This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]
Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver helm this iconic dining institution, which has been in the same waterfront spot for over 70 years.
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]
One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
Chef/owner Carl Schroeder has an enviable culinary resume and a solid reputation for his seasonal cuisine and thoughtful cooking style. [Eater 38 Member]
Kaito Sushi inspires devotion and reverence from sushi purists who delight in owner Kazuo Morita's dedication to the freshest seafood and time-honored technique. [Eater 38 Member]
