Blue Goat

Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!

Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.

try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.

They have adventurous and creative food and cocktails, never a dull experience and always delicious!

I absolutely love this place! The service, food and atmosphere were all excellent!!

If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!

Beef Tenderloin is to die for ! Love the energy and atmosphere here !

Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.

Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.

What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.

Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm

Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore

It's in the greatest location for a fun night on the town with very interesting food choices!

Had the piccata and fur dessert the gelato was amazing.

If you haven't tried the Strawberry Fields martini yet, you should! So good!

Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!

Try the chocolate Godiva pate for dessert. Spectacular!!

Don't be scared of the rabbit pate or pork cheeks. Just trust me.

Jason is a great bartender! Get the marrow bone and pork cheeks!

Four gras special with a glass of The Prisoner... can't go wrong!

Bar is the place to be every weekend and brunch on sunday

The chocolate pate is rich and yummy.

Scallop salad at lunch is magical.

2 words. Potato cakes. For brunch. All you need to know.

If you can get the private room, do it. Watch your food being prepared.

You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.

Pork and Venison Bolognese over Potatoe Gnocchi was excellent.

Great atmosphere. You don't feel like you're in Richmond.

Braised Goat ravioli is awesome.

Caramel Lava Salt Gelato is to die for!

Tasty apps. My fav- polenta with mushrooms 続きを見る

The polenta stuffed quail is AMAZING!

The polenta stuffed quail is AMAZING.

Get the fried pod ear. Sac up, & eat great pig.

Brunch is pretty damn good

Great Bourbon Selection and BB Stout Floats.

Bulliet Rye, Blanton and Buffalo Trace.

Foie gras .... it is! ;-)

Eat pork cheeks!

Go to the bathroom!

This painting is tripping me out!