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- Seamus Condron4月 23, 2010Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
- Enrique Santiago4月 29, 2010Great restaurant, a lot of thoughts in the little details that make a great dining experience come together
- Ask for Fatah after having a drink with Ali and Jose before / after the meal.
- Chefs Feed8月 5, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. 続きを見る
- Must try the tuna tartare. Popovers are heavenly. Fantastic seafood and extensive wine list. 続きを見る
- Sarah Tannous11月 16, 2013For those hard to please foodies, this is not the place for you. The meal was solid but average and not worth the check.
- Andy W.8月 30, 2010The Prime Rib special on Sundays is delicious, but they sell out quickly so get there early.
- Yes I am a partner here, but would say the same if I was not. The best Steak House in NYC!
- Allan Benamer3月 30, 2013If you ever ever ever get a chance to get their Kagoshima A5 strip loin, do it