Time Out New YorkとThe Wall Street Journalのエキスパートがこのスポットをすすめています
13 件のTipとレビュー
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- 最近
Time Out New York9月 15, 2014Recently opened Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen. 続きを見る
Daniel Rocha1月 3, 2015The brigadeiros, Brazil's #1 dessert. Little chocolate and condensed milk truffles, here they're cachaça and coconut flavored. Get them!
Wines of Brasil10月 16, 2014What goes well with Brazilian food? Brazilian wines, of course. Some of Brazil's greatest wineries are present in this restaurant specialized in Brazilian kitchen. 続きを見る
Angela10月 7, 2013From NYTimes: On the lower level of their casual restaurant the Fourth ... pay homage to Brazil with an open kitchen for South American tapas and hearth-roasted whole suckling pigs and fish.
The Wall Street Journal2月 5, 2015Check out the Bossa Nova Brunch—Saturday afternoons filled with authentic Brazilian food, plenty of booze and a vibrant playlist. 続きを見る
Fueled Collective9月 23, 2013Have you been to Brazil? Me neither. The decor of this place is spectacular. With black-and-white murals, an open kitchen, succulent pigs, fish, and tapas, Botequim is a place you need to check out.
Chef Marco Moreira9月 8, 2014We look forward to seeing all starting on September 12th we will be open for dinner Tuesday- Saturday 6pm-11pm. Taking reservations now!
Honghui Yu1月 18, 2015The roast suckling pig is a must try. Pair it with one of their delicious caipirinhas and you're golden
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The flavor and tradition of Brazilian cuisines with artistic elements and a new approach on Brazilian fare. Botequim – carefree, easy going and passionate.
閉業 （もっと詳しく）
- 火–木
- 6:00–23:00
- 金–土
- 6:00–23:30
(212) 432-1324
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
飲み物
ビール, ワイン, 本格的なバー
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