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"Order the lobster paella (パエリア) or grilled seafood plate for a lovely lunch"(55 つの Tips)
"I had the paella with lobster (ロブスター) (around €50) it was delicious."(15 つの Tips)
"Amazing service, friendly staff and the best sea food (魚介) in the city!"(83 つの Tips)"Chilly powdered calamares (たこ) excellent, as well as the seafood platter."(12 つの Tips)
329 件のTipとレビュー絞り込み:
- 魚介
- パエリア
- ファンシー
- ロブスター
- グループ向け
- (15 more)
並べ替え：
- 人気
- 最近
- Igor Ostrowski5月 9, 2017probably used to be good but today it is a tourist trap. Baked scallops arrived cold, the octopus that was highly recommended by the waiter arrived lukewarm and just bland, we did not eat it.
Igor Miniailo10月 11, 2014Not the best choice from perspective of value for money. Dishes start from 30 euros in general. Starters and water are included to the bill.
Shaileshwori Sharma1月 30, 2016TOTAL TOURIST RIP-OFF. Attentive staff try to ensure a fine dining experience but the atmosphere feels forced. About the food: €90 for starter & too salty paella. Treat yourself to somewhere better!!
Greg Avola2月 27, 2013For foreigners - be careful - they will keep pouring wine and try to add on to your bill.
Gozde Carmikli9月 6, 2010Wow... Best lobster and seafood paella. And u can walk in the beautiful street after u demolish the poor thing :)
Ana Maria Guiot10月 2, 2011Buenísimo!! El pa amb tomaquet, jamón, salmón ahumado y croquetas lo mejor!!!
Chris Ked5月 25, 2017Seafood platter was not fresh. Service okay but everything super rushed. After 30 seconds waiter asked if we are ready to order and kept bothered.
Paola Lo Cascio8月 22, 2017Restaurante carísimo, para quienes aman el pescado y los mariscos y tienen un montón de dinero 💰
Sultan SH8月 29, 2019Calamari as a starter, Seafood Paella and oven-baked seabass with potatoes as main 😍👌🏻
D W9月 14, 2016The food was good but the service did not meet expectations. Four times our order was wrong. I would also say the the place is very expensive and not as cheap as some reviewers.
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Las madrugadas de Botafumeiro son lonjas de Cataluña y de Galicia, por ello, porque cada día nos entregamos seleccionando los mejores ejemplares, nuestra cocina es la victoria de una tradición y frescura únicas, de toda la cultura del Mediterráneo y el Cantábrico.
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