Bottoms Up Bar & Grill

Assorted fresh greens and vegetables, topped with chicken, green pepper, tomato, bacon, blue cheese, red onions and egg. Served with your Choice of Dressing:Blue Cheese, Caesar, French, Garlic, Honey Mustard, Italian, Poppy Seed, Ranch, Thousand Island, Vinegar and Oil, Raspberry Vinaigrette, Low Calorie French, Low Calorie Italian or Low Calorie Ranch Dressing.

Slow roasted beef thinly sliced and soaked in au jus served on a French roll with mozzarella cheese.