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Michelin Travel & LifestyleとEaterのエキスパートがこのスポットをすすめています
"The tasting menu (コース料理) was one of the best meals I’ve ever had."(11 つの Tips)
"The best are the desserts and Foie Gras (フォアグラ)."(4 つの Tips)
"The octopus (たこ) appetizer is consistently amazing"(8 つの Tips)
"Pastry chef (パティシエ) Kate Neumann rarely disappoints with the desserts"(3 つの Tips)
104 件のTipとレビュー絞り込み:
- コース料理
- ロマンチック
- トレンディ
- たこ
- ファンシー
- (15 more)
並べ替え：
- 人気
- 最近
Melissa E3月 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narni3月 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake Sung4月 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah Beckley12月 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
Frank Ng11月 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon Ibragimov3月 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
- Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Leon Skit1月 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark Choon3月 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Stephen Imig9月 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Time Out Chicago11月 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. 続きを見る
- Time Out Chicago10月 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Terris Alene2月 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!- Time Out Chicago2月 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 続きを見る
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