Westport, カンザスシティ
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    EaterThe Wall Street Journalのエキスパートがこのスポットをすすめています
    • Eater
    • The Wall Street Journal
ヒントとレビューのアイコン41 件のTipとレビュー

  • 人気
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  • Katherine M.
    Katherine M.9月 28, 2016
    "For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." 続きを見る
  • The Wall Street Journal
    The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. 続きを見る
  • The Wall Street Journal
    At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. 続きを見る
  • Eater
    Eater3月 16, 2016
    In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining 続きを見る
  • BestOf
    BestOf2月 29, 2012
    The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. 続きを見る
  • Brandon C.
    Brandon Cummins10月 4, 2014
    You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
  • Serious Eats
    Serious Eats7月 25, 2014
    Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
  • Hannah J.
    Hannah Jackson8月 12, 2014
    Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
  • Kansas City
    Kansas City9月 6, 2012
    Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
  • Tasha L.
    Tasha Lower9月 20, 2013
    The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
  • Albert T.
    Albert Tong5月 9, 2015
    Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
  • Ryan V.
    Ryan Vaughan3月 24, 2012
    Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
  • Anne Mims A.
    Anne Mims Adrian12月 6, 2013
    Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
  • Kevin F.ユーザー画像のハートのアイコン
    Kevin Fox6月 15, 2013
    The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
  • Michael C.ユーザー画像のハートのアイコン
    Michael C11月 8, 2020
    Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
  • Ramsey M.
    Ramsey Mohsen12月 30, 2012
    If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
  • Casey C.
    Casey Copeland1月 6, 2012
    You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
  • Theresa O.
    Theresa O'Leary8月 10, 2018
    Bluestem is known for their delicious American cuisine. They have a fantastic chef.
  • The Culinary Institute of America
    After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
  • Mark S.
    Mark S4月 1, 2012
    Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
  • Chelsea R.
    Chelsea Rodenberg2月 4, 2012
    Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
  • BestOf
    BestOf12月 28, 2011
    Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. 続きを見る
  • Todd W.ユーザー画像のハートのアイコン
    Todd Weisrock2月 3, 2016
    The food is great. The staff / service is neutral to off putting.
  • Sabrina G.
    Sabrina G10月 19, 2013
    Sit in bar. Happy Hour is one of the best in KC.
  • Allison B.ユーザー画像のハートのアイコン
    Allison Barbarash4月 24, 2013
    Get a Moscow Mojito. Tastes like summer.
  • Corey O.
    Corey O'Neal8月 19, 2011
    awesome happy hour! it can get busy on certain days. better to get there early!
  • Miguel G.ユーザー画像のハートのアイコン
    Miguel Gonzalez8月 10, 2018
    Tasting menu; Mixed Drinks
  • Michelle C.ユーザー画像のハートのアイコン
    Michelle Chen10月 11, 2016
    Everything is so good!
  • Jeremiah james
    Jeremiah james9月 15, 2012
    try the van zarr smile, makes it all worthwhile.
  • Drew G.
    Drew Gilmore5月 26, 2012
    Ask for Van. He's the best bartender in KC
  • Geoff L.
    Geoff Lilienfeld3月 28, 2012
    Hanger steak is amazing and $10 during HH
  • Kieonne A.
    Kieonne Arrington1月 12, 2014
    Great Bleustem Breakfast for Sunday Brunch
  • Nick G.
    Nick Gover11月 9, 2013
    Mac and cheese is dumbo good.
  • Chad
    Chad2月 15, 2014
    I've had better fine dining for much less money,but worth trying once.
  • Andrew R.
    Andrew Rodenberg1月 19, 2012
    Have the "One and Done" it makes Tank 7 even better!
  • Lori T.
    Lori Turec4月 27, 2010
    The bar should not be missed. Also a great place if you are in the mood for dessert.
  • Kansas City
    Kansas City12月 13, 2012
    2013 Kansas City Restaurant Week participant:
  • Garrett
    Garrett1月 15, 2011
    Van rocks. Great food, great service.
  • Van Z.
    Van Zarr4月 29, 2010
    Come in and ask for me!! Ill put a smile on your face I promise!
  • Jeremy L.
    Jeremy Lamb2月 26, 2010
    Happy hour is the best in the city 続きを見る
  • Amy Y.ユーザー画像のハートのアイコン
    Amy Young2月 27, 2010
    Ask Van for a La Provence. Best.drink.ever. 続きを見る


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