First New York outpost of the revered Philly chain. Starters like wontons in chili oil and dan dan noodles are excellent, but main dishes are only average.
Cafe, salad and sandwich shop with solid, healthy options in a neighborhood that could use them.
Nick Curtin, formerly of Acme and Compose, is cooking rustic, market-driven New American fare. Order the clam chowder croquettes, the seared steak tartare, and anything cooked in the wood-fired oven. 続きを読む
