49枚の写真をすべて見る

Bonsai Bistro

（現在は閉鎖）

アジア料理店、和食店、それに寿司屋$$$$

Downtown Coeur d'Alene, Coeur D Alene

保存

Bonsai Bistro

49枚の写真

メニュー

Main Menu 9

Main Menu

Small Plates

Edamame

4.95

Fresh soy beans blanched in ginger broth and tossed with sea salt.

Thai Seared Ahi Sashimi

9.95

Ahi tuna rubbed with thai spices, quickly seared in the work and sliced thin

Fried Lobster Rangoons

9.95

Maine lobster and cream cheese filling in a wonton wrapper served with a sweet chilli dipping sauce

Chicken Satay with Peanut Sauce

7.95

Thai marinated chicken breast, skewered and grilled. served with peanut sauce

Drunken Spyders

10.95

Tempura battered soft shell crabs with a sake yellow curry sauce

Asian Clams Or Mussels

10.95

1 pound of clams, mussels or combo, wok sauteed with lap xuong sausage, garlic, ginger, onions, chilli flakes, fresh tomatoes and cilantro

Vegetable Spring Rolls

5.95

Served with a tangy soy dipping sauce

Tornado Prawns

8.95

Wild mexican white prawns wrapped in yam shoestring, fried and served with a spicy chilli coconut sauce

Thai Seared Ahi Sashimi

9.95

Ahi tuna rubbed with thai spices, quickly seared in the wok and sliced thin.

Fried Crab Rangoon

8.95

Snow crab and cream cheese filling in a wonton wrapper served with a sweet chill dipping sauce

Bonsai Jumbo Prawn Cocktail

11.95

Wild mexican white prawns poached in green onion, star anise and ginger broth. served chilled with wasabi cocktail sauce.

Wok Seared Lettuce Wraps

8.50

Your choice of chopped chicken, beef or pork with black mushrooms, water chestnuts and cashews seared in a black mushroom and rice wine soy sauce. served with crisp lettuce cups.

Pot Stickers

6.95

Made fresh daily by our dim-sum chef. steamed or cast-iron pan-fried. shrimp, chicken, or pork. served with a tangy soy dipping sauce.

Vietnamese Salt and Pepper Calamari

8.95

Work sauteed crispy calamari with scallions, ginger and red peppers finished with raw peanut oil. served with a mustard, lime, cilantro dipping sauce

Pork Egg Rolls

7.95

Served with a tangy soy dipping sauce

Vietnamese Fresh Spring Rolls

9.95

Maine lobster, shrimp, rice noodles, vegetables and mint. served with peanut sauce

Soups and Salads

Miso Soup

6.95

Classic miso soup with silken tofu and green onions.

Thai Coconut Curry Hot and Sour Soup

6.95

Shrimp, chicken, red onions, tomato, mushrooms and fresh basil

Pagoda Salad

5.95

Mixed greens and vegetables tossed with our wasabi ranch dressing

Thai Beef Salad

11.95

Flame broiled top sirloin thinly sliced with tomatoes, red onions and cucumber. tossed with a spicy thai lime vinaigrette,

Wor Wonton Soup

6.95

Ginger pork wontons, chicken, shrimp, water chestnuts, spinach and mushrooms

Almond Chicken Salad

9.95

Almond crusted breast of chicken, mixed greens, vegetables, ginger vinaigrette, served over a bed of fried chow mein noodles

Crispy Fried Scallop Salad with a Black Bean Vinaigrette

12.95

Work fried, crisp sea scallops over mixed greens and vegetables tossed with a savory black bean vinaigrette

Mai Fun Salad

9.95

Shredded iceberg lettuce tossed with fried mai fun rice noodles, shredded breast of chicken, ginger poached shrimp, and our balck sesame sweet and sour dressing

Entrees-Chicken Dishes

served with your choice of white rice, sticky rice, or brown rice

General Tso's Chicken

13.50

Wok seared chicken breast, red peppers, adn julienned green onions with a tart, spicy-sweet scallion sauce.

Spicy Thai Mint Chicken

12.95

Wok sauteed slices of chicken breast, white mushrooms, roma tomatoes, yellow onions, red chili pods, and carrot slices in a light soy with fresh mint

Almond Cashnew Chicken

13.50

Sliced chicken breast, water chestnuts, green peppers, celery, bamboo shoots, whtie mushrooms, roasted almonds and cashews

Ginger Chicken and Broccoli

12.95

Wok sauteed slices of chicken breast, broccoli and ginger soy sauce

Sweet and Sour Chicken

11.95

Crispy battered chicken, pineapple, bell pepper, yellow onion and red ginger with a sweet and sour sauce

Cantonese Moo Goo Gai Pan

12.95

Stir fried vegetables, mushrooms and chicken in rice wine sauce

Kung Pao Chicken

13.50

Wok seared chicken breast, red chilies and roasted peanuts with a tangy soy sauce finished with raw peanut oil.

Moo Shu Chicken

10.95

Strips of chicken, cabbage, black fungus, bamboo shoots, green onions and egg in a mushroom soy sauce, served with moo shu wraps and hoisin sauce

Spicy Orange Peel Chicken

13.50

Wok fried crispy chicken with a spicy-sweet chili garlic sauce.

Thai Peanut Chicken

13.50

Onions, carrots, bok choy, red bell peppers, cilantro and sliced chicken in a spicy thai peanut sauce.

Honey Glazed Chicken

10.95

Crispy battered chicken in a tangy honey sauce served over fried rice sticks

Entrees - Beef Dishes

all of our beef dished are prepared with coulot, the best cut of choice top sirloin

Mongolian Style Beef

14.95

Slices of tender wok caramelized beef, sauteed mushrooms and yellow onions with a sweet soy sauce, fresh green onions and black and white sesame seeds. served over a bed of fried rice sticks

Fire Roasted Curried Steak

20.95

10 oz. hand cut coulot dry rubbed with thai spices then flame broiled. served with wasabi croquettes, asparagus and a black pepper demi-glace

Ginger Beef and Broccoli

13.50

Wok seared beef and broccoli in a ginger soy sauce

Crispy Beef Szechwan

13.95

Double wok fried crispy beef, julienne carrots and celery, green onions, been sprouts and a spicy sweet and sour soy sauce

Spicy Orange Peel Beef

14.50

Wok fried crispy beef tossed with a spicy-sweet chili garlic sauce

Entrees - Seafood Dishes

Crispy Salmon with Black Bean Sauce

18.95

Wild alaskan salmon crispy fried in the wok. served with michiu rice over a savory black sauce

Kung Pao Prawns Or Scallops

15.95

Wok fried crispy prawns or scallops, red chilles, and roasted peanuts with a tongy soy sauce. Finished with raw peanut oil

Spicy Orange Peel Shrimp

16.95

Wok fried crispy shrimp with a spicy-sweet chili garlic sauce

Sesame Miso Glazed Salmon

20.95

10 oz. flame broiled filet or wild alaksan salmon glazed with sesame mizo sauce over a bed of stir fried baby bok choy.

Thai Peanut Prawns

16.95

Onions, carrots, boy choy, red bell peppers and cilantro wok seared in a spicy thai peanut sauce.

Thai Paella

22.95

Calamari, salmon, prawns, scallops, clams and mussels sauteed in the wok then tossed with a tangy curry sauce, rice fresh tomatoes and cilantro

Blackened Red Curry Prawns

18.95

Wild mexican white prawns marinated in thai spices then blackened in the wok. served with thai dirty rice, asparagus and red curry sauce

Flame Broiled Salmon with Green Curry

20.95

10 oz. flemed broiled filet of wild alaskan salmon with sauteed spinach and a green curry sauce finished with sea salt

Lemon Lime Pepper Shrimp

16.95

Wok seared shrimp with an asian black pepper demi-glace sauce with celery, bean sprouts, green onions, lemon and lime slices

Vietnamese Salt and Pepper Prawns Or Scallops

18.95

Wok fried crispy wild mexican white prawns or wild sea scallops combay okay with scallions, ginger, and red peppers finished with raw peanut oil. served with a mustard-lime cilantro dipping sauce.

Coconut Spyder Rice with Yellow Curry

17.95

Three whole tempura battered vietnamese soft shelled crabs with coconut yellow curry rice

Entrees - Pork Dishes

Moo Shu Pork

10.95

Strips of pork, cabbage, black fungus, bamboo shoots, green onions and egg in a mushroom soy sauce. served with moo shu wraps and hoisin sauce

Sweet and Sour Pork

11.95

Crispy battered pork, pineapple, bell pepper, yellow onion and red ginger in a sweet and sour sauce

Entrees - Vegetable Dishes

all vegetable dishes are vegetarian or vegan

Tempura Battered Vegetables

9.95

Mixed seasonal vegetables tempura battered and fried served with wasabi ranch sauce

Garlic Edamame Soy Beans with Snap Peas

8.95

Stir fried with garlic in a light asian wine sauce.

Malaysian Vegetable Tofu Stir Fry

8.95

Mixed vegetables and tofu our tofu is local and made fresh daily wok sauteed in a spicy coconut curry sauce

Stir Fried Baby Bok Choy

6.95

Stir fried with yellow onions and a light ginger, garlic asian wine sauce.

Asparagus and Black Mushroom Stir Fry

8.95

Seared and glazed in a spicy vegetarian oyster mushroom sauce

Garlic Edamame Soy Beans with Snap Peas

5.95

Add prawns or scallops for

Singapore Stir Fry

8.95

Mixed vegetables and savory baked curry and spicy tofu wok sautted in a spicy mushroom sauce

Entrees - Noodles and Rice

Caramelized Garlic Noodles

7.95

Wok caramelized egg noodles with garlic, chili flakes and green onions. garnished with strips of fresh cucumber

Chow Mein

10.95

Stir fried egg noodles and vegetables with a choice of chicken, shrimp, beef or pork in a mushroom soy

Lo Mein Noodles

2.00

Combo add

Emperor's Fried Rice

9.95

Choice of chicken, shrimp, beef or pork

Thai Curry Stir Fry with Rice Noodles

10.95

Chicken, shrimp, mushrooms, tomatoes, carrots, green onions, cabbage and cilantro stir fried in a thai curry sauce.

Shanghai Chow Fun

11.95

Wok seared with your choice of sliced chicken breast, beef or vegetarian-style with yellow and green onion, white mushrooms and chinese wide rice noddles stir-fried with a tangu chili-ginger soy

Lo Mein Noodles

10.95

Lightly browned egg noodles, stir fried with a choice of chicken, shrimp, beef or pork in a mushroom soy

Double Pan Fried Noodle

10.95

Stir fried vegetables, with a choice of chicken, shrimp, beef or pork in a mushroom soy gravy poured over the top of crispy egg noodles

Emperor's Fried Rice

2.00

Combo add

Dessert

Bonsai Brulee

5.95

Our asian version of creme bulee, flavored with white chocolate and coconut milk, served with mango and fresh berries

Mango-Ginger Sorbet with Vanilla Ice Cream

5.95

Freshly made sorbet

Mount Fuji Molten Cake

6.95

A sacred mountain of warm chocolate cake, vanilla bean ice cream, hot fudge, marshmallow cream and peanuts. topped with a chocolate dipped fortune cookie

Bonsai Asian Spice Cheesecake

6.95

Our ancient chinese secret. creamy cheesecake with spices from the orient

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