- アメリカンクラブハウスサンド
- コーンチャウダー
- ローストチキン
- ロブスター
- ワイン
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- Mitch Fielder8月 7, 2014Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
- Matt www.Travelyaps.com3月 18, 2014There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
- John Kraft5月 23, 2021Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
- Brad Hager11月 3, 2016EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
- Carl Simmons1月 19, 2017The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
- Eric Garrison7月 14, 2017Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
- Kevin9月 4, 2013It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
- Carl Simmons1月 19, 2017The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
- Kimberly Krautter8月 2, 2013Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
- Dolores Loudermilk7月 23, 2017Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
- Matt www.Travelyaps.com11月 19, 2013One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
- Anthony Johnson7月 24, 2012Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
- Wendy G4月 22, 2012Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
- Matt www.Travelyaps.com11月 19, 2013I could eat the hot loaf of bread they give you for dinner. Man that's good!
- We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.