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Blue Martini

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Blue Martini

8.2^/10

349

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457枚の写真

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Main Menu 4

Main Menu

Light Fare

Spinach & Artichoke Dip

Spinach & artichokes mixed with a homemade alfredo sauce, topped with parmesan and served hot with toasted pita triangles

Shrimp Martini

Five chilled jumbo shrimp served in our martini glass with a zesty cocktail sauce

Shrimp and Crab Dip

Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points

Baked Brie En Croute

A soft, creamy, french cheese wrapped in a puff pastry baked golden brown, drizzled with natural honey, accompanied by sliced apples and a strawberry/cabernet sauce with cracked black pepper crackers

Fruit and Cheese Plate

Fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers (enough to share)

Eggplant Caprese Salad

Seasoned roasted eggplant, vine ripened tomatoes, and fresh buffalo mozzarella topped with extra virgin olive oil, salt, pepper, fresh basil and mixed olives

Flatbreads

Margherita

Vine ripened tomatoes, fresh italian cheeses, and fresh basil

Beef Tenderloin & Portabella

Seasoned tenderloin, marinated portabella mushroom topped with fresh italian cheeses

Signature Dishes

Seared Tuna

Our house special ahi tuna, seared, resting on a nest of asian seaweed salad and calamari salad, accompanied by mandarin seasame sauce and wasabi

Lemon Pepper Chicken

Succulent chicken breast marinated in fresh squeezed citrus and herbs, grilled to perfection served on a bed of mediterranean orzo

Blue Crab Cakes

Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade

Lollipop Lamb Chops

Balsamic marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto

Lobster Salad

Succulent maine lobster accompanied by baby greens, crunchy romaine lettuce, fresh mango, fresh avocado, tomato, tossed with a lemon/orange vinaigrette

Sliced Beef Tenderloin

Perfectly marinated hot beef tenderloin medallions with seasoned rice & vine ripened tomatoes with our creamy horseradish sauce

Veggie Sliders

A heart healthy combination of roasted corn, red bell pepper, black beans, portobello mushrooms, and brown rice flour served on a light and airy roll served with sliced avocado and cilantro pesto

Desserts

Big Fat Chocolate Cake

Multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks

Berries and Crème

Sweet seasonal berries accompanied by a delightful crème on glacé

Vesuvius Cake

Brownie crust, new york style cheesecake, chocolate ganash, chocolate truffle,and chocolate mousse topped with chopped walnuts and white chocolate chips

Italian Lemon Cream Cake

A surprisingly light cake filled with a luscious lemon cream filling

White Chocolate Mousse Cake

Chilled white chocolate mousse filling with oreo cookie crust

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Blue Martini

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