Scotch smoked, house cured gravlax, rillettes and roe
Moules Frites Mariniere
10.00 - 20.00
Jumbo Lump Crabcake
15.00 - 30.00
Fennel, avocado salad, aioli and stone ground pommery mustard
Tuna Tartare
13.00 - 26.00
White soy, sesame oil, fresh herbs, caperberry relish and an orange reduction
Vermont Farmstead & International Cheeses
16.00
Steak Tartare
12.00 - 25.00
Handcut Vermont sirloin with poached quail egg
Torchon De Foie Gras
22.00
Fig, brioche and sauternes gelee
Escargot Bourguignon
13.00
Parsley, garlic, pernod with puff pastry.
Seared Foie Gras
29.00
Plum, apple and pickled fennel
Charcuterie Maison & Artisan
15.00
Soupes and Salades
Onion Soup Gratinee
10.00
Mimosa Salad
8.00
Butter lettuce, asparagus chopped egg with aged sherry vinaigrette.
Frisee Aux Lardons
9.00
Bacon / sherry vinaigrette, poached farm egg and crouton.
Soupe Du Jour
9.00
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and arugula with chestnut honey.
Lobster Salad
15.00
Asparagus with lemon aioli, chives and pickled ginger
Accompagnements
Pomme Frites
6.00
Braised Garlic Greens
6.00
Truffled Macaroni Gratin
7.00
Baby Carrots
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Truffle Oil Celeriac Purée
8.00
Plats Du Jour: Monday
Coq Au Vin
26.00
Plats Du Jour: Wednesday
Braised Lamb Shank
30.00
Plats Du Jour: Thursday
Half Duck à L'Orange
30.00
Plats Du Jour: Friday
Whole Grilled Branzino
28.00
Plats Du Jour: Saturday
Bouillabaisse
31.00
Plats Du Jour: Sunday
Steak au Poivre
31.00
Entrees
Steak Frites
30.00 - 34.00
Hand-cut frites, choice of beurre maitre d’hotel, sauce bordelaise or bearnaise.
Short Rib Boeuf Bourguignon
29.00
Carrots, wild mushrooms, pearl onions, lardons, pomme purée
Le Foie Gras Cheeseburger
24.00
Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
Grilled Venison
33.00
Pomme Anna, bacon, Brussels sprouts, foie gras purée in port sauce
Green Market Vegetable Plate
28.00
Eight assorted vegetables and greens with your choice of aioli, sherry vinaigrette and stone ground Pommery mustard
Spit Roasted Half-Chicken
26.00
Pomme Anna, seasonal vegetables with garlic/thyme jus
Roasted Salmon
29.00
Black rice and caponata in a citrus beurre blanc
Pan Seared Day Boat Scallops
31.00
Seafood risotto, seasonal vegetables
Pan Seared Iceland Haddock
28.00
Spring vegetable ratatouille, creamy polenta, sage beurre noisette
Prix Fixe
3-courses for $38.00
Or
***
Or
***
Or
Onion Soup Gratinée
Roasted Beets & Fromage Blanc Maison
Flat Iron Steak Frites
Roasted Salmon
"Le Cirque" Crème Brulée
Valrhona Pot de Crème
Vegetarian
Hors D'Oeuvres
Frisée Salad
9.00
Pear, pumpkin seeds, aged sherry vinaigrette and crouton
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and arugula with chestnut honey
Mimosa Salad
8.00
Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette
Entrees
Vermont Farmstead & International Cheeses
16.00
Choice of 3 served with quince paste and grilled baguette.
Green Market Vegetable Plate
28.00
Eight assorted vegetables and greens with your choice of aioli, sherry vinaigrette and stone ground Pommery mustard.
Accompagnements
Pomme Frites
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Baby Carrots
6.00
Truffled Celeriac Purée
6.00
Braised Garlic Greens
6.00
Truffled Macaroni Gratin
7.00
Children
Pasta
7.95
Gratin, butter or tomato sauce
Chicken Tenders
9.95
Deep fried or grilled breast, pommes frites and choice of haricots verts or asparagus
Green Salad
6.95
Choice of house, sherry vinaigrette or olive oil dressing
Croque Monsieur
6.95
Pit ham and Gruyère on challah.
Burger
6.95
Pommes frites and choice of Gruyère or cheddar
Accompagnements
Pomme Frites
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Pomme Purée
6.00
Braised Garlic Greens
6.00
Baby Carrots
6.00
Bar Matisse
Oysters on the Half Shell
3.50 each
Tuna Tartare
13.00 - 26.00
Charcuterie Maison
15.00
Fried Brussels Sprouts
8.00
Steak Tartare
12.00 - 25.00
Jumbo Lump Crabcake
15.00 - 30.00
Vermont Farmstead & International Cheeses
16.00
Escargot Bourguignon
13.00
Puff pastry with parsley, garlic and Pernod
Desserts
"Le Cirque" Crème Brulée
10.00
Profiteroles au Chocolat
10.00
Valrhona Pot De Crème
10.00
Tarte Tatin
10.00
Dessert Cocktails
Keoke Coffee
11.00
Brandy, Kalua and chocolate liqueur
Half Moon
11.00
Applejack, Crème de Casis, lemon juice and sugar
Peppermint Kiss
11.00
Peppermint Schnapps and hot cocoa
Brunch
Soups, Salades and Hors d'Oeuvres
Onion Soup Gratinee
10.00
Mimosa Salad
8.00
Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette
Frisee Aux Lardons.
9
Bacon/sherry vinaigrette, poached farm egg and crouton
Tuna Tartare
13 - 26
White soy, sesame oil, fresh herbs, caper berry relish
Soupe du Jour
8.00
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and arugula with chestnut honey
Steak Tartare
12 - 25
Hand cut vermont sirloin with
Chicken Paillard Frisee
22
Reacted plum tomatoes, shared parmesan
Accompagnements
Pomme Frites
6
Truffled Macaroni Gratin
7
Braised Garlic Greene
6
Baby Carrots
6
Pomme Puree
6
Haricot Verte
6
Grilled Asparagus
7
Entrees, Composed Salads, Assiettes
Steak Frites
22
Grilled steak with a choice of beurre maitre d'hotel, sauce bordelaise or bearnaise
Moules Frites
14
Mariniere
Charcuterie Maison Artisanal
15
Maille mustard, pickled red onion, cornichons and toasted baguette
Smoked Salmon L'Oustau
18
Toasted brioche, smoked salmon, asparagus, poached egg and hollandaise
Brasserie Eggs Benedict
15
Toasted croissant, bayonne ham, poached eggs and hollandaise
Brasserie Burger
14 - 15.50
8 oz, house-ground grace fed beef on challah bun, frites or salad