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Onion soup, salads, escargot, duck, trout, lamb.... All excellent
Frank Culmone5月 4, 2013The mussels were just ok. I've had better at their other restaurants. Maybe it was Restaurant Week - food came out rather fast so I thought the sauce didn't have time to bring out the full flavor.
Long Island Restaurant Week3月 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
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