The Blue Rose

The Blue Rose

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アメリカ料理店$$$$
Cape May
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The Blue Rose
写真14枚の写真
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Garden Menu 3Brunch Menu 3Early Seating Menu 3Mother's Day Brunch 4Dinner Menu 3Dessert Menu 1
First Course‎
Baba Ganoush
Cherry Tapenade, Grilled Semolina Crostini
Second Course‎
Ratatouille
Patty Pan Squash, Japanese Eggplant, Cherry Tomato Confit, Red Peppers
Dessert Course‎
Bourbon Peach
Yogurt Panna Cotta, Blueberry Coulis, Peanut Brittle, Ginger Peach Sorbet
First Course
Choice of One
Vanilla Almond Granola Parfait
Toasted Greek Yogurt Panna Cotta, Berry Compote, Blueberry Blossom Honey
Croque Madame
Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay
Smoked Burrata
Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle
Chilled Asparagus Bisque (G)
Pickled Ramps, Toasted Yogurt, Radish, Citrus Cured Smoked Scallops
Eggs Benedict
Whole Wheat Crumpet, Maple Sausage, Slow Cooked Egg, Smoked Tomato Hollandaise
Berkshire Pork Belly
Soy Bourbon Glaze, Yukon Gold Blini, Kimchi, Cortland Apple Butter
Seared Steak Tartare
Pickled Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction
Second Course
Choice of One
Honey Oat French Toast
Cocoa Nibs, Peanuts, Brulee Banana, Maple Bourbon Syrup
Quiche Lorraine
Gruyere, Cherrywood Bacon, Leeks, Tatsoi, Sherry Vinaigrette
Toasted Caraway & Rye Gnocchi
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Narragansett Bay Mussels
Cape May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta
Creme Fraiche Pancakes
Maple Syrup, Strawberry Rhubarb Jam, Mascarpone
Soft Shell Crab
Scrapple, Tomato Jam, Lemon Basil Aioli, Brioche
Long Island Duck Confit Ravioli
Red Beet Puree, Heirloom Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil
Third Course
Choice of One
Coffee Cake
Cinnamon Sabayon
Banana Pecan Bread
Creme Anglaise, Bourbon Cherries
Almond Croissant
Cocoa Amaretti Crumbs, Almond Cream
First Course
Choice of One
Seared Steak Tartare
Narragansett Bay Mussels
Watermelon & Hierloom Tomato Gazpacho
Second Course
Choice of One
Ratatouille
Roasted Pork Pappardelle
Olive Oil Poached arctic Char (G)
Dessert Course
Choice of One
Lemon Ricotta Doughnuts
Mint Chocolate Chip Ice Cream
Creme Brulee
Amuse‎
Vanilla Almond Granola Parfait
Toasted Greek Yogurt, Compressed Granny Smith Apple, Hazelnut Oil
First Course‎
Choose One
Seared Steak Tartare
Pickled English Cucumber Salad, Toasted Brioche, Shallot Confit, Cabernet Reduction
Smoked Burrata
Marinated Baby Beets, Toasted Pistachios, Watercress, White Balsamic Reduction, Focaccia, Honey Brittle
Croque Madame
Toasted Brioche, Duck Prosciutto, Sunny Side Egg, Mornay
Chilled Asparagus Bisque
Pickled Ramps, Greek Yogurt, Black Radish, Citrus Cured Smoked Scallops
Parisienne Rye Gnocchi
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Second Course‎
Choose One
Quiche Lorraine
Cherrywood Bacon, Leeks, Gruyere, Mustard Green Salad
Berkshire Pork Belly
Gorgonzola Grits, Tomato Jam, Kimchi
Honey Oat French Toast
Cocoa‎ Nibs, Peanuts, Brûlée Banana, Maple Bourbon Syrup
Narragansett Bay Mussels
Cape‎ May Brewery Saison & Lemongrass Broth, Fennel Escabeche, Yukon Golds, Toasted Ciabatta
Eggs Benedict
Whole Wheat Crumpets, Scrapple, Slow Cooked Egg, Smoked Tomato Hollandaise
Dessert Course‎
Choose One
Creme Fraiche Coffee Cake
Cinnamon‎ Sabayon
Coconut White Chocolate Creme Brûlée
Compressed Pineapple
Almond Croissant
Cocoa Amaretti Crumbs
First Course‎
Smoked Burrata
14.00
Marinated Baby Beets, Toasted Pistachios, Frisee, White Balsamic Reduction, Focaccia, Honey Brittle
Heirloom Sunchoke & Duck Confit Ravioli
16.00
Red Beet Puree, Sunchoke Chips, Toasted Pine Nuts, White Truffle Oil, Citrus Brown Butter
Narragansett Bay Mussels
13.00
Cape May Brewery IPA, Potato & Lemongrass Broth, Fennel Escabeche, Toasted Ciabatta
Toasted Caraway & Rye Gnocchi
14.00
Lemon Ricotta, Custard Yolk, Crispy Chicken Skin, Caper Berry
Watermelon & Hierloom Tomato Gazpacho
12.00
Compressed Watermelon, Eggplant & Honey Oat Panzanella, Goat Cheese Creme Fraiche
Seared Steak Tartare
16.00
English Cucumber Salad, Toasted Brioche, Caramelized Shallots, Cabernet Reduction
Seared Sea Scallop
16.00
Berkshire Pork Belly, Gorgonzola Grits, Red Eye Gravy, Tomato Jam
Second Course‎
Piedmontese teres Major
42.00
Cocoa & Coffee Crust, Fingerling Potatoes, Maitake Mushrooms, Creamed Spinach, Chimichurri
Albacore Tuna
34.00
Fennel & Peppercorn Crust, Squid Ink Ramen, Saffron Espuma, Soy Reduction, Pickled Watermelon
Joyce Farms Chicken Roulade (G)
32.00
Chicken Confit & Summer Vegetable Ragout, Creamy Polenta, Fine Herbs, Chicken Jus
Pan Seared Cobia
35.00
Beurre Rouge, Farro, Sea Beans, Braised Leeks, Tarragon, Red Wine Radishes
Roasted Pork Pappardelle
28.00
Slow Roasted Pork Shoulder, Mascarpone, Roasted Garlic, Smoked Paprika, Ancho Chiles
Sweet White Corn & Pine Nut Agnolotti
28.00
Chili & Peach Pomodoro, Charred Corn, Shishito Peppers, Huitlacoche, Pecorino Espuma
Olive Oil Poached Arctic Char
32.00
Wild Rice & Apricot Salad, Baby Bok Choy, Coconut Curry Emulsion, Pickled Ginger, Coriander Cress
Black Summer Truffle Risotto
26.00
Truffle Butter, Glazed Chaterelles, Frisee, Maitake Espuma
Special Dessert
Michel Cluizel Souffle
Kayambe 72%, Tahitian Vanilla Bean Creme Anglaise. This Dessert Takes 25 Minutes To Prepare
Dessert
Lemon Ricotta Doughnuts
10.00
Cinnamon Sabayon, Cinnamon Sugar, Cardamom Coffee Ice Cream
Granny Smith Apple Sorbet (G)
9.00
Salted Caramel, Brown Butter Crumble, Candied Apple
Michel Cluizel Souffle
14.00
Tahitian Vanilla Bean Creme Anglaise, Kayambe 72%, White Chocolate Sorbet
Chevre Flan (G)
10.00
Candied Cocoa Nib, Strawberry Sorbet, White Balsamic Peaches, Riesling Strawberries
Mint Chocolate Chip Ice Cream
9.00
Dark Chocolate Cookie Crumbs, Peppermint Patties
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コンパスのアイコン
The Blue Rose
653 Washington St
Cape May, NJ 08204
アメリカ合衆国
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時計のアイコン
閉業 （もっと詳しく）
  • 木–日
    • 17:00–21:00
電話機のアイコン
(609) 435-5468
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[Facebook]アイコン
BlueRoseInnRestaurant
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@blueroseinn
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