34 件のTipとレビュー
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Paige C11月 8, 2015The food here is incredible. They had a rabbit special that we loved, and their lobster mac and cheese came with an entire lobster tail! We will definitely come back for all you can eat mussels!
A wonderful little place for grown ups wedged among UES brotastic bars. Become a regular and maybe you'll get invited to one of their awesome "12 Strangers" dinner parties
KristiaMarie Pastor Balatbat9月 20, 2015Brunch special includes a drink & complementary pastry with your entree. Jumbo Belgian breakfast was all around tasty and large portions! Mimosa here is one of the best I've had.
Kristen9月 27, 2014Food is absolutely delicious and they have an excellent beer selection. Love the decor as well. Perfect for dinner, dates, or just drinks at the bar.- Lears Fool11月 9, 2015The brunch will give you plenty of energy for a day at the Met. The mayo for the frites and the mussels are delicious.
Audrey Tolbert8月 31, 2013Pretty good mussels, good fries, great service, and excellent Belgian beers! Also who doesn't love Magritte decor? Ceci n'est pas une mauvaise restaurante.
Bryant Balatbat9月 28, 2015Belgian jumbo breakfast lives up to its name! Comes with a complimentary pastry, fruit cup, and cocktail!
Alexandre Favreau-Lessard9月 7, 2014Great brunch, really good value with unlimited drinks and croissant. If you can manage, the fries are delicious too!!!- Tracey Churray5月 11, 2014Very nice grown up addition to the UES. Unlimited beer with brunch averages around $20. Wonderful frites!
Brian Moore12月 5, 2015I had the French Toast and the croquet monsieur. Everything was excellent. They also had very good coffee.
Karina5月 31, 2015Amazing brunch on UES, great service and the food is delicious. Mussels are my favorite.
Brian P6月 7, 2016Decent sized portions, good fries w/curry ketchup & aoli. Croque madam was tasty, but dry with an unnecessary 3rd bread layer. Probably worth another shot 😏
?lex Gargallo1月 20, 2013Try the endives!!! And the amazing strawberry bear!!! Lovely place and great staff!
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Established in 2012 "Cooking with beer" !
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