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- Katherine M.9月 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." 続きを見る
- The Wall Street Journal9月 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. 続きを見る
- The Wall Street Journal1月 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. 続きを見る
- Brandon Cummins10月 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
- Serious Eats7月 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
- Hannah Jackson8月 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
- Kansas City9月 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
- Tasha Lower9月 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
- Albert Tong5月 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
- Ryan Vaughan3月 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
- Anne Mims Adrian12月 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
- Kevin Fox6月 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
- Michael C11月 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
- If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
- Casey Copeland1月 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
- Theresa O'Leary8月 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
- The Culinary Institute of America1月 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
- Mark S4月 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
- Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
- Corey O'Neal8月 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
- Lori Turec4月 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.