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- James Ryan Sloan5月 11, 2011I get the duck every time. Simply the best I've ever had. The mustard crusted salmon is incredible as well. The pork chop with almonds is great too. Crepe suzette for dessert with lucid absinthe.
- Amazing food b great Bartender by the name Christiian , come on down n u will have fun .
- Explore Long Island2月 12, 2013We enjoyed the tartiflette, a potato gratin with tangy goat cheese, smooth and nutty Reblochon, prosciutto and greens. 続きを見る
- Great food n great place to meet your friends .... Ask for Todd and Rayan ...
- Dennis C.10月 5, 2012My hanger steak was terrific but our server was very inattentive for the premium prices paid.
- Long Island Restaurant Week3月 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
- Chris Anthony8月 25, 2010If you're going for drinks with friends..ask for Todd. Best bar service EVER.