17.00
Ginger Dressing, Kataifi
442枚の写真
メニューLounge Menu 16Gluten Free 6Wine / Sake List 13Dessert 2Dinner Menu 7
Lounge Menu
Cold Appetizers
Seaweed Salad
19.00
Orange Sesame Dressing
Toro Tartare
28.00
Japanese Mustard, Sansho Pepper, Wasabi Soy
Big Eye Tuna Tarts
28.00
Creamy Ponzu, White Truffle Oil, Micro Shiso
Szechuan Yellowtail Sashimi
24.00
Szechuan Ponzu, Chili Oil
Hokkaido Scallop with Uni
32.00
Serrano Chili, Micro Cilantro, Citrus Amazu
Albacore Tataki
26.00
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Warm Japanese Mushroom Salad
26.00
Arugula, Maitake, Shimeji Crispy Shiitake, Miso Vinaigrette
Spicy Crab Salad
34.00
Sesame Rice Crackers, Mentaiko, Cucumber, Nori Flakes, Wasabi Sudachi Sauce
Crispy Duck Confit
35.00
Lotus Seed, Frisse, Candied Kumquats, Yuzu Vinaigrette
Red Snapper Tacos
26.00
Avocado, Jicama, Cucumber, Kaiware
Ora King Salmon Sashimi
26.00
Ikura, Yuzu, Jalapeño Shishito Sauce
Seared Salmon Sashimi
24.00
Kabosu Soy, Tokyo Negi, Myoga, Shiso, Serrano
Crispy Rice
Spicy Crab Crispy Rice
32.00
Lemon Aioli, Serrano Chili, Micro Cilantro
Avocado Crispy Rice
18.00
Yuzu, Chili Thread, Toasted Sesame
Tuna Crispy Rice
28.00
Korean Kochujang Sauce
Uni Crispy Rice
42.00
Finger limes, Wasabi, Daikon Sprouts
Tempura
Lobster
36.00
Creamy Japanese Mustard
Vegetable
18.00
Jerusalem Artichoke
18.00
Shrimp
24.00
Hokkaido Scallop
26.00
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Hot Appetizers
Edamame
8.00
Grilled Shishito Peppers
16.00
Ginger Soy, Toasted Sesame
Age Dashi Tofu
18.00
Vegetable Soy Broth, Chilli Daikon, Kaiware
Vegetable Yuba Dumpling
15.00
Steamed Dumpling in Tofu Skin, Sesame Sauce
Chicken Katsu Steamed Bun
18.00
Tonkatsu Sauce, Japanese Mustard, Chili Cucumber
Grilled Avocado
18.00
Charred Scallions, Cherry Blossom Ponzu, Toasted Pumpkin Seeds
Spicy Cauliflower
18.00
Citrus Sambal Aioli, Shaved Cauliflower
Grilled Octopus
28.00
Red Miso, Dashi Poached Potato, Yuzu Kosho Yogurt Sauce, Blistered Shishito
Tofu Miso
12.00
Hon Shimeji Mushrooms, Wakame, Scallion
Short Rib Foie Gras Gyoza
28.00
Plum Wine Sake, Sour Cherries, Chili oil
Spicy Crispy Shrimp
28.00
Yuzu Calamanci Vinaigrette, Chipotle Aioli
Nasu Dengaku Steamed Bun
16.00
Japanese Eggplant, Saikyo Miso, Crispy Shallots, Chili Cucumber
Grilled Wagyu Skirt Steak
48.00
Whisky Caramelized Cipollini, Kimchi Crispy Brussels Sprouts, Black Garlic
Grilled Oysters (5Pc)
19.00
Bonito Butter, Cherry Blossom
Mushroom Crispy Rice Donabe
36.00
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
From the Binchotan Grill
Sea Bass
38.00
Sweet Miso
Hokkaido Scallop
26.00
Yuzu Kosho Butter
Chicken/negi
22.00
House Tare
Nigiri & Sashimi
2 pieces per order
Maguro
Big Eye Tuna
14.00
Akami
Seared Albacore
16.00
Marinated Tuna
14.00
Zuke
Hamachi
Yellowtail
14.00
Hamachi
Amberjack
16.00
Kanpachi
Yellowtail Belly
16.00
Hamachi Hara
Striped Jack
16.00
Shima Aji
Shiromi
Japanese Red Snapper
16.00
Tai
Fluke
14.00
Hirame
Goldeneye Snapper
18.00
Kinmedai
Salmon
Scottish Salmon
14.00
Shake
Smoked Salmon
14.00
King Salmon
16.00
Seared Salmon Belly
16.00
Uni
Sea Urchin
36.00
Uni
Caviar
Salmon Egg
18.00
Ikura
Spicy Caviar
18.00
Mentaiko
Eel
Eel
16.00
Unagi
Shellfish
Jumbo Sweet Shrimp
16.00
Botan Ebi
Squid
16.00
Ika
Scallop
16.00
Hotate
Live Maine Lobster
26.00
Shrimp
14.00
Ebi
Octopus
14.00
Tako
Alaskan King Crab
30.00
Taraba
Rolls
Tuna
18.00
Arugula Mixed Greens
16.00
Crispy Potato, Carrot Ginger Dressing
Spicy Yellowtail
16.00
Chili Miso, Shishito Salsa
Sesame Crusted Shrimp
19.00
Orange Curry Dressing & Balsamic Vinegar
King Crab Avocado
38.00
Wasabi Yuzu Ranch
Blue Fin Tuna Toro
32.00
Scallion Soy
Seared Salmon
26.00
Salmon Two Ways, Pickled Red Onion Lemongrass Vinaigrette
Salmon Avocado
16.00
Sundried Tomato & Avocado
16.00
Garlic Ponzu Oil & Green Tea Salt
Spicy Tuna
18.00
Chili Mayonnaise
Pressed Eel
22.00
Sweet Soy & Toasted Almonds
Lobster Tempura
22.00
Tomato Ginger, Chive Oil
Jalapeño Scallop
19.00
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
Special Sushi
Nigiri/sashimi Omakase
64.00
Chef's Selection of Nigiri and Sashimi with Toppings
Seared Belly Quartet
34.00
Otoro, Yellowtail, Salmon, Snapper
Gluten Free
Cold Appetizers
Big Eye Tuna Tarts^
28.00
Creamy Ponzu, White Truffle Oil, Micro Shiso
Seaweed Salad
16.00
Orange Sesame Dressing
Crispy Duck Confit
28.00
Lotus Seed, Citrus Vinaigrette, Kumquat
Szechuan Yellowtail Sashimi
19.00
Szechuan Ponzu, Chili Oil, Serrano Pepper
Albacore Tataki
21.00
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Tuna Crispy Rice
26.00
Korean Gochujang, Serrano Chili, Scallion
Spicy King Crab Crispy Rice
32.00
Chili Lemon Aïoli, Serrano Pepper, Micro Cilantro
Mixed Greens Salad^^
15.00
Ginger Dressing, Crispy Kataifi
Warm Mushroom Salad
21.00
Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shiitake
Spicy Crab Salad
32.00
Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi
Seared Salmon Sashimi
21.00
Kabosu Soy, Tokyo Negi, Myoga, Sesame
Cold Cha Soba^
14.00
Green Tea Noodle, Cold Soy Dipping Broth
Avocado Crispy Rice
16.00
Yuzu, Cilantro, Toasted Sesame, Chili Thread
Uni Crispy Rice
38.00
Finger Limes, Wasabi, Daikon Sprouts
Entrees
Broiled Chilean Sea Bass
44.00
Marinated in Saikyo Miso, Shanghai Bok Choy, Toasted Sesame
Salmon Toban Yaki
34.00
Maitake Mushroom, Brown Rice Cake, Ginger Shitake Sauce
Grilled Tiger Prawns
34.00
King Trumpet Mushrooms, Shishito Pepper, Kabocha, Red Miso Beurre Blanc
Grilled Wagyu Skirt Steak
42.00
Black Garlic, Yamazaki Onion, Kimchi, Crispy Brussels Sprouts
Mushroom Crispy Rice Donabe
24.00
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
Hot Appetizers
Tofu Miso Soup
9.00
Hon Shimeji Mushrooms
Spicy Crispy Shrimp^
22.00
Chili Aïoli, Yuzu Calamansi Vinaigrette, Pea Shoots
Grilled Avocado
16.00
Charred Scallions, Cherry Blossom Ponzu, Togarashi Spiced Pumpkin Seeds
Spicy Cauliflower Tempura^
17.00
Sambal Aioli, Shaved Cauliflower
Jeruselem Artichoke Tempura^
12.00
Soy Dipping Broth
Hokkaido Scallop Tempura^
22.00
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Short Ribs Foie Gras Gyoza^
28.00
Plum Wine Sake Glaze, Sour Cherries, Chili Oil
Udon Soup W/ Shiromi Kakiage^
18.00
Hot Dashi Broth, Seafood Tempura Pancake, Enoki Mushroom
Nasu Dengaku
14.00
Grilled Japanese Eggplant, Saikyo Miso Sauce
Age Dashi Tofu
15.00
Vegetable Soy Broth, Chili Daikon, Kaiware
Vegetable Tempura^
12.00
Soy Dipping Broth
Shrimp Tempura^
18.00
Soy Dipping Broth
Grilled Shishito Peppers^
14.00
Ginger Soy, Sesame
Rolls
Spicy Tuna^^
18.00
Chili Mayonnaise, Sriracha, Tempura Flakes
Sesame Crusted Shrimp^
17.00
Orange Curry Dressing
Scallop Jalapeño
18.00
Creamy Yuzu Kosho, Soy Wrap
Spicy Yellowtail
16.00
Chili Miso, Shishito Salsa
King Crab Avocado
32.00
Wasabi Yuzu Ranch
Arugula Mixed Greens
14.00
Carrot Ginger Sauce, Crispy Potato
Blue Fin Tuna Toro
30.00
Scallion Soy
Pressed Eel^
18.00
Soy Glaze, Toasted Almond
Salmon Avocado
16.00
Seared Salmon
20.00
Lemongrass Vinaigrette
Sundried Tomato Avocado
14.00
Garlic Ponzu, Green Tea Salt
Nigiri / Sashimi
2 pieces per order
Big Eye Tuna
12.00
Akami
Seared Albacore
14.00
Yellowtail Belly
16.00
Hamachi Hara
Amberjack
16.00
Kanpachi
Japanese Red Snapper
16.00
Tai
Seared Salmon Belly
14.00
Smoked Salmon
14.00
Spicy Caviar
14.00
Mentaiko
Sweet Shrimp
16.00
Ama Ebi
Sea Urchin
32.00
Uni
Scallop
16.00
Hotate
Octopus
14.00
Tako
Big Eye Tuna
14.00
Chu Toro
Yellowtail
12.00
Hamachi
Fluke
14.00
Hirame
Striped Jack
16.00
Shima Aji
Scottish Salmon
12.00
Shake
King Salmon
16.00
Salmon Egg
18.00
Ikura
Shrimp
14.00
Ebi
Eel^
14.00
Unagi
King Crab
22.00
Taraba
Squid
14.00
Ika
Gyoku
12.00
Egg
Special Sushi
Nigiri Omakase
56.00
Chef's Selection of Nigiri With Toppings
Seared Belly Quartet
28.00
Otoro, Yellowtail, Salmon, Snapper
Wine / Sake List
Champagne & Sparkling
Lanson, Père & Fils, Brut, Reims, Champagne Nv
26.00
Ruinart, Brut Rosé, Reims, Champagne Nv
225.00
Krug, Grande Cuvée, Reims, Champagne Nv
475.00
Dom Pérignon, Moët & Chandon, Épernay, Champagne 2012
425.00
Prosecco, Desiderio Jeio, Veneto, Italy Nv
18.00
Raventós I Blanc, Brut Rosé De Nit, Spain 2020
18.00
Geoffroy Expression, Champagne Nv
130.00
Billecart Salmon Brut Reserve Nv
155.00
Cristal, Louis Roederer, Reims, Champagne 2014
675.00
White
Arneis, Giovanni Almondo "Vigne Sparse", Roero Arneis Docg, Italy 2021
16.00
Gruner, Weingut Bernhard Ott "Stein", Austria 2019
110.00
Sancerre, Domaine Lucien Crochet, Loire 2020
20.00
Pouilly Fumé, Domaine Marcel Langoux, Loire 2021
75.00
Chablis, Domaine Alain Geoffroy,premier Cru, Burgundy 2020
22.00
Chassagne-Montrachet, Domaine Bader-Mimeur, Burgundy, 2019`
182.00
Meursault Santenots, Premier Cru, Domaine Bitouzet Prieur, Burgundy 2018
80.00
Chardonnay, the Wild Bee, Willamette Valley, Oregon 2020
21.00
Albariño, La Cana, Rias Baixas, Spain 2021
17.00
Riesling, Nikolaihof Vom Stein Federspiel Wachau, Austria 2019
18.00
Chateauneuf-Du Pape, Domaine De Beaurenard, Rhone Valley, France 2020
75.00
Sauvignon Blanc, Groth, Napa Valley, California 2020
17.00
Pouilly-Loché, Clos Des Rocs "Les Barres", Burgundy, 2018
18.00
Chablis Grand Cru, Domaine Jean Et Sebastien Dauvissat, 'Les Preuses', Burgundy 2018
195.00
Puligny-Montrachet, Bitouzet- Prieur "Les Levrons", Burgundy, 2018
165.00
Pouilly-Fuissé, Domaine Cheveau "Aux Bouthieres", Burgundy 2019
80.00
Chardonnay, Cakebread Cellars, Napa Valley, California 2020
145.00
Chardonnay, Kistler Vineyard, Sonoma Coast, California 2020
145.00
Rosé
Rosé, Bandol, Château De Pibarnon, Provence, France 2021
115.00
Rosé, La Spinetta, Di Casanova, Italy 2021
17.00
Rosé, Les Sarrins, Provence, France 2021
20.00
Red
Pinot Noir, Flowers, Sonoma Coast, 2021
19.00
Pinot Noir, Domaine Edmond Cornu & Fils Aloxe-Corton "Vieille Vigne", Burgundy 2016
28.00
Nuits-Saint-Georges, Premier Cru, Domaine Guy & Yvan Durouleur 'Clos Des Perrieres', Burgundy 2017
325.00
Gevrey-Chambertin, Domaine Harmand Geoffroy "Vieilles Vignes", Burgundy 2017
195.00
Bourgogne, Domaine Guy & Yvan Dufouleur, Hautes-Cotes De Nuits, Burgundy 2017
22.00
St Emilion, Château Canon, Grand Cru, Bordeaux 2010
475.00
Margaux, Château Tour De Laroze, Bordeaux 2014
24.00
Cabernet Sauvignon, Honig, Napa Valley, California 2019
22.00
Barolo, Brovia Unio, Italy 2018
175.00
Chianti, Volpaia, Italy 2020
18.00
Pinot Noir, Occidental, Sonoma Coast, California 2020
135.00
Chateauneuf-Du Pape, Domaine De Beaurenard, Rhone Valley , France 2020
95.00
Mazis Chambertin, Domaine Harmand Geoffroy,grand Cru, Burgundy 2019
165.00
Gevrey-Chambertin, Domaine Georges Lignier Et Fils, Burgundy 2018
34.00
Pomerol, Château La Pointe, Bordeaux 2016
185.00
Pauillac, Château Lynch Bages, Bordeaux 2017
24.00
Cabernet Sauvignon, Vineyard 29 "Cru", Napa Valley, California 2018
148.00
Cabernet Sauvignon, Peter Michael "Les Pavots" Sonoma Valley, California 2018
375.00
Brunello Di Montalcino, La Torre, Tuscany, Italy 2017
135.00
Malbec, Altos Las Hormigas Reserve, Mendoza, Argentina 2019
17.00
Sparkling Sake
Masumi "Origarami" Nagano Prefecture
92.00
Crisp bubbles, umami, savory twist
Junmai
Structured and robust
Akitabare "Koshiki Junzukuri" Northern Skies, Hiroshima Prefecture
18.00
Balanced, light, dry
Shichida, Seven Fields, Saga Prefecture
74.00
Calm, refreshing, aroma of green apple
Kuzuryu "Nine-Headed Dragon", Fukui Prefecture
72.00
Light bodied yet beguilingly Full Flavored
Nishinoseki, Champion of the West, Oita Prefecture
18.00
Roasted nut, buttery richness
Suijin, God of Water, Iwate Prefecture
72.00
Earth, honey, white pepper
Tamagawa "Red Label" Kyoto Prefecture
75.00
Low intervention, palate drenching explosion of flavor
Ginjo
Aromatic and Rounded
Dewasakura "Oka" Cherry Bouquet, Yamagata Prefecture
19.00
Flowery bouquet, a touch of pear and melon
Shunnoten, Sound of Romance, Yamanashi Prefecture
19.00
Banana, chocolate, dry finish; BONDST Exclusive 500 ml
Junmai Ginjo
Fragrant and Refined
Meibo "Yowanotsuki" Midnight Moon, Aichi Prefecture
65.00
Crisp, well balanced minerality 500 ml
Narutotai, Snapperfish, Tokushima Prefecture
30.00
Complex, lush palate, dry finish
Brooklyn Kura, Nama Genshu, Brooklyn
16.00
Unpasteurized, refreshing, light, balanced and floral
Yumeakari, Dream Light, Iwate Prefecture
22.00
Light citrus, crisp, balanced; BONDST Exclusive
Koshi No Kanbai "Sai" Blue River, Nigata Prefecture
78.00
Crisp, clean, satisfying umami imprint
Shoin, Yamaguchi Prefecture
88.00
Blossoming bouquet of floral fragrances and tartness of apples 500 ml
Dewasakura "Dewasansan" Green Ridge, Yamagata Prefecture
88.00
Red berry, green apple, graphite structure
Denshin Yuki Snow, Fukui Prefecture
85.00
Pure, calm fragrance of frozen water
Shin, Sushi Friend, Shiga Prefecture
24.00
Fragrant, pineapple, apricot
Nama
Tedorigawa "Tsuyusanzen" a Thousand Drops of Dew, Ishikawa Prefecture
350.00
Elegant, a magnificent expression of the kanazawa style
Junmai Daiginjo
Complex and Delicate
Kokuryu "Tokusen" Crystal Dragon, Yamanashi Prefecture
110.00
Fresh and clean, tropical notes, mild citrus
Akitabare "Winter Blossom", Akita Prefecture
98.00
Light and fragrant, supple and smooth
Kirinzan "Flying Dragon" Niigata Prefecture
36.00
Elegant, refined, citrusy on the palate, reminiscent of a clean mountain stream
Sohomare "Tuxedo" Tochigi Prefecture
40.00
Incisive taste, supple body, subdued aroma
Tenko 40 "Heavenly Grace", Akita Prefecture
27.00
Fragrant summer flowers with hints of fresh tropical fruits & citrus
Kokuryu "Shizuku", Fukui Prefecture
675.00
Clean, balanced, smooth, limited production
Maboroshi, Mystery, Hiroshima Prefecture
825.00
Powerful, luscious, soft finish
Tedorigawa "Mangekyo" Kaleidoscope, Ishikawa Prefecture
1200.00
Soft as silk, gently aromatic, deep reaching flavor
Dassai 23 Otter Fest, Yamaguchi Prefecture
185.00
Deep tropical fruits, creamy nougat, pure minerals
Hoyo "Kura No Hana" Fair Maiden, Miyagi Prefecture
30.00
Delicate, light, charming 500 ml
Miyosakae "Tenmi", Ehime Prefecture
220.00
Lush, smooth, long finish
Masumi "Nagano" Seventh Heaven, Nagano Prefecture
265.00
Elegant, balanced, a wisp of quince
Dewazakura "Yukimanman", Yamagata Prefecture
575.00
Aged 5 years, elegantly nuanced, pomegranate, persimmon
Kokuryu "Hachiju Hachigo", Fukui Prefecture
875.00
Clean, long finish, limited production
Nanbubijin Iwate Prefecture
1100.00
Aged 10 years, delicate, pure, authentic
Kikuhime "Kukurihime" Fukushima Prefecture
978.00
Aged 10 years, gin botanicals, green apple & quince
Yamahai
Suehiro, Fukushima Prefecture
68.00
Deep, complex, smoky
Kubota Seppou, "Snow Peak Black" Junmai Daiginjo
165.00
Hints of caramel, sweet rice, and nougat 500ml
Fuku Chitose "Toku" Old Virtue, Tajima Prefecture
75.00
Banana & toffee aromas, notes of pear and lychee
Seasonal
Masumi Arabashiri "First Run", Junmai Ginjo Nama
23.00
Fresh and clean, dry finish
Nigori
Kamoizumi "Nigori" Summer Snow, Hiroshima Prefecture
20.00
Wet soil, white peach, cream 500 ml
Dassai 45 "Nigori" Otter Fest, Yamaguchi Prefecture
138.00
Rose water, cream, apple, and melon aromas
Dessert
Dessert
Chocolate Meltdown
16.00
Espresso Ice Cream, Fresh Cream
Bondst Donuts
16.00
Yuzu Cream, Yamamomo Jelly
Fuji Apple Tarte Tartin
16.00
Pâte Brisée, Suntory Whisky Sprinkle, Vanilla Ice Cream
Bread Pudding
16.00
Japanese Whisky Toffee Glacé, Vanilla Ice Cream
Winter Citrus
16.00
Green Tea, Chocolate, Dulce de Leche
Sweet Nothings*
16.00
Petit Fours and Chocolates
Lychee Panna Cotta
16.00
Strawberry Rhubarb Compote, Vanilla Syrup
Crispy Banana Dim Sum*
16.00
Toasted Almond, Chocolate Ganache, Whipped Cream
Green Tea Mille Crêpe
16.00
Green Tea Mousse, Plum Wine Caramel
Sake Crème Brûlée
16.00
Puff Pastry Cup, Yamamomo Coulis
Mochi Ice Cream
16.00
Dark chocolate, Green Tea, Dulce de Leche
Assorted Ice Cream & Sorbet
14.00
Langue De Chat Cookies
Dessert Wine & Port
Sauternes, Prieuré D'arche 2016
15.00
Tokaji, Royal Tokaji 2009
20.00
Fonseca, Ruby Port
14.00
Laubade, Armagnac 1970
78.00
Kopke, Vintage 2001
12.00
Fonseca, Tawny Port
22.00
Laubade, Armagnac 1998
24.00
Dinner Menu
Cold Appetizers
Szechuan Yellowtail Sashimi
24.00
Szechuan Ponzu, Chili Oil, Serrano Pepper
Mixed Greens Salad
28.00
Cucumber, Serrano Chili, Micro Cilantro, Citrus Ama Zu
Seaweed Salad
26.00
Ikura, Fingerlime, Yuzu, Jalapeño Shishito Sauce
Warm Mushroom Salad
22.00
Szechuan Ponzu, Serrano Chili Oil
Crispy Duck Confit
26.00
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi
Spicy Crab Salad
24.00
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Big Eye Tuna Tarts
28.00
Creamy Ponzu, White Truffle Oil, Micro Shiso
Toro Tartare
18.00
Kabosu Soy, Tokyo Negi, Myoga, Shiso, Serrano
Hokkaido Scallop with Uni
18.00
Green Tea Noodle, Quail Egg, Cold Dipping Broth
Seared Salmon Sashimi
24.00
Kabosu Soy, Tokyo Negi, Myoga, Sesame
Albacore Tataki
26.00
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Ora King Salmon Sashimi
26.00
Ikura, Fingerlime, Yuzu, Jalapeno Shishito Sauce
Cold Cha Soba
18.00
Green Tea Noodle, Cold Soy Dipping Broth
Tuna Crispy Rice
28.00
Korean Gochujang, Serrano Chili, Scallion
Avocado Crispy Rice
18.00
Yuzu, Cilantro, Toasted Sesame, Chili Thread
Spicy Crab Crispy Rice
32.00
Chili Lemon Aïoli, Serrano Pepper, Micro Cilantro
Uni Crispy Rice (4Pc)
42.00
Finger Limes, Wasabi, Daikon Sprouts
Hot Appetizers
Tofu Miso Soup
28.00
Red Miso, Crispy Dashi Poached Potato, Yuzu Kosho Yogurt Sauce, Blistered Shishito
Udon Soup W/ Shiromi Kakiage
18.00
Charred Scallions, Cherry Blossom Ponzu, Togarashi Spiced Pumpkin Seeds
Nasu Dengaku
18.00
Vegetable Soy Broth, Chili Daikon, Kaiware
Grilled Octopus
28.00
Plum Wine Sake Glaze, Sour Cherries, Chili Oil
Agedashi Tofu
18.00
Citrus Sambal Aioli, Shaved Cauliflower
Grilled Shishito Peppers
16.00
Ginger Soy, Sesame
Seared Tuna and Foie Gras
36.00
Asian Pear Chutney, Thai Basil, Spiced Cashew, Plum Sake, Yuzu Sauce
Maitake Mushroom Soup
28.00
Japanese Curried Cauliflower Puree, Yuzu, Roasted Cauliflower, Red Sorrel
Spicy Crispy Shrimp
28.00
Yuzu Calamansi Vinaigrette, Chipotle Aioli
Grilled Avocado
18.00
Grilled Japanese Eggplant, Sweet Miso Sauce
Seared Hokkaido Scallops
16.00
Ginger Soy, Sesame
Spicy Cauliflower Tempura
18.00
Sambal Aioli, Shaved Cauliflower
Short Ribs Foie Gras Gyoza
28.00
Plum Wine Sake Glaze, Sour Cherries, Chili Oil
Tempura
Vegetable Tempura
18.00
Soy Dipping Broth
Shrimp Tempura
28.00
Creamy Japanese Mustard Dressing
Lobster Tempura
18.00
Japanese Mustard Sauce
Jeruselem Artichoke Tempura
26.00
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Hokkaido Scallop Tempura
22.00
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Entrée
Broiled Chilean Sea Bass
48.00
Marinated in Saikyo Miso
Salmon Toban Yaki
32.00
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
Grilled Aged Ny Strip Steak
42.00
King Trumpet Mushrooms, Black Bean Broth, Herb Salad, Shishito Peppers
Grilled Halibut
48.00
Black Garlic, Yamazaki Onion, Kimchi, Crispy Brussels Sprouts
Grilled Wagyu Skirt Steak
38.00
Maitake Mushrooms, Brown Rice Cake, Ginger Shiitake Sauce
Mushroom Crispy Rice Donabe
46.00
Maitake Mushrooms, Red Miso Beurre Blanc
Sake Steamed Black Sea Bass
58.00
Potato Dice, Caramelized Shallot Teriyaki, Water Spinach, 12 Year Old Balsamic
Rolls
Spicy Tuna
17.00
Chili Mayonnaise, Sriracha, Tempura Flakes
Sesame Crusted Shrimp
16.00
Chili Miso, Shishito Salsa
Scallop Jalapeño
19.00
Orange Curry Dressing, Reduced Balsamic Vinegar
Spicy Yellowtail
38.00
Wasabi Yuzu Ranch
King Crab Avocado
28.00
Scallion Soy, Smoked Daikon Radish
Arugula Mixed Greens
18.00
Sweet Soy, Toasted Almonds
Blue Fin Tuna Toro
16.00
Scallion Soy
Pressed Eel
18.00
Chili Mayonnaise, Sriracha, Tempura Flakes
Salmon Avocado
36.00
Tomato Ginger, Chive Oil
Seared Salmon
19.00
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
Sundried Tomato Avocado
21.00
Salmon Two Ways, Pickled Red Onion, Lemongrass Vinaigrette
Lobster Tempura
15.00
Garlic Ponzu Oil, Green Tea Salt
Nigiri / Sashimi
2 pieces per order
Big Eye Tuna
14.00
Akami
Marinated Tuna
14.00
Zuke
Yellowtail Belly
16.00
Hamachi Hara
Striped Jack
16.00
Shima Aji
Japanese Red Snapper
16.00
Tai
Scottish Salmon
14.00
Shake
King Salmon
16.00
Salmon Egg
18.00
Ikura
Shrimp
14.00
Ebi
Eel
16.00
Unagi
King Crab
30.00
Taraba
Scallop
16.00
Hotate
Octopus
14.00
Tako
Seared Albacore
16.00
Yellowtail
14.00
Hamachi
Amberjack
16.00
Kanpachi
Fluke
14.00
Hirame
Golden Eye Snapper
18.00
Kinmedai
Seared Salmon Belly
16.00
Smoked Salmon
14.00
Spicy Caviar
18.00
Mentaiko
Sweet Shrimp
16.00
Ama Ebi
Sea Urchin
36.00
Uni
Live Maine Lobster
26.00
Squid
16.00
Ika
Gyoku
14.00
Egg
Special Sushi
Nigiri Omakase
64.00
Chef's Selection of Nigiri and Sashimi with Toppings
Seared Belly Quartet
34.00
Otoro, Yellowtail, Salmon, Snapper
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Situated in an historic, Soho-style brownstone, BONDST welcomes patrons to experience its three, distinct levels. The ground floor houses BONDST Lounge, an intimate space with its own sushi bar and banquettes set amidst a soft, textured space.
18:00まで閉店 （もっと詳しく）
- 月, 日
- 18:00–22:30
- 火–木
- 18:00–23:00
- 金–土
- 18:00–真夜中
(212) 777-2500
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
音楽
いいえ
駐車場
通り
トイレ
はい
食料品
メニュー
ディナー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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1,029件のリストに表示中です
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