"The gnocchi (ニョッキ) & burrata are extremely well made and tasty."(8 つの Tips)
"Try the lamb, octopus, tuna tartare and the lobster (ロブスター) risotto."(8 つの Tips)
"Everything is perfect here and the grilled octopus (たこ) is to die for"(10 つの Tips)
"Ice cold Wine with lobster risotto (リゾット) are fuc@ing amazing!:)"(6 つの Tips)
130 件のTipとレビュー絞り込み:
- ワイン
- 快適
- トレンディ
- たこ
- デート向け
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並べ替え：
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Nicolette Romero3月 8, 2015Be prepared to sit close at their communal table. The vermentino, burrata and pappardelle were the perfect combo. 👌
Patrick Kanaley1月 24, 2014This place is a Hell's Kitchen gem. The whole menu is solid. Come early though. It tends to get packed.
Yaz Mus11月 23, 2014The most legit Italian food in New York, they don't take reservations but it's worth the wait
Tom Wolfstein12月 17, 2015A gem in hells kitchen. Meatballs, lamb chops, eggplants, and bolognese were great.
The hours listed on foursquare are incorrect. Briciola is also open for lunch and has a great pasta + wine special weekdays until 4pm.
marsha gomez8月 5, 2013So yummy. Portion sizes just right. Recommend sitting at the bar and making new friends. :)
Karen Tapia10月 6, 2016Fettuccine fungi was very good! A must try location but wouldn't go here with a big group
Eduardo Messias11月 21, 2014X Make your Own Rainbow Platter - chosse 5 small Pilates !!! Dessert: New Tork cheesecake
Chelsea Cowher8月 23, 2012Very small location, but the food is wonderful and very reasonably priced. The Italian sausage was the best I've had.
Suzy Tran10月 25, 2019Carbonara. 🙌🏽 Briciola is a sister restaurant to Cotenna (They have the same menu).
Jeffrey Wooten12月 8, 2012The Malbec with the lamb shank. Need to recognize. Eggplant & goat cheese is awesome.
Jyrki Kontio9月 21, 2014Superb Italian food. And I say this after having spent a few days in Milan just a week ago.
Haley Jones10月 31, 2012Get 2 cheeses and a meat with your wine, it's deceivingly filling!! (coming from a binge eater)
Maya 🐟9月 21, 2018Food is good but overpriced for the portions, and the waiter asked us to leave IMMEDIATELY after eating so someone else could take our table. Extremely rude and I will never come here again.
Paul Fort6月 5, 2013The original name for this place was "Ricola" but the Swiss guy with the huge trumpet horn on top of the matterhorn filed a lawsuit.
Superjonbot11月 2, 2014Rude service, saw cook push down garbage with same gloves used to handle food, left after a single glass of wine. Food tastes good but after seeing how unclean the kitchen was, quickly lost appetite.
Communal table style. Try the chicken is the best chicken I've ever had.
276枚の写真
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Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.
11:00まで閉店 （もっと詳しく）
- 月–日
- 11:00–1:00
(646) 678-5763
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特長
予約
いいえ
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
いいえ
屋外テラスあり
いいえ
食料品
飲み物
ワイン
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