East Vil

Gansevoort Hotel Group: THE BEST GREEK FOOD IN NYC! Start with the Horiatiki salad and pick anything else from the menu! After that you will definitely understand why this place is truly the best!

Nid: one word. BURRATA!come here Friday evening throughout Sundays to have some great mouth watering ball of cheese! you wont be disappointed!

The New Yorker: "[T]errines, tarts, tripe, and rabbit... grownup food, which arrives as a whisper, not a shout." - Amelia Lester reviews Calliope in the 10/8/12 issue: 続きを読む

The Corcoran Group: One of the best vegetarian restaurants in the city – the Dragon bowl is a must! Don’t overlook the Reuben Sandwich, their Cornbread or the daily specials. BYOB!!

Kelsey Cook: Really extensive menu...lots of vegan, raw and gluten free options...had a hard time deciding what to get. The Green Garden Platter was good...the polenta in this dish was on point.

Brad L: Taiwanese dumpling bar, opened by sisters Hannah and Marian Cheng. The meat is sustainably raised and locally sourced, and most ingredients are organic.

The Local East Village: Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." 続きを読む