia's best boutique winemakers, Tim Smith. A juicy white, with a mix of honeysuckle, peach, dried mango, ripe melon and beeswax flavors. Vibrant acidity, long, expressive finish.
Gruner Vetliner, Aichenberg 2019
14.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Vermillion 2017
16.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Prosecco, Villa Volanda
11.00
Albariño, Do Zoe, Rias Baixas
12.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Sauvignon Blanc, Petit Bourgeois 2019
14.00
Crisp, dry, and light. Citrus, gooseberry, green apple notes. Medium acidity.
Pinot Noir, Pedroncelli 2019
13.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Cabernet Sauvignon, Hamilton Creek 2017
15.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Sake
Served Chilled
Junmai Gingo, Harukasumi
22.00
Serves 2 - Lively on the palate with fresh notes of apple, starfruit, and melon. Gentle acidity and tartness.
Non-Alcoholic Beverages
Juice Box
8.00
House made lemongrass-ginger soda, mint, lime
Boylans Cola
4.00
Hot Tea
6.00
San Pellegrino
7.00
Diet Bolans Cola
4.00
Rose
By the bottle
Rose, Chateau Puech-Haut Argali 2019
52.00
Crisp and dry, notes of strawberry peach and flowers
Champagne/sparkling
By the bottle
Champagne, Doyard "Cuvée Vendémiaire" Blanc De Blancs Premier Cru Brut
60.00
Prosecco, Villa Jolanda
44.00
Champagne, Pierre Moncuit Grand Cru Brut Blanc De Blancs
60.00
White Wine
By the bottle
Albariño, Do Zoe, Rias Baixas
44.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Gruner Vetliner, Aichenberg 2019
46.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Viognier, Tim Smith 2018
68.00
Made by one of Australia's best boutique winemakers, Tim Smith. A juicy white, with a mix of honeysuckle, peach, dried mango, ripe melon and beeswax flavors. Vibrant acidity, long, expressive finish.
Sancerre, Boulay "Comtesse" 2015
95.00
A special Sancerre made by renowned wine maker Gerard Boulay. This wine has a strong mineral core, citrus and green apple on the palate. Pairs very well with the Lemongrass Pork Chop, and Shrimp Claypot.
Red Wine
By the bottle
Cabernet Sauvignon, Hamilton Creek 2017
60.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Pinot Noir, Pedroncelli 2019
52.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Domaine De Beaurenard, Chateauneuf Du Pape 2015
90.00
A Grenache, Syrah, Mourvèdre blend. Medium - full bodied. Deep and bright ruby red color. Complex nose, with hints of cherries, blueberries and spices. Very smooth tannins with a nice elegance.
Vermillion, 2017
72.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Givry Domaine Joblot 1Er Cru Clos Du Cellier Aux Moines 2016
82.00
A special Pinot Noir - light, dry, and smooth. Aromas of ripe red cherries, candied peel and flowers. Full-bodied, juicy and expansive. $76.00
Brunch Menu
Five Spiced Fried Chicken & Waffles
23.00
Five spiced fried chicken, sriracha butter, maple syrup
Unshaking Beef & Eggs
28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Bacon & Jalapeño Omelette
18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Cod & Potato-Scallion Croquettes
22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Bricolage Breakfast
22.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Pork Belly Buns
19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Crispy Imperial Rolls (Cha Gio)
15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Pho Ga
19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
Pork Belly Hash
23.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Open Face Mushroom & Goat Cheese Omelette
18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Smoked Salmon Eggs Benedict
23.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Coconut Milk French Toast
19.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Five Spiced Homemade Granola
10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Slow Cooked Lamb Buns
19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Spicy Garlic Noodles
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
Pho Bo
19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
Banh Mi
Available for brunch only
Soft Shell Crab Banh Mi
26.00
Two fried eggs, pickled carrot & daikon, cucumber, cilantro, jalapeño, sriracha aioli
Unshaking Beef Bánh Mì
18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Grilled Pork Bánh Mì (Thit Nuong)
17.00
Char Siu sauce, cucumber, mint, cilantro, jalapeño
Marinated Tofu Bánh Mì
16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Breakfast Bánh Mì (Op La)
17.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Lemongrass Grilled Chicken Bánh Mì
17.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Kid's Brunch Menu
Belgian Waffle
14.00
Fresh fruit, powdered sugar, maple syrup
Mac & Cheese
10.00
Scramble Eggs & Toast
9.00
Aged cheddar cheese, toasted brioche
Buttermilk Chicken Fingers
9.00
Brunch Sides
Applewood Smoked Bacon
4.00
House Pickles
4.00
Radish, carrot. cucumber, cauliflower
Rosemary Roasted Potatoes
6.00
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Vietnamese Gastropub
17:30まで閉店 （もっと詳しく）
- 火–金
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- 11:00–21:30
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- 11:00–20:30
(718) 230-1835
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