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Blue Sushi Sake Grill

寿司屋、和食店、それにアジア料理店$$$$

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218枚の写真

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Dessert 1Main Menu 21Gluten Sensitive 15Daily Specials 3Catering Menu 7Drinks Menu 15Lunch Specials 4Happy Hour 11

Dessert

Chocolate Spring Rolls

Crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream

Tempura Fried Ice Cream

Pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar

Ice Cream

Choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)

Chocolate Torte

Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

Mochi Ice Cream - Mix & Match^

(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (Vegan) , lychee (Vegan) , or seasonal

Main Menu

Bones can happen in dishes with fish

Starters

Chicken Crunch Salad

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Coconut Crab Soup

Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

Seaweed Salad

9.5

Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

Cucumber Sunomono

4.5

Marinated and seasoned cucumber with sesame seeds

Share Plates

Mango Crab Rangoon**

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Shishito Peppers

Sautéed japanese peppers with citrus, tamari and togarashi

Crispy Brussels Sprouts

9.5

Tossed in creamy lemon miso sauce and toasted cashews

Beef Hot Rock*

17.5

All-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Crispy Rice Cake*

Topped with spicy bigeye tuna, scallion and tataki sauce

Lettuce Wraps

16.5

Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan

Edamame

6.5

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

7.5

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Calamari**

Sesame crusted squid, tempura vegetable, miso aioli

Ceviche* **

Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

Dipping Crab

Crispy soft shell crab, cucumber sunomono, tempura sauce

Tuna Tower*

Sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Specialty Nigiri

Blue Kani**

8.5

Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

Itchy Salmon**

Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

"Everything" Smoked Salmon*

Smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

Cherry Bomb*

9.5

Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

Itchy Seabass**

9.5

Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

Specialty Sashimi

Truffle Salmon* **

Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Vegan Tuna Supreme

15.5

Red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

Yellowtail Serrano* **

15.5

Yellowtail topped with cilantro, serrano and ponzu sauce

Hirame Tiradito*

15.5

Olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

Tuna Tataki*

Pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

Kodomo / Kids

for youngsters 12 and under

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles

Nigiri & Sashimi

Salmon

Kunsei Sake* **

Atlantic smoked salmon. Chile, marine net pen

Sake Toro* **

8.5

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Sake* **

8.5

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

Aburi Sake Toro* **

8.5

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Shellfish

Ama Ebi*

Spot prawn with fried head. Canada, north pacific ocean, pots & traps

Hotate*

Hokkaido scallop. Japan, off bottom culture

Ebi

7.5

Cooked white shrimp. USA, gulf of mexico, bottom trawls

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

Fish Roe & Other

Ikura* **

Chum salmon roe. Alaska, purse seines

Tako

Spanish octopus. Spain, pots

Tobiko*

7.5

Black flying fish roe. China, brasil, indonesia, traps

Masago*

6.5

Smelt roe. Iceland, purse seines

Tamago

Egg custard

Unagi

10.5

BBQ american eel. Maine, fyke nets

Tuna

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

Maguro*

9.5

Bigeye tuna. Hawaii, deep set longline

Whitefish

Dutch Yellowtail* **

9.5

Hiramasa. Netherlands, recirculating aquaculture system

White Tuna*

7.5

Escolar. Hawaii, deep set longline

Madai*

Red sea bream. Japan, marine net pens

Black Tuna*

11.5

Squid ink and soy cured escolar. Hawaii, deep set longline

Hirame*

9.5

Olive flounder. Je ju island, korea, indoor flowthrough tank

Vegan

Avocado

Unami

Bbq eggplant eel, sweet soy sauce

Tobiko Caviart

7.5

Seaweed caviar

Inari

6.5

Fried tofu

Kaluna

6.5

Plant based tuna

Specialty Maki

Not Raw

Cloud Nine 2.0

Avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

Hawaiian Roll

Tempura fried, mango, salmon, crab mix, mango sauce

The Iguana

14.5

Shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

South Pacific

Eel tempura, cream cheese, pineapple, scallion, eel sauce

Thriller

Shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

Crunchy Red

Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

Hotel Cali

Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce

Snow White

11.5

Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

Super Asparagus

Cooked salmon, cream cheese, asparagus, eel sauce

Tidal Wave

Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Raw

Amazon Roll*

Red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce

Godzilla Bomb*

Tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

Hot Popper*

Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

Flamingo Lingo*

14.5

Crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

Salmon Skin Roll*

8.5

Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

Spanish Fly*

15.5

Yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

Tataki Maki*

Shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce

The Beach*

14.5

Seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

Green Eggs & Hama*

14.5

Yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

Lion King*

12.5

Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

Roja*

Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

San Marcos Maki*

Bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce

Spicy Gringo*

Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

Classic Maki

Not Raw

Cali Roll

Crab mix, avocado, cucumber

Crunchy L.a.

Crab mix, avocado, cucumber, crispy panko, sweet chili sauce

Spicy Tako

8.5

Spicy octopus

Crunchy Blue

Spicy crab mix, cilantro, crispy panko, eel sauce

Just Shrimp Tempura Maki

Shrimp tempura

Vegan

Raw

Cabo Roll*

10.5

Spicy bigeye tuna, crab mix, cucumber

Philadelphia*

11.5

Smoked or raw salmon, cream cheese, scallion, cucumber

Sake*

Salmon

Spicy Tekka*

8.5

Spicy bigeye tuna, cucumber

Spider Maki*

14.5

Crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

Negi Yellowtail*

10.5

Yellowtail, garlic chip, scallion

Rainbow Roll*

14.5

Bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

Spicy Sake*

Spicy salmon, cucumber

Tekka*

8.5

Bigeye tuna

Vegan Maki

Spicy Kaluna Crunch

Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli

Bīto Maki 2.0

Asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard

Crunchy Cabbage

Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

Green Goddess

13.5

Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

Shiitake to Me

12.5

Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce

Unami Express

12.5

Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce

V.L.T.

Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Veggie

Red pepper, vegan cream cheese, avocado, cucumber

Avo Kaluna

11.5

Plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

Cowgirl

Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

Eden Roll

Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

Prince Roll

9.5

Eggplant vegan tempura, avocado, sweet soy sauce

Thai Hippie

Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

Unami Maki

9.5

Bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

Vegan South Pacific

11.5

Bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

Not Maki

Kombu Miso Soup

5.5

Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion

Tofu Lettuce Wraps

Sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Kaluna Crispy Rice Cake

Topped with avocado, spicy plant based tuna, scallion, and ponzu sauce

Tuna Tower

Sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces

Gluten Sensitive

Bones can happen in dishes with fishes

Hand Rolls

served with yuzu aioli and chili oil

Negi Yellowtail*

Yellowtail, garlic chip, scallion

Sake*

Salmon

Starters

House Salad

Mixed greens, cucumber, cherry tomato with carrot ginger dressing

Cucumber Sunomono

4.5

Marinated and seasoned cucumber with sesame seeds

Share Plates

Shishito Peppers

Sautéed japanese peppers with citrus, tamari and togarashi

Beef Hot Rock*

17.5

All-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Vegan Tuna Tower

Sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces

Edamame

6.5

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

7.5

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Specialty Sashimi

Truffle Salmon* **

Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Vegan Tuna Supreme

15.5

Red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

Hirame Tiradito*

15.5

Olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper

Yellowtail Serrano*

15.5

Dutch yellowtail topped with cilantro, serrano and ponzu sauce

Maki

Not Raw

Cali Roll

Crab mix, avocado, cucumber

Raw

Flamingo Lingo*

14.5

Crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

Negi Yellowtail*

10.5

Yellowtail, garlic chip, scallion

Rainbow Roll*

14.5

Bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

Tekka*

8.5

Bigeye tuna

Roja*

Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

Philadelphia*

11.5

Smoked salmon or raw salmon, cream cheese, scallion, cucumber

Sake*

Salmon

Vegan Maki

Avo Kaluna

11.5

Plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

Unami Express

12.5

Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce

V.L.T.

Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Green Goddess

13.5

Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

Unami Maki

9.5

Bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

Veggie

Red pepper, vegan cream cheese, avocado, cucumber

Nigiri & Sashimi

Salmon

Kunsei Sake* **

Verlasso smoked atlantic salmon. Chile, marine net pen

Sake Toro* **

8.5

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Sake* **

8.5

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

Aburi Sake Toro* **

8.5

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

Shellfish

Ebi

7.5

Cooked white shrimp. USA, gulf of mexico, bottom trawls

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

Hotate*

Hokkaido scallop. Japan, off bottom culture

Fish Roe & Other

Ikura* **

Chum salmon roe. Alaska, purse seines

Tobiko*

7.5

Black flying fish roe. China, brasil, indonesia, traps

Tako

Spanish octopus. Spain, pots

Tuna

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

Maguro*

9.5

Bigeye tuna. Hawaii, deep set longline

Whitefish

Dutch Yellowtail* **

9.5

Hiramasa. Netherlands, recirculating aquaculture system

Hirame*

9.5

Olive flounder. Je Ju Island, Korea, indoor flowthrough tank

White Tuna*

7.5

Escolar. Hawaii, deep set longline

Madai*

Red sea bream. Japan, marine net pens

Vegan

Unami

Bbq eggplant eel, gluten-free sweet soy sauce

Tobiko Caviart

7.5

Seaweed caviar

Kaluna

6.5

Plant based tuna

Daily Specials

*If you are ordering vegan and non-vegan items within the same carryout order, please let us know if you would like these items boxed separately. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint.

Little Bento Monday

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.

Vegan & Sake Tuesday

25% Off All Vegan Maki

Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion

Half-Off Sake Bottles

Every Tuesday, All Day

Family Meals

Available daily for carryout

Coconut Crab Soup

Feeds 4-6 people. Served cold, please reheat at your convenience!

Catering Menu

Maki Platters

Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls

Small

Classic

Cabo rolls*, cali rolls, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*

Vegan

Avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki

Specialty

110

The beach*, philadelphia*, tidal wave, hot popper*, south pacific, flamingo lingo*, spanish fly*

Large

Classic

105

Cabo rolls* (2) , cali rolls (2) , crunchy blue (2) , crunchy l.a., sake*, spicy tekka*, rainbow roll*

Vegan

105

Avo kaluna, cowgirl (2) , eden (2) , v.l.t., vegan south pacific, green goddess (2) , unami maki

Specialty

125

The beach* (2) , philadelphia* (2) , tidal wave, hot popper* (2) , south pacific, flamingo lingo*, spanish fly*

Custom Maki Platter

Please call for pricing. Rolls made with tempura are not available

Nigiri & Sashimi Platters

Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders

Classic

115

Sake*, maguro*, albacore*, yellowtail*, hirame*, ebi

Specialty

130

Aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

Cocktail Appetizers

25 person minimum | Available for pick up

Edamame

Classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)

Ceviche*

White fish, white shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)

Lettuce Wraps

Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Edamame Hummus

Cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)

Shishito Peppers

Garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Mango Crab Rangoon

Mango and mirin purée, fire-roasted red pepper sauce

Tofu Lettuce Wraps

Tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Specialty Sashimi Spoons

$3.50 each | Available for pick-up

Truffle Salmon*

Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

Tuna Tataki*

Thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Hirame Tiradito*

Olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper pureé, olive oil and maldon sea salt

Yellowtail Serrano*

Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Drinks Menu

Cocktails

Bluetini

Blueberry-infused svedka vodka, chambord, lime

Samurai Saketini

Cucumber infused svedka vodka, unfiltered sake, lime

Blue Mule

Titos vodka, house "blue" sour, q ginger beer

Raspberry Mojito

Bacardi rum, raspberry, lime, mint

White Peach Daiquiri

Bacardi rum, white peach, lime, sparkling peach sake, peach boba

Cucumber Jalapeño Margarita

Cucumber infused casa noble tequila, naranja, lime, jalapeño

Hapa Highball

Toki japanese whisky, pineapple, yuzu, bubbles

Japanese Smash

D'ussé cognac, orgeat, lemon, mint, angostura

Dirty Blue

Grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive

Espresso Martini

Titos vodka, cold brew, frangelico cream

China Doll

Skyy blood orange vodka, jasmine tea, pomegranate, lime

Coconut Breezy

Cruzan mango rum, coconut, lime, hibiscus, ginger

Ultra Margarita

Herradura ultra anejo tequila, lime, agave

Strawberry Daisy

Casamigos blanco tequila, naranja, strawberry, rose, lemon

Kokuto Whiskey

Legent bourbon, japanese black sugar, sansho infused angostura, orange

Japanese Whisky

Ask your server about japanese whisky offerings

Wine

Sparkling

Honey Bubbles Moscato, Italy

Ruffino Sparkling Rosé, Italy

Candoni Prosecco, Veneto, Italy

Domaine Carneros Brut, Carneros, California

White

Chardonnay, Charles Krug Mondavi, California

Riesling, Tattoo Girl, Washington

Pinot Gris, King Estate, Willamette Valley, Oregon

Sauvignon Blanc, Duckhorn, North Coast, California

Chardonnay, Rombauer, Carneros, California

Chardonnay, Sonoma-Cutrer, Sonoma, California

Pinot Grigio, Guinigi, Delle Venezie, Italy

Sauvignon Blanc, Tangent, San Luis Obispo, California^^

Rosé, Vino By Charles Smith, Washington

Red

Merlot, Charles Krug Mondavi, California

Cabernet Sauvignon, Charles Krug Mondavi, California

Cabernet Sauvignon, Aquinas, North Coast, California

Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California

Red Blend, the Crusher, California

Cabernet Sauvignon, Gunsight Rock, Paso Robles, California

Pinot Noir, Bouchaine, Napa Valley, California

Cabernet Sauvignon, Caymus, Napa Valley, California

150

House Sake

Gekkeikan

Served hot

Kirin Ichiban Sake Bomb

Sake Flights

Partly Cloudy

Sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each

Sky Guardian

Hakutsuru sho une, g joy and sakemoto – 2 oz each

Cold Sake

Sho Chiku Bai, Nigori

Bold & sweet, notes of strawberry & rice custard

Sakemoto, Junmai

Semi-dry, notes of asian pear, candy nougat, & honey

Tozai Blossom of Peace, Plum Sake

Balanced, juicy & tart plum with marzipan aromas

Yoshinogawa Winter Warrior, Junmai Ginjo

Dry, notes of tropical melon & honeydew

Moonstone Coconut Lemongrass, Nigori Ginjo

Velvety & lush, creamy coconut with exotic lemongrass

Momokawa Organic, Nigori Ginjo

Dry & rich, hints of coconut, pineapple, & banana

G Joy, Junmai Ginjo Genshu

Balanced, with wisps of melon, cherry, & pepper

Hakutsuru Sho Une, Junmai Daiginjo

Balanced, velvety smooth with fruity aroma

Special Format Sake

Night Swim, Futsu

Dry & light, notes of banana, orange, & mint

Joto One Cup, Futsu

Slightly sweet, hints of juicy green grape & watermelon

Hakutsuru Awa Yuki, Sparkling Sweet

Bubbly, notes of tropical fruits, banana cream, hazelnut

Bushido Way of the Warrior, Ginjo Genshu

Dry & rich, notes of asian pear, watermelon, & spice

Ozeki Hana Awaka, Sparkling Peach

Bubbly, sweet, bold fruit flavor and aroma

Reserve List

Takatenjin Sword of the Sun, Honjozo

Dry & crisp, notes of juniper and cucumber

Yuki No Bosha Cabin in the Snow, Junmai Ginjo

Dry & crisp, notes of mango, strawberry, white pepper

Shichi Hon Yari Seven Spearsmen, Junmai Ginjo

Dry & rich, notes of mushroom & earth, melon, grapefruit

Draft Beers

Kirin

Wild Acre Texas Blonde, Local

Michelob Ultra

Bottled Beers

Kirin Light

Asahi

Maui Brewing Co. Pineapple Mana Wheat

Blue Moon Belgian White Ale

Miller Lite

Corona

Kirin

Lucky Buddha

Dogfish Head Citrus Squall

Bud Light

Coors Light

Run Wild Ipa

Non-alcoholic

Hot Tea

China Jasmine

Organic Moroccan Mint

Organic White Peach

Orange Blossom Rooibos (Roy-Bus)

Organic Sencha

Ginger Green Tea

Iced

Alcohol Free

Coco Hydration

Organic coconut water, strawberry, fresh squeezed lemonade

Dragon Fruit Lemonade

Fresh squeezed lemonade, dragon fruit

Hibiscus Squeeze

Fresh squeezed lemonade, hibiscus, pomegranate

Water

Acqua Panna

San Pellegrino

Lunch Specials

Please ask server for available dates and times. Limit one per person | no substitutions. Two Maki $17.50. Served with cucumber sunomono (vegan) , miso soup or house salad (vegan) . Vegan kombu broth available for miso soup. Substitute coconut crab soup for +$2. Bones can happen in dishes with fishes

Maki

Not Raw

Cali Roll

Crab mix, avocado, cucumber (8 pcs)

Crunchy L.a.

Crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

Hotel Cali

Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

Spicy Tako

Spicy octopus (5 pcs)

Tidal Wave

Shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

Crunchy Blue

Spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

Hawaiian Roll

Tempura fried, mango, salmon, crab mix, mango sauce (6 pcs) ; Add +$1

Just Shrimp Tempura Maki

Shrimp tempura (8 pcs)

Super Asparagus

Cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)

Raw

Cabo Roll*

Spicy bigeye tuna, crab mix, cucumber (8 pcs) ; Add +$1

Lion King*

Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

Philadelphia*

Smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

Sake*

Salmon (5 pcs)

Spicy Gringo*

Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)

Spicy Tekka*

Spicy bigeye tuna, cucumber (5 pcs) ; Add +$1

Hot Popper*

Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

Negi Yellowtail*

Yellowtail, garlic chip, scallion (8 pcs) ; Add +$1

Roja*

Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

Salmon Skin Roll*

Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)

Spicy Sake*

Spicy salmon, cucumber (5 pcs)

Tekka*

Bigeye tuna (5 pcs) ; Add +$1

Vegan Maki

Avo Kaluna

Plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)

Cowgirl

Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

Crunchy Cabbage

Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

Prince Roll

Eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)

Thai Hippie

Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

Unami Maki

Bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

Vegan South Pacific

Bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)

Spicy Kaluna Crunch

Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)

Bīto Maki 2.0

Asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard (8 pcs)

Green Goddess

Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)

Shiitake to Me

Mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)

Unami Express

Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)

V.L.T.

Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

Veggie

Red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

Happy Hour

Monday - Saturday 2:00-6:00PM: available for dine-in and carryout. Sunday All Day: dine-in only. Bones can happen in dishes with fishes

Drinks

House Lime Margarita

China Doll

Skyy blood orange vodka, jasmine tea, pomegranate, lime

Samurai Saketini

Cucumber infused svedka vodka, unfiltered sake, lime

Coconut Breezy

Cruzan mango rum, coconut, lime, hibiscus, ginger

Cucumber Jalapeño Margarita

Cucumber infused, casa noble tequila, grand marnier, lime, jalapeño

Kirin Ichiban Sake Bomb

Chardonnay

Merlot

Sho Chiku Bai Sake

Bold & sweet, notes of strawberry & rice custard

Raspberry Mojito

Bacardi rum, raspberry, lime, mint

Bluetini

Blueberry-infused svedka vodka, chambord, lime

Blue Mule

Titos vodka, house "blue" sour, q ginger beer

White Peach Daiquiri

Bacardi rum, white peach, lime, sparkling peach sake, peach boba

Michelob Ultra Draft

Kirin Draft

Cabernet Sauvignon

Gekkeikan Hot Sake

Starters

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

Cucumber Sunomono

Marinated and seasoned cucumber with sesame seeds

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

Share Plates

Mango Crab Rangoon**

7.5

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Shishito Peppers

Sautéed japanese peppers with citrus, tamari and togarashi

Crispy Brussels Sprouts

7.5

Tossed in creamy lemon miso sauce and toasted cashews

Ceviche* **

10.5

Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

Lettuce Wraps

Edamame

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

5.5

Classic with maldon sea salt or spicy with garlic, tamari and togarashi

Calamari**

Sesame crusted squid, vegetable tempura and miso aioli

Crispy Rice Cake*

Topped with spicy bigeye tuna, scallion and tataki sauce

Specialty Nigiri

Blue Kani**

Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

Itchy Salmon**

Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

Cherry Bomb*

7.5

Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

Specialty Sashimi

Truffle Salmon* **

Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Yellowtail Serrano*

13.5

Dutch yellowtail topped with cilantro, seranno and ponzu sauce

Maki

Vegan

Not Raw

Cali Roll

6.5

Crab mix, avocado, cucumber

Crunchy L.a.

Crab mix, avocado, cucumber, crispy panko, sweet chili sauce

Hawaiian Roll

8.5

Tempura fried, mango, salmon, crab mix, mango sauce

Super Asparagus

Cooked salmon, cream cheese, asparagus, eel sauce

Crunchy Blue

Spicy crab mix, cilantro, crispy panko, eel sauce

Crunchy Red

Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

Just Shrimp Tempura Maki

6.5

Shrimp tempura

Tidal Wave

Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Raw

Cabo Roll*

7.5

Spicy bigeye tuna, crab mix, cucumber

Lion King*

8.5

Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

Sake*

Salmon

Hot Popper*

Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

Philadelphia*

8.5

Smoked or raw salmon, cream cheese, scallion, cucumber

Spicy Sake*

Spicy salmon, cucumber

Not Maki

Kombu Miso Soup

Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion

Vegan Maki

Spicy Kaluna Crunch

8.5

Plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

Crunchy Cabbage

Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

Thai Hippie

8.5

Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

Cowgirl

7.5

Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

Shiitake to Me

9.5

Mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce

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