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Dinner 1Mother's Day Specials 1July 22Nd, 2015 1New Year's Eve Menu 6Monday Night Specials 3Dinner with Hutchins Farm 1Beer & Wine 9
Dinner
Main
Sourdough with Hops and Cranberry
Fresh Nettle Cheese
Peach, Lovage, Sour Whey Granita
Beef Striploin in Shiso Leaf
Grilled Eggplant, Pea Green Kimchee, Snow Peas
Angel Food Cake
Anise Hyssop Ice Cream, Honey Chocolate
Horehound Mead
Salad of Beans and Peas
Foie Gras Torchon, Australian Truffle Vinaigrette
Lychee Sorbet
Rose Vinegar, Dragon Fruit, Sassafras
Mother's Day Specials
Market Lunch on Mother's Day. Sunday, May 8th; 12PM To 4PM. 3-Course Menu. $45 Per Person. Reservations, 617-661-0009
Info
Whether You're Celebrating Mom
Or simply want to enjoy the best spring ingredients from local New England farms - we invite you to join us for a special "Market Lunch" on Sunday, May 8th from noon to 4PM.
Both Menus Will Be Written Based On the Very Freshest Ingredients
From the Charles Square Farmer's Market that morning as well as the weeks best offerings from our local farms, as usual.
There Will Be Two 3-Course Menus to Choose From, with One Completely Vegetarian.
July 22Nd, 2015
Four - Course Prix Fixe
72
Breads
The Sea; Sourdough with Green Garlic & Za'atar
Burrata
Squash Blossom, Green Strawberry, Cincinnati Radish
Corn Agnolotti
Corn Fonduta, Summer Truffle, Sicilian Pecorino
Rigatoni
Bacon Lardons, "Uni Alfredo ", Cured Egg Yolk
Rohan Duck
Cornbread Custard, Milkcap Mushroom, Blackberry
Scituate Scallop Crudo
Boothby Cucumbers, Green Olive, Pepperoncini
Smoked Red Beets
Goat Feta Mousse, Verbena Oil, Pickled Onion
Squid Ink Spaghetti
Peekytoe Crab, Puttanesca, Sunflower Breadcrumb
Massachusetts Wild Striped Bass
Petite Pommes de Terre, Romano Beans, Corn Husk Nage
Lightly Charred Sweet Cabbage
Goat Milk, Dill, Rye Berry
New Year's Eve Menu
December 31st, 2015. Five-Courses, $75 per Person. Plus a special selection of champagnes chosen to compliment the menu will be on offer
1St
Live Scallop Crudo
Preserved Blood Orange, Kefir Cream, Ice Plant
2Nd
Sunchoke Cassoulet
Yellow Eye Beans, Mussels, Broccoli
3Rd
Saffron Lasagna
Fonduta, Smoked Black Trumpets, Black Garlic
Supplement
$40
Black Truffle Gnudi
Truffle & Ham Brodo, Olio Verde, Castelmago
4Th
Beef Rib Confit
Budino di Pane, Radicchio Marmalade, Bordelaise
5Th
Preserved Summer Strawberries
Buckwheat, Gianduja Pudding, Basil
Monday Night Specials
Bistro Monday Menu, Every Monday from 5PM to 10PM. Three-Course $45 Menu
First Course
Daikon Crudo
Buttermilk, Wakame, Meyer Lemon
Second Course
Roasted Hake
Little Gem, Crimini, Dashi
Third Course
Olive Oil Cake
Marshmallow, Apricot, Basil
Dinner with Hutchins Farm
Wednesday, August 9, 2017
Main
Porcaccia
Dried and Fresh Corn Sourdough
Smoked New Potatoes
Bush Beans, Sweet Potato Leaf, Black Truffle Vinaigrette
Ploughman's Dinner
Cow Peas, Broccoli Leaf 'Collards', Charred Tomato, Pork Roast
Black Currant and Elderflower Shrub
Bok Choy and Littleneck Clams
Caramelized Corn Sauce, Grilled Scallions
Melon Salad
Sorbet, Pickles, Terrine
Beer & Wine
Champagne & Sparkling Wines
12 Buglioni, Brut Bianco Lo Spudorato, Italy
66.00
Nv Rainoldi Brut Rosé, Lombardy, Nebbiolo
92.00
Nv Billecart-Salmon, Champagne Brut Reserve
112.00
Nv Jean Lallement Brut, Montagne De Reims, Champagne Blend
173.00
Nv Gosset, Champagne Brut Excellence
80.00
Nv, I Clivi, R_b_l Brut Nature, Colli Oriental Del Friuli / Ribolla Gialla (1500Ml)
95.00
Nv Eric Rodez, Cuvée Grands Vintages, Champagne/ Pinot Noir, Chard
120.00
White Wines
15 Broadside, Central Coast, California / Chardonnay
50.00
14 Casebianche,"cumalè", Fiano Cilento, Campania / Fiano
52.00
13 Valter Sirk, Rebula, Slovenia / Ribolla Gialla
56.00
15 Eraldo Revelli,"rossèt", Rosato, Piedmont / Dolcetto
58.00
14 François Mikulski, Bourgogne Blanc, Côte D'or / Chardonnay
68.00
15 Riffault Les Boucaud, Sancerre, Sauvignon Blanc
72.00
11 Daniel Crochet, Chêne Marchand, Sancerre, Loire / Sauvignon Blanc
82.00
13 Jean-Noel Gagnard, Maltroye 1Er Cru, Chassagne-Mont / Chardonnay
120.00
13 Pascal Clement, Puligny-Montrachet
169.00
14 Manincour, Trentino-Alto Adige, Moscato Giallo
50.00
14 Castello Di Tassarolo, "Il Castello", Gavi, Piedmont / Cortese
54.00
14 Filippi, Vigne Della Bra, Soave, Italy / Garganega
56.00
14 Domaine Du Cagueloup, Bandol Rosé, Provence / Mourvedre
60.00
13 Domaine Christian Moreau, Chablis, Chardonnay (375Ml)
70.00
13 La Chablisienne, Vaulorent 1Er Cru, Chardonnay
72.00
10 François Villard, Deponcins Condrieu, Rhone / Viognier
100.00
14 Philippe Colin, Chassagne-Montrachet
166.00
Red Wines
15 Domaine Robert Serol, Côte Roannaise, Loire / Gamay
50.00
12 Dom. La Garrique, Vacqueyras, Southern Rhone Blend
55.00
12 I Clivi, Colli Orientali Del Friuli Galea Rosso / Merlot
64.00
13 Tenuta Santa Maria, Veneto, Valpolicella Ripasso
77.00
12 Bertani Villa Arvedi, Veneto / Amarone
111.00
12 Marcoux. Chateauneuf Du Pape, Southern Rhone Blend
172.00
12 Larkmead, Napa Valley, Ca / Cabernet Sauvignon
255.00
14 Quantico, Etna Rosso, Sicily / Nerello Mascalese, Nerello Cappuccino
55.00
11 Château Leydet-Valentin, Saint-Émilion, Bordeaux / Merlot
62.00
13 Francois Raquillet, Mercurey, Burgundy / Pinot Noir
72.00
12 Vigneti La Selvanella, Chianti Classico, Italy / Sangiovese
79.00
09 Ceretto, Barolo, Brunate, Piedmont / Nebbiolo
120.00
11 Cellar Pinol, Terra Alta, Finca Morenillo
190.00
Wine By the Glass
Champagne & Sparkling
12 Buglioni, Brut Bianco Lo Spudorato, Italy
14.00
White
14 Manincour, Trentino-Alto Adige, Moscato Giallo
13.00
15 Broadside, Central Coast, California / Chardonnay
13.00
Red
15 Domaine Robert Serol, Côte Roannaise, Loire / Gamay
13.00
14 Quantico, Etna Rosso, Sicily / Nerello Mascalese, Nerello Cappuccino
14.00
Bottled Beer
Kronenbourg 1664, France
6.00
Samuel Smith's Organic Cider, England
7.00
Jacks Abby, House Lager, Massachusetts
8.00
Great Divide, Colette Saison, Colorado
8.00
Ballast Point, Sculpin Ipa, California
9.00
Brouwerji De Ranke, Xx Bitter Ipa, Belgium
12.00
Dilewyns, Vicaris, Triple-Gueuze, Belgium 25.4Oz
44.00
Doc's Draft, Hard Cider, New York
7.00
Evil Twin, Molotov Lite, Connecticut
7.00
Smuttynose, Vunderbar Pilsner, New Hampshire
8.00
Stone, Coffee Milk Stout, California
8.00
Orval Trappist Ale, Villers-Devant-Orval, Belgium
12.00
16 Mystic Brewery Old Powderhouse, Wheatwine
18.00
Lambickx, Vanberg & Dewulf, Lambic Ale, Belgium 25.4Oz
55.00
Non Alcoholic Refreshments
Root Beer, Maine Root
5.00
Tonic Water, Fentimans
5.00
Curiosity Cola, Fentimans
5.00
Rose Lemonade, Fentimans
5.00
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