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Braza Churrascaria

Braza Churrascaria

Churrascaria$$$$
Darling Harbour, シドニー
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共有
Braza Churrascaria
8.1/10
224
評価
写真244枚の写真
メニューメニュー
Bar 2Lunch 12Dinner Churrasco 9Feast 4Dessert 5Cake 2
Cheese Bread
6.00
Pão de queijo
Braza Chips
8.50
Added provolone cheese & braza bacon seasoning
Chorizo
8.00
Linguica
Salt & Pepper Calamari
10.00
Lula à dorê
Meat Nibbles
10.00
Choose one from: rump cap, chicken thigh or pork neck
Jamón Ibérico
12.00
Fig‎ jam & grissini stick
Rump Cap on Brioche
17.00
Pineapple, aioli & smoky bacon seasoning
Cloudy Bay Clam Linguini
20.00
Garlic‎ chilli & white wine
Beer Battered Chips
7.00
Batatas fritas
Marinated Olives
7.00
Azeitonas marinadas
Chilli School Prawns
9.00
Camaraozinho frito com pimenta
Lamb Riblet
11.00
Costelinha de cordeiro
Churrasco Sides at the Bar
4.00
Yellow rice, black beans, cassava chips
Lightly Cured Tasmanian Salmon Fillet
14.00
Sesame, preserved lemon, red radish on wasabi aioli
Pork Neck on Ciabata Bread
16.00
Yarra valley fetta, peperonata & chipotle BBQ sauce
Lunch Churrasco‎
Rump Cap (Picanha)
39.00
Pork Leg (Pernil De Porco )
39.00
Pork Neck (Paleta De Porco)
39.00
Chicken Hearts (Coração De Frango)
39.00
Sausage (LinguiçA)
39.00
Flank (Fraldinha)
39.00
Lamb Leg (Pernil De Carneiro)
39.00
Chicken Drummettes (Coxinha Da Asa)
39.00
Garlic Bread (Pão De Alho)
39.00
Pineapple (Abacaxi Com Canela)
39.00
Lunch Churrasco‎: Side Dishes
Tomato Salsa (Vinagretche)
Black Beans (Feijão Preto)
Brazilian Chilies (Pimentas Da Malaguetta)
Beer Battered Chips (Batata Frita)
Yellow Rice (Arroz Da Vovó)
Cassava Flour (Farofafa)
Mixed Salad (Salada Loca)
Traditional Churrasco‎
Garlic Rump (Picanha Com Alho)
49.00
Scotch Fillet (Contra Filé)
49.00
Beef Ribs (Costela)
49.00
Chicken Thigh (Filé Da Coxa De Frango)
49.00
Lamb Ribs (Costela De Carneiro)
49.00
Pork Belly (Panceta)
49.00
Prawns (Camarão)
49.00
Tri Tip W/ Cheese (Maminha Com Provolone)
49.00
Beef Hump (Cupim)
49.00
Chicken Breast W/ Bacon (Medalhão De Frango)
49.00
Lamb Rump (Alcatra De Carneiro)
49.00
Pork Ribs (Costelinha De Porco)
49.00
Halloumi Cheese (Queijo)
49.00
Fish (Peixe Na Folha De Bananeira)
49.00
Side Dishes‎
Cos Salad (Salada Dois)
Potato Salad (Viajo Na Maionese De Batata)
Side Dishes‎: Ta Fritos Do Braza
Cassava Chips (Mandioca Frita)
Crumbed Banana (Banana Frita)
Polenta Chips (Polenta Frita)
Small Bites‎
Cheese Bread
6.00
Chorizo
8.00
Marinated Olives
7.00
School Prawns
9.00
Lunch‎: Entrée
S&P Calamari
10.00
Cassava crumbed w/ jalapeño aioli
Twice Cooked Lamb Riblets
11.00
Smokey BBQ sauce
Jamón Ibérico
12.00
Fig jam & grissini stick
Buffalo Mozzarella Cheese
13.00
Heirloom tomato, basil & fig balsamico
Beetroot Salad
11.00
Yarra valley feta, grilled ciabatta bread
Cloudy Bay Clam Linguini
11.00 - 20.00
Garlic, chili & white wine
BBQ Prawns From the Charcoal Spit
13.00
Confit garlic & gremolata
Lightly Cured Tasmanian Salmon
14.00
Sesame, preserved lemon, red radish on wasabi aioli
Lunch‎: Main
Churrasco Tasting Skewer (with Chips & Salad)
19.00
Garlic bread, prawn, chorizo, garlic rump, chicken drummette & pork neck
Pork Neck in Ciabatta
16.00
Yarra‎ valley feta, peperonata & chipotle BBQ sauce
Linguini
16.00
Broccoli, semi-dried tomato & parmesan
Chicken Skewer From Charcoal Spit
22.00
Confit‎ leek, salpicon sauce & watercress oil
Cone Bay Saltwater Barramundi
26.00
Enoki mushroom & shaved cucumber w/ ponzu dressing
Rump Cap on Brioche
17.00
Pineapple, aioli & smoky bacon seasoning
Polenta Gnocchi
16.00
Sugar snap, corn, blue cheese & fig balsamic
Rump Cap Skewer From Charcoal Spit
24.00
Celeriac, portobello mushroom & jerusalem artichoke crisps
Pork Loin Skewer From Charcoal Spit
23.00
Enoki mushroom, chilli, apple chutney, cabbage & pistachio
Extras‎: Veggies
Simply Steamed Broccoli
6.50
Brussels Sprouts w/ Charred Bacon
7.00
Sugar Snap Peas Sauté
6.50
Garlic Flavoured Potato Puree
6.50
Extras‎: Sauces
Malagueta
2.50
Jalapeño Aioli
3.00
Chimichurri
2.50
Mushroom Sauce
4.00
Kids‎
Pasta w/ Tomato Sauce & Parmesan
11.00
Fish, Chips & Salad
12.00
Steak, Chips & Salad
12.00
Chicken, Chips & Salad
12.00
Traditional Churrasco‎
49
Traditional Churrasco‎: Skewers
Rump Cap (Picanha)
Garlic Rump (Picanha Com Alho)
Scotch Fillet (Contra Filé)
Beef Ribs (Costela)
Pork Leg (Pernil De Porco)
Pork Belly (Panceta)
Lamb Ribs (Costela De Carneiro)
Chicken Breast W/ Bacon (Medalhão De Frango)
Chicken Drummetes (Coxinha Da Asa)
Fish (Peixe Na Folha De Bananeira)
Sausage (LinguiçA)
Halloumi Cheese (Queijo)
Flank (Fraldinha)
Tri Tip W/ Cheese (Maminha Com Provolone)
Beef Hump (Cupim)
Pork Neck (Paleta De Porco)
Pork Ribs (Costelinha De Porco)
Lamb Rump (Alcatra De Carneiro)
Lamb Leg (Pernil De Carneiro)
Chicken Thigh Fillet (Filé Da Coxa De Frango)
Chicken Hearts (Coração De Frango)
Prawns (Camarão)
Garlic Bread (Pão De Alho)
Pineapple (Abacaxi)
Traditional Churrasco‎: Side Dishes
Please choose your side dishes:
Ta fritos do braza
Yellow Rice (Arroz Da Vovó)
Cassava Flour (Farofafa)
Mixed Salad (Salada Loca)
Cos Salad (Salada Dois)
Cassava Chips (Frita )
Crumbed Banana (Banana Frita)
Tomato Salsa (Vinagretche)
Black Beans (Feijão Preto)
Brazilian Chilies (Pimentas Da Malaguetta)
Chinese Broccoli (Couve)
Potato Salad (Viajo Na Maionese De Batata)
Beer Battered Chips (Batata Frita)
Polenta Chips (Polenta Frita)
Extras‎: Veggies
Simply Steamed Broccoli
6.50
Brussels Sprouts w/ Charred Bacon
7.00
Sugar Snap Peas Sauté
6.50
Garlic Flavoured Potato Puree
6.50
Extras‎: Sauces
Malagueta
2.50
Jalapeño Aioli
3.00
Chimichurri
2.50
Mushroom Sauce
4.00
Vegetarian‎: Entrée
S&P Calamari
Cassava crumbed w/ jalapeño aioli b eetroot salad yarra valley feta, grilled ciabatta bread
Lightly Cured Tasmanian Salmon
Sesame, preserved lemon, red radish on wasabi aioli
Buffalo Mozzarella Cheese
Heirloom tomato, basil & fig balsamico
Vegetarian‎: Main
Linguini
Broccoli, semi-dried tomato & parmesan
Cone Bay Saltwater Barramundi
Enoki mushroom & shaved cucumber w/ ponzu dressing
Polenta Gnocchi
Sugar snap, corn, blue cheese & fig balsamic
Cloudy Bay Clam Linguini
Garlic, chili & white wine
Kids‎
Kids churrasco
Children under 4 years old eat free
Children 5 years old $ 10
Add $2 per year, up to the age of 12
Pasta, Tomato Sauce & Parmesan
11.00
Fish, Chips & Salad
12.00
Steak, Chips & Salad
12.00
Chicken, Chips & Salad
12.00
95 per person
Lightly Cured Tasmanian Salmon
With preserved lemon & wasabi aioli
Queensland King Prawns
With malaguetta chilli butter
School Prawns
Chilli seasoned clearance river
Tomahawk Beef
100% Grass fed cape grim Tasmanian
Jamon Iberico
With house made fig jam & grissini stick
Cloudy Bay Surf Clam Salad
With chilli, corriander & lemon
Salt & Pepper Calamari
Crumbed w/ asava
Suckling Pig
Woodfire spit roasted from western Victoria
Sides‎
Polenta Chips
Cassava Chips,
Black Beans
Crumbed Banana
Yellow Rice
Mixed Salad
Dessert‎
Brigadero Cake
With strawberry, Belgian chocolate & pe de moleque
Brigadeirao
10.00
Chocolate fudge, strawberries & vanilla ice cream
Orange Crème Brülée
9.00
Rich custard w/ caramel & citrus zest
Fried Banana in Caramel
11.50
Vanilla ice cream & peanut brittle
Brigaderao Chocolate Cake
39.00
Belgium dark chocolate ganache, strawberries & crushed pe de moleque (brazilian peanut candy)
Braza's Chocolate Brick
7.50
Peanut brittle, belgian chocolate & sultanas
Passionfruit Mousse Tart
9.50
Almond tuiles & chantilly cream
Ice Cream & Sorbet
4.00
Vanilla & chocolate ice cream strawberry & mango sorbet
Dessert Wines‎
NV Primitivo Quiles, Moscatel Alicante, Spain
9.00 - 35.00
Full bodied dessert wine, fruity & floral notes w/ flavours of oranges peel & tea
NV De Bortoli, Black Nobel Riverina, Nsw
16.00 - 64.00
A thicker dessert wine that is deep amber in colour w/ aromas of coffee & toffee
2010 La Zona, Moscato King Valley, Vic
7.00 - 42.00
Light bodied dessert wine w/ aroma of fresh peach & apricot.
2008 De Bortoli, Noble One, Botrytis Semillon Riverina, Nsw
14.00 - 90.00
This light dessert wine is light golden colour w/ flavours of stone fruit & creamy honey
2011 Patina, Sticky Tea, Riesling Orange, Nsw
12.00 - 44.00
Light‎ & fragrant dessert wine that is fresh & fruity. Aromas of pear, peach, apple, green tea & tropical fruit
2010 Vasse Felix Cane Cut, Semillon Margaretriver, Wa
9.00 - 36.00
With a thick body, this wine apricot, & honey characters
Coffee & Tea‎: Cafezinho
(Short black)
Cappuccino
4.00
Piccolo
3.00
Irish Coffee
3.00
Mocha
3.00
Flat White
3.00
Macchiato
4.00
Mexican Coffee
9.00
Long Black
3.00
Latte
3.00
Amaretto Coffee
3.00
Hot Chocolate
3.00
Coffee & Tea‎
Afogato
14.00
Tea
4.00
English breakfast, peppermint, chamomile
Expresso Martini
15.00
Recommended 14 portions
Recommended 16 portions
Recommended 16 portions
Recommended 12-16 portions
Baked Lime Cheese Cake
Freshly squeezed lime juice folded through the finest cream cheese & baked on a traditional biscuit base. Sweet & zesty!
Black Forest
Layers of moist dark chocolate sponge, separated by layers of fresh cream & milk chocolate mousse, generously sprinkled w/ kirsch-soaked cherries.
Chocolate Brulee Tart
A rich chocolate & fresh cream brulee filling in a base of sweet pastry topped w/ smooth & creamy white chocolate ganache. This is a true family favourite!
Orange Almond Cake
Juicy navel oranges slowly marinated w/ spices folded through pure almond meal & fresh butt ter. This flourless cake is then baked to perfection to maintain its moist texture.

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コンパスのアイコン
Braza Churrascaria
Shop 18, 1 Harbour St
シドニー NSW 2000
オーストラリア
At: ,
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時計のアイコン
真夜中まで営業中 （もっと詳しく）
  • 月–日
    • お昼–15:30
    • 17:00–真夜中
電話機のアイコン
+61 2 9572 7921
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
braza.churrascaria
Twitterのアイコン
@brazabbq
Instagramのアイコン
@braza_churrascaria
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