32枚の写真
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Catering Menu 10Late Night Menu 3Turkey Tuesday 1Date Night Wednesday 2Sunday Brunch 6Weekly Lunch Specials 2Happy Hour Menu 8Full Menu (New) ! 20For the Kids 2
Catering Menu
-Small Trays or half pans serve approximately 8 to 10 people - Large Trays or Full pans serve approximately 18 to 20 people. Any Large Trays Split into two small trays will result in a $4 upcharge
Morning Starters
32.99
Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets
Breakfast Parfait
68.99
Vanilla yogurt layered with sliced bananas, strawberries and homemade granola
Pigs in a Blanket
53.99
Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping
Smoked Fish Display
109.99
Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese
Danish & Muffin Tray
49.99
An assortment of breakfast muffins, fruit and cheese Danish
Party Starters
Cheese & Ppperoni Tray
52
Assorted cheeses paired with sliced pepperoni and crackers served with a side of honey mustard.
Grilled & Chilled Vegetables
32.99
Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled
Hummus Display
42
Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping
Tex- Mex Layered Dip
24.99
Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips
Wings
94
A mixture of flats and drums tossed in (1) choice of sauce- Spicy Buffalo, Thai Sweet Chili, Hot & Honey, or Barbecue. Served with celery sticks and blue cheese dressing. Cooked your way- traditional fried or coal fired oven baked
Tenders
94
Lightly battered fresh chicken tenderloins tossed in (1) choice of sauce- Spicy Buffalo, Hot & Honey, Thai Sweet Chili, or Barbecue. Served with celery sticks and blue cheese dressing.
Vegetable Crudités
35
An assortment of fresh seasonal vegetables served with buttermilk ranch dip
Bruschetta Platter
36
Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers
Tuscan Antipasto
72
Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread
Mussels
34.99
Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce
Dry Rub Wings
104
A mixture of flats and drums tossed in our Bocca dry rub, baked in the coal fired oven, finished with caramelized onions and long hots. Served with celery sticks and blue cheese dressing.
Composed Platters
Farm to Fork Grilled Vegetable
49.99
Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette
Nicoise Salmon
87.99
This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette
Cobb Shrimp
98.99
Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing
Grilled Chicken Caprese
78.99
Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil
Add-Ons
Racks and Sternos
20
Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans
Any Large Trays Split Into Two Small Trays Will Result in a $4 Upcharge
Extras
6
Dipping Sauces, Pickles, Pepper Relish, Sliced Banana Peppers, Dressing
Sandwich Platters
All Sandwich trays serve 8-10 people
Assorted Cold Submarines Or Flour Tortilla Wraps
80
Four whole submarines on seeded Artisan Italian Rolls with shredded lettuce, sliced tomato and shaved Spanish onion, cut into eight pieces each or 10 Wraps but into two pieces each.
Sub/wrap Choices
Please choose 4 submarines or 10 wraps:
The Main Event
Italian Sausage with Pepper and Onions
38.99
Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls
Roast Turkey Breast
49.99
Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing
Chicken Piccante
57.99
Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil
Mango Mahi
55.99
Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping
Meatballs & Italian Rolls
54.99
Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls
Roast Beef
59.99
Thin slices of house roasted "Certified Angus Beef" top round in a rich brown sauce. Served with miniature Kaiser rolls
Steak Masala
114.99
Seared "Certified Angus Beef" filet tips with exotic mushrooms in a rich Marsala wine demi glace
Salads
Signature Salad
40.99
Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side
Caesar Salad
28.99
Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons
Red Bliss Potato Salad
19.95
Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion
Coleslaw
19.95
Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed
Greek Salad
40.99
Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side
Tossed Mixed Greens
27.99
Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing
Pasta Salad
19.95
Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber
Fresh Fruit Salad
38.99
Sweet Endings
Gourmet Cookie Tray
11.95
A mixture of chocolate chip, peanut butter and oatmeal raisin
Dessert Assortment
31.99
An assortment of cookies, miniature cannoli's, biscotti and fudge brownies
Miniature Cannoli Tray
27.99
A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream
Pasta & Sides
Penne Your Way
36.99
Imported Penne pasta tossed with choice of garlic & oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus
Spinach Or Broccoli Rabe Aioli
34.99
Sautéed in olive oil with garlic
Roasted Red Bliss Wedges
31.99
Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary
Glazed Carrots
34.99
Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon
Just for the Kids
Chicken Fingers
44.99
Golden brown chicken tenderloins served with honey mustard dressing for dipping
Tot Dip
24.99
Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup
Zeppoli
39.99
Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping
Cheese Burger Sliders
35.99
Miniature "Certified Angus Beef" burger topped with melted American cheese on slider rolls
Pepperoni Roll Ups
32.99
Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce
Late Night Menu
Munchies
Hots & Knots
14
Coal Fired Italian long hot peppers in our garlic herb oil topped with melted mozzarella, garnished with oven-roasted tomatoes and basil served with three of our garlic knots
Brick Oven Baked Mac Wedges
13
Seven battered wedges of Mac & Cheese served with homemade red sauce.
Garlic Knots
7
10 hand and rolled and coal fired garlic and parmesan knots served with our homemade red sauce
Coal Fired Wings
16
9 fresh coal fire-roasted (Gluten Free) tossed in your choice of sauce: spicy Buffalo (Gluten Free) , hot & honey (Gluten Free) , barbeque (Gluten Free) or Thai sweet chili.
Coal Fired Brussels
15
Fresh brussels sprout halves coal fire-roasted in EVOO finished with smoked pork belly, Parmesan cheese, and sweet&spicy honey garlic sauce.
Brick Oven-Baked Cheesesteak Egg Rolls
16
Six egg roll halves stuffed with seasoned shaved steak and American cheese, served with spicy Sriracha ketchup.
Battered Buffalo Shrimp
16
Crispy brick oven baked and battered shrimp tossed in Buffalo sauce.
Russo Spinach Roll-Ups
7
Spinach, caramelized onion, mozzarella, ricotta, all rolled up in our garlic brushed dough, baked and served with a side of red sauce for dipping
Pepperoni and Cheese Knots
13
Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce
Bocca Dry Rub Wings
17
9 fresh coal fire-roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots (Gluten Free)
Meatball Parm Sub
15
On artisan seeded semolina half sub roll and finished with melted provolone cheese.
Caesar Salad
13
Add chopped grilled chicken breast +6 | Add crispy brick oven baked battered shrimp +9
Charred Coal Fire Specialty Pizza
Each pie is cooked in our Coal Fire oven where the temperature reaches up to 900 degrees, to give our pizza a charred finish. Please ask for light cook if desired
Nonna
13
Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil
Prosciutto, Arugula and Parmesan
18
Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan
Thai Pie
18
Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese
Hot Honey
19
Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey
Buffalo Chicken
19
Topped with spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses.
Veggie Lover
15
Garlic, extra virgin olive oil, mushrooms, broccoli, spinach, marinated tomato, coal fired roasted red peppers and fresh mozzarella
Bruschetta
16
Garlic herb oil, parmesan Romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze
Dry Rub
19
Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese
Meat Lover
19
Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni and mozzarella
Vegan Pizza
19
Our regular dough with homemade pizza sauce and soy cheese
Traditional Pizza
Imported flour, our homemade red sauce, shredded mozzarella and extra virgin olive oil. $13 -12", $17 -16"
Pan-Demic Pizza
14
Once you have it, it's highly contagious. Rectangular pan pizza with cheese on bottom, sauce on top. (12"x9")
Nonna Thin-Sicilian Pizzas
20
Thin Nona style Sicilian pie. Plus 16" toppings
Calzone
20
Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping
By the Slice
4
Premium Toppings
3
Grilled chicken, prosciutto, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, coal fired Italian long hots, sharp provolone cheese, oven roasted tomatoes
Cauliflower Gluten-Free Pizza 12" Crust
19
Tomato Pie
17
Our all new thincilian pan pie topped with sliced Mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated Parmesan and oregano
Stromboli
20
Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings
Regular Toppings
2
Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, slice tomato, extra cheese, sweet peppers, hot peppers, anchovies
Turkey Tuesday
Main
Oven Roasted Turkey Breast Over Cranberry
14
Cornbread dressing finished with a rich pan gravy served with roasted garlic red bliss mashed potatoes, vegetables and cranberry sauce
Turkey Tuesday Dinners
21
Include a soup or tossed salad, bread and chef's choice of dessert
Date Night Wednesday
Jazz Night Every Wednesday; Live Music: By the Bob Sterling Band 7-10pm
Chef Specials
The Perfect Date Night Featuring
3 Course Dinner for Two
43
Menu Options Change Weekly
Wine
Bottles of Select Wine
20
Sunday Brunch
Sunday Brunch Menu; Served 10:00am until 12:00pm
Egg Breakfasts
Two Eggs Any Style
8
Served with home fries and choice of buttered multigrain, rye, or white toast
Two Eggs Any Style with Breakfast Meat
12
Served with home fries and choice of buttered multigrain, rye, or white toast. Choice of Apple Wood Smoked Bacon, Canadian Bacon , or Turkey Links
Omelets Your Way
Omelets Your Way
10
Made with three fresh cracked eggs, served with home fries and choice of buttered multigrain, rye, or country white toast. Cheese: American, Swiss, Yellow Cheddar, Feta, Mozzarella. Meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll. Veggies: Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes, Broccoli, Asparagus, Broccoli Rabe
Breakfast Specialties
Bedrock Pancakes
10
Three sweet cream pancakes filled with Fruity Pebbles cereal topped with fresh blueberries, strawberries, whipped cream and raspberry maple drizzle.
Waffle Napolean
15
Two Belgium style pearl sugar waffles layered with fresh strawberries, and sweetened cream cheese finished with a Nutella drizzle and whipped cream.
Smoked Salmon Scramble
17
Three eggs lightly scrambled with thin sliced smoked salmon garnished with chopped green onion, served with a toasted local everything bagel with cream cheese and a side of fruit salad.
Big Brunch Burrito
14
Open flame grilled jumbo soft flour tortilla wrap stuffed with scrambled eggs, scooped avocado, thin sliced Canadian bacon, oven roasted tomatoes, chopped red onion, fresh spinach and aged provolone cheese served with a side of fruit salad.
Eggs Benedict
16
Toasted open face Thomas's English muffin topped with grilled Canadian bacon, two poached eggs, and sauce hollandaise served with home fries.
Ancient Grain Avocado Toast
16
Sliced Ancient Grain toast topped with scooped avocado, thin sliced smoked salmon, baby arugula, slivered red onion and capers served with a side of fruit salad.
Bocca Breakfast Sandwich
12
Two fried eggs, American cheese and choice of breakfast meat on a grilled buttery Brioche roll served with home fries. Choice of meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll
Banana Split French Toast
12
Three slices of cinnamon French toast, fresh split banana, vanilla bean ice cream, fresh strawberries, pineapple, chocolate sauce, candied walnuts, whipped cream and a cherry.
Steak & Eggs
10
Open flame grilled half pound "Certified Angus Beef" NY strip paired with two eggs any style, home fries and choice of toasted buttered white, multigrain or rye bread.
Crabby Eggs Florentine
18
Toasted open face Thomas's English muffin topped with butter poached crabmeat, two poached eggs and spinach hollandaise served with home fries.
Sides & Extras
(1) Egg Any Style
2
Add Guacamole
3
Side of Breakfast Meat
5
Apple Wood Smoked Bacon (3) , Spicy Italian Sausage (1) , Pork Roll (2) , Canadian Bacon (3) , Turkey Links (3)
Everything Bagel with Cream Cheese
5.5
Fresh Strawberries
5
Single Waffle
5
Single French Toast
3
Real Vermont Maple Syrup
2
Sub Egg Whites
1
Bocca Home Fries
3
Toasted & Buttered Multigrain, White, Rye, Or English Muffin
3
Fresh Fruit Salad
5
Whole Banana
3
Single Pancake
3
Grilled Half Pound N.Y. Strip Steak
10
Brunch Beverages
no refills
Coffee Or Hot Tea
3
Cappuccino
5
Fresh Squeezed Oj
5
Milk
3.5
Hot Chocolate
5
Bocca Italian Coffee
4.5
Espresso
4
Apple Juice
3.25
Chocolate Milk
4.5
From the Bar
Build Your Own Bloody Mary
10
See separate menu for full details
Bottle of Champagne with Fresh Squeezed Oj
20
Mimosa
8
Weekly Lunch Specials
Enjoy 5 different Lunch Specials. Monday-Friday 11am-3pm. Specials Change Daily. Please call to find out the lunch specials of the day.
Specials Change Daily
Call (609)823-3663
Lunch Special #1
Entree option (may change)
Lunch Special #3
Full sandwich & choice of soup
Lunch Special #5
Rice Bowl Special
Lunch Special #2
Salad option (may change)
Lunch Special #4
12" pizza special
Weekly Dinner Specials
Sunday Brunch 10Am-Noon
Date Night Wednesday
Three course meal only $39.99 per couple (menu changes weekly) . Live Jazz!
Turkey Tuesday
Thursday-Monday Chef Specials
(change weekly)
Happy Hour Menu
Happy Hour: 11 am – 6 pm Daily (Bar & Lounge Only) Don't ask, absolutely No doggie bags
Main
Spicy Edamame
9
Tossed in a tamari ginger glaze
Russo Rollups
9
Tail Tenders
10
Spicy buffalo, hot & honey, thai sweet chili or BBQ
Stingin' Brussels Sprouts
11
Topped with smoked pork belly
Arancini
11
Small Hack Salad
12
Add Chicken +6
Asian Fire Cracker Shrimp
13
Mac & Cheese Wedges
9
Bruschetta
10
Pepperoni Knots
10
12" Nonna Pizza
11
Mediterranean Hummus
12
Mussels
13
Red or White
Cheese Steak Eggrolls
13
Raw Bar
Local Jersey Half Shells
9
Half Dozen fresh Jersey back-bay clams served with cocktail sauce & lemon
U-Peel Shrimp
14
One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail
Oysters
13
Half dozen fresh shucked oysters served over ice with lemon and choice or mignonette or cocktail sauce. (Ask server for specifics)
From the Bar
Domestic Draft Beer
$3.25 pints
Coors Light
Yuengling
Rolling Rock
Miller Lite
House Wines
$6 *Quarter Bottle Pour*
White Zinfandel
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigo
Pinot Noir
Well - Mixed Drinks
House Vodka Or Any Well Liquor
7
With your choice of club or fountain soda
Espresso Martini $10
Domestic Bottle Beer
$4
Bud Light
Coors Light
Michelob Ultra
Budweiser
Miller Lite
Full Menu (New) !
Cash Menu! Please add 3.8% for credit card convenience
Raw Bar
*Local Jersey Half Shells
14
Half dozen fresh shucked Jersey back bay clams served over ice with lemon and cocktail sauce
U-Peel Shrimp
18
One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce
*Oysters
16
Half dozen fresh shucked oysters served over ice with lemon and choice of mignonette or cocktail sauce (ask server for specifics) .
Fresh Seafood Appetizers
Roasted Garlic Scallops
19
Seared day boat scallops over sautéed spinach topped with roasted garlic sun-dried tomatoes and olive oil
Mussels
21
Sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce
Calamari Diablo
23
Fresh calamari sautéed in a spicy diablo sauce.
Steamers
17
Fresh back bay Jersey clams steamed in Chardonnay basil broth served with melted butter and lemon wedge
Clams Casino
17
Choice clams on the half shell oven baked stuffed with bell peppers, onions and chopped bacon with a touch of butter and seasoned bread crumbs served with lemon wedges
Appetizers
Bocca's Famous Thai Tail Tenders
15
Lightly battered fresh chicken tenderloins tossed with Thai sweet chili sauce
Pepperoni and Cheese Knots
13
Two garlic knots stuffed with pepperoni and mozzarella, served with a side of homemade red sauce
Bruschetta
14
Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fired roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils
Asian Fire Cracker Shrimp
16
Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce
Italian Long Hots
15
Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini
Stinging Brussels Sprouts
15
Crispy fried brussels sprout halves drizzled with a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved parmesan
Cheese Steak Eggrolls
16
Six crispy eggroll halves stuffed with seasoned shaved steak and American cheese served with spicy Sriracha ketchup dipping sauce
Shrimp Tacos
17
Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges
Fried Calamari
18
Crispy fried with banana peppers and a side of Thai sweet chili sauce
Russo Rollups
12
Two garlic knots stuffed with spinach, roasted garlic, caramelized onions, ricotta and mozzarella, served with a side of homemade red sauce
Garlic Knots
7
Ten hand rolled and coal fired garlic and parmesan knows served with our homemade red sauce
Arancini
15
Three crispy golden brown risotto balls filled with ground sirloin and peas, presented with our homemade red sauce and garnished with parmesan and basil
Vegetarian Nuggets
15
Grain breaded plant and soy protein nuggets tossed in choice of Buffalo sauce (Vegan) , Hot & Honey (Vegetarian) , Barbecue (Vegan) , or Thai Sweet Chili Sauce
Mediterranean Hummus
15
A scoop of chickpea and imported tahini hummus topped with Mediterranean olive salad served with grilled gluten-free pita wedges, sliced seasoned cucumbers and tomatoes
Mac & Cheese Wedges
13
Seven crispy battered mac & cheese wedges served with homemade red sauce for dipping
Soups
Minestrone
5
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. (Gluten free without pasta)
French Onion Au Gratin
9
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock, topped with gruyere cheese and fizzled onions.
Soup Du Jour
5
One of chef's creations made fresh daily (Seafood soups +$2)
Pollo E Carne
Available after 4pm. All entrées come with choice of soup du jour, minestrone or house salad. Upgrade to caesar salad, french onion soup, or seafood soup (when available) +$2 extra. Substitute gluten-free penne (GF) for any pasta +$6 Add to any dish: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17 All of our chicken is: All vegetarian fed, no antibiotic ever, no hormones or steroids added.
Chicken Milano
27
Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach, topped with mushroom marsala demi-glace, and served with garlic parmesan risotto
*Texas Sirloin
30
Boldly seasoned and seared "Certified Angus Beef" 10 oz. Sirloin steak topped with tumble weed onions and served with loaded roasted garlic red bliss mashed potatoes, seasoned broccoli florets, and a side of Texas pedal sauce.
Blueberry Bourbon Bbq Ribs
30
Open flame grilled St. Louis style pork ribs served with baked mac and cheese
Cacciatore
25
Three seared fresh chicken tenderloins sauteed in EVOO with bell peppers, onions, mushrooms and plum tomatoes, served over garlic spinach
*Steak & Risotto
41
Open flame grilled peppercorn encrusted "Certified Angus Beef" New York strip steak topped with sautéed mushrooms and port wine reduction, served with garlic parmesan risotto and steamed asparagus spears
Pork Osso Bucco
34
Jumbo braised pork shank in garlic herb tomato demi-glace, served over broccoli rabe garlic red bliss mashed potatoes
Frutti Di Mare
Available after 4pm. All entrées come with choice of soup du jour, minestrone or house salad. Upgrade to caesar salad, french onion soup, or seafood soup (when available) +$2 extra. Substitute gluten-free penne (GF) for any pasta +$6 Add to any dish: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17
Mussels and Linguine
28
Sautéed in olive oil with shaved garlic, and fresh sweet basil, finished in choice of either chardonnay white wine sauce or homemade red sauce, served over imported linguine
Salmon Picatta
32
Open flame grilled Northern Atlantic salmon filets served over spinach and topped with lemon, capers, garlic, fresh herbs, and extra virgin olive oil
Lobster Crab & Shrimp
39
Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach, and plum tomatoes, served over imported linguine
Shrimp and Broccoli Scampi
28
Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine
Linguine and Clams
29
One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil, served red or white, over imported linguine
Orange Ginger Scallops
38
One half pound of seared day boat scallops with an orange ginger soy sauce served with steamed rice, sesame broccoli and bell peppers
Pasta Creations
Available after 4pm. All entrées come with choice of soup du jour, minestrone or house salad. Upgrade to caesar salad, french onion soup, or seafood soup (when available) +$2 extra. Substitute gluten-free penne (GF) for any pasta +$6 Add to any dish: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17
Traditional Pasta
15
Choice of linguine or penne served in our homemade red sauce
Chicken, Veal, Or Eggplant Parmesan
27
Choice of Italian breaded and fried eggplant, chicken cutlet, or veal cutlet. Topped with imported provolone cheese and homemade red sauce served with imported linguine
Cheese Raviolis
23
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella
Nonna's Meatballs
25
Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine
Other Pasta Sauce Choices
Pomodoro
19
Chunky red sauce
Red Sauce
15
Smooth red sauce
Vodka
23
Creamy tomato with a touch of vodka
Garlic and Oil
17
Shaved garlic sautéed in extra virgin olive oil
Alfredo
23
Creamy parmesan sauce with a touch of garlic
Salads
Protein substitutions require additional fees. Salad add-ons: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17
Tuscan Salmon
21
Open flame grilled salmon over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes, finished with olive oil and sweet balsamic reduction
The Hack
17
Chopped brussels sprouts, spinach, broccoli, red onion, pistachios, goat cheese and sun-dried blueberries tossed in a champagne vinaigrette finished with an agave roasted blueberry balsamic vinaigrette
Caesar
13
Romaine lettuce tossed in creamy caesar dressing with garlic croutons and shaved parmesan cheese
Nuts and Berries Chicken
18
Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens, fresh strawberries, candied walnuts, sun-dried cranberries, and gorgonzola cheese, with a side of raspberry vinaigrette
Greek
17
Crisp romaine lettuce topped with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges
Tuna Cannellini
16
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with EVOO, shaved parmesan, and balsamic vinegar
Grilled and Chilled Vegetable
15
Marinated and open flame grilled and chilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle
Custom Built Burgers $15
All burgers are served with potato chips. Substitute: regular fries +$1.5, sweet potato waffle fries +$2.5, onion rings +$6, house salad +$6
Step 1: Choose Your Protein
*1/2 lb. Certified Angus Beef Custom Blend Burger (GF) , All-Natural Antibiotic Free Chicken Breast (GF) , Turkey Burger (GF) , Homemade Sweet Potato Black Bean Burger (Vegetarian, Vegan)
Step 3: Choose a Cheese *Extra Cheese Will Result in An Upcharge
American, Swiss, Provolone, Yellow Cheddar, Blue Cheese Crumble (+$2) , Vegan Mozzarella (+$2)
Step 2: Choose Bun Or Greens
Brioche (Vegetarian) , Gluten Free (Vegan,GF) , Mixed Salad Greens (Vegan, GF)
Step 4: Add Toppings *All Burgers Are Served with Lettuce, Tomato, Shaved Onion and Pickles On the Side
Mushrooms (+$2) , Fried Onions (+$1) , Applewood Smoked Bacon (+$3) , Jalapeños (+$2) , Pork Roll (+$3) , Fried Egg (+$2)
Bocca's Artisan Submarines
All subs served on a 10" seeded artisan sub roll. Add small fries +$3, sweet potato waffle fries +$4, onion rings +$12, side of potato chips +$1
Parms with Marinara & Mild Provolone
15
Choice of: Sausage, Veal Cutlet, Chicken Cutlet, Meatball or Fried Eggplant.
Cheesesteak, "the Great Josh"
15
Half pound grilled thin-sliced steak, melted provolone cheese, lettuce, tomato, fried onions, hot pepper relish
Grilled Vegetable
13
Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato, pepper relish
Broccoli Rabe with Garlic & Sharp Aged Provolone
16
Choice of: Chicken Cutlet, Veal Cutlet, Sliced Roast Pork
American Chicken Cheesesteak
15
Grilled and chopped fresh chicken breast, melted American cheese, lettuce, tomato, fried onions, hot pepper relish
Bocca's New Italian, the Scarfo
14
Genoa Salami, Hot Sopressata, Sweet Sopressata, Prosciutto, Hot Coppa, aged sharp Provolone cheese, shaved onion, seasoned sliced tomato, EVOO, baby arugula and pickled banana peppers
House Special
French Dip
15
Thin sliced house cooked "Certified Angus Beef" top round piled high on a toasted brioche roll with melted aged provolone cheese, served with fries and a side of au jus
Coal Fired Specialty Pizza
Bocca uses only the finest ingredients while creating our one of a kind pizza. To make our dough, we use extra virgin olive oil and "00" flour imported from Italy. Each pizza is topped with shredded whole milk mozzarella cheese, imported Parmesan Riggiano and fresh toppings that are prepared daily. We then place each pie into our coal fired oven where the temperature reaches up to 900 degrees, to give our pizza a CHARRED finish. After cooking, we brush the crust with homemade garlic herb EVOO. **You pizza will be WELL DONE. Please ask for light cook if desired**
Crust Upgrades:
*12" cauliflower gluten-free crust on any specialty pizza +$6 *Pan-demic Crust (12"x9") Cheese on bottom, Sauce on top +$1
Prosciutto, Arugula and Parmesan
18
Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic, and shaved parmesan
Thai Pie
18
Grilled chicken breast, Thai sweet chili sauce, fresh red onion, bell peppers and mozzarella
Dry Rub
19
Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian longhot peppers and mozzarella cheese
Buffalo Chicken
19
Spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses
Hot Honey
19
Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey
Veggie Lover
15
Mushrooms, broccoli, spinach, fresh tomato, coal fire roasted red peppers and fresh mozzarella
Bruschetta
16
Garlic herb oil, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze
Nonna
13
Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and sweet basil
Meatlover
19
Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni, mozzarella
Vegan
19
Our regular dough with homemade pizza sauce and soy cheese
Create Your Own Pizza
Choose Your Crust:
Imported flour from Italy, our homemade red sauce, shredded mozzarella and extra virgin olive oil cooked in a traditional brick oven.
Cauliflower Gluten-Free
Gluten-Free
Premium Toppings
3
Grilled chicken, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, prosciutto, coal fired Italian long hots, oven roasted tomatoes
Pan-Demic Pizza
14
Once you have it, it's highly contagious. Rectangular pan pizza with cheese on the bottom, sauce on the top (12"x9")
Regular Toppings
2
Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olives, bell peppers, sliced meatballs, hot peppers, anchovies
Pizza Creations
Tomato Pie
17
Thin-sicilian pan pie topped with sliced mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated parmesan and oregano
Calzone
20
Folded pizza dough pocket filled with ricotta, mozzarella, and any one regular topping, served with a side of homemade red sauce
By the Slice
4
+.50 per topping
Nonna Thin-Sicilian Pizza
20
Thin Nonna-style Sicilian pie (plus 16" toppings)
Stromboli
20
Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and any three regular toppings
Wing Creations
Wings
16
Fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF) , Hot & Honey (GF) , Barbecue (GF) , or Thai Sweet Chili
Tail Tenders
15
Lightly battered fresh chicken tenderloins tossed with your choice of Barbecue, Spicy Buffalo, Hot & Honey, or Thai Sweet Chili
Bocca Dry Rub Wings
17
Fresh coal fire roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots
À La Carte
Grilled Salmon Filet
19
Chicken Breast
8
Shrimp
4
Extras
House Salad
6
Locally Sourced Vegetable Du Jour
8
Sourced from Walking Bird Farm
Spinach Aioli
12
Side of Pasta with Red Sauce
10
Upcharge for sauce substitution
Sausage Patty
7
Fries
3
Cheddar Cheese Sauce
2
Meatballs
8
Two per order
Side Caesar
8
Grilled Asparagus
12
Broccoli Rabe Aioli
12
Gluten-Free Penne with Red Sauce
10
Upcharge for sauce substitution
Garlic Parmesan Risotto
10
Sweet Potato Waffle Fries
4
Jumbo Onion Rings
12
Served with Cajun horseradish Dijonnaise sauce
Roasted Garlic Red Bliss Mashed Potatoes
5
Desserts
Bocca Brownie
9
Warm chocolate fudge brownie topped with vanilla ice cream and chocolate sauce, finished with whipped cream and topped with a cherry
Cannoli
6
Sweet mascarpone and chocolate chip filled cannoli shell garnished with chocolate sauce and whipped cream
Dessert Du Jour
Ask your server about our dessert of the day
Vanilla Bean Ice Cream
4
Flourless Chocolate Torte
7
When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Waffle Sundae
9
Belgium style pearl sugar waffle topped with a scoop of vanilla bean ice cream, whipped cream, chocolate and caramel sauce with a cherry on top
Peace Pie
7
Ice cream sandwich with pie filling (Assorted flavors)
*Consumer Advisory
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.
For the Kids
Kid's Menu
All Kid's Meals come with a free fountain soda & an all natural, no preservatives "Mom Pop" popsicle (eat-in only) Kids meals are also available for take-out, but do not come with beverage and popsicle.
Homemade Macaroni & Cheese
10
Linguini with Meatball Or Vegetable
10
Handbreaded Chicken Fingers & Fries
10
Pizza
11
Mac & Cheese Bites with Fries
12
Popcorn Shrimp & Fries
13
Grilled Cheese On White Bread & Fries
10
Cheese Ravioli
10
Cheeseburger & Fries
10
Kid's Frozen Drinks
(eat-in only) $6 each
Chocolate Chip
Piña Colada
Strawberry Lemonade
Mango Or Strawberry Creamsicle
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