337枚の写真をすべて見る

Blowfish Sushi to Die For

（現在は閉鎖）

寿司屋と和食店$$$$

Mission District, サンフランシスコ

保存

Blowfish Sushi to Die For

337枚の写真

メニュー

Dinner Menu 9Lunch Menu 9Drink 21

Dinner Menu

Sosaku Zensai: Appetizers

Ritsu Roll

16.50

Red & white tuna, avocado & masago, lightly flash fried with a side of citrus ponzu & Japanese Dijon aioli

Popcorn Prawns

15.00

Tempura prawns served on a bed of radicchio & endive salad, topped with candied walnuts, spicy aioli & chili threads

Lost in the Forest

15.00

Sautéed Hokkaido scallops with pistachio pesto, asparagus & arugula

Kyo Twist

17.50

Miso-marinated black cod on a bed of sautéed lotus roots & crushed sesame

Pyramid of Tartar

18.00

With fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce with house made potato chips

Crunchy Pork

15.00

Slow cooked crispy pork belly, sweet braised daikon radish garnished with caramelized Fuji apple & sweet pea puree

The Punch

16.50

Filet mignon served on a bed of sautéed spinach, garlic soy gravy, with crispy red onions

Kozara

Garlic Soy Edamame

7.00

Soy beans sautéed with garlic, butter soy sauce

Karaage

11.00

Japanese organic boneless fried chicken served with honey aioli & house chili sauce

Volcano Shrimp Toast

11.00

Sweet and spicy tiger prawns with pistachio sprinkled cherry tomatoes, sat on butter fried white bread

Crispy Chicken Wings

7.50

2 wings coated in garlic, white peppers & sea salt

Hawaiian Brochette

11.00

Hanger steak skewers grilled with pineapple and green onion

Hamachi Kama

13.50

Grilled yellowtail collar with organic mix greens salad & ponzu sauce

Nama-Gaki: Fresh Oysters

Russian Roulette

40.00

Blowfish designed spinning revolver loaded with 6 oyster shots with quail egg, ponzu, habanero infused tobiko & one mysteriously extra hot

Oyster On the Half Shell

Oyster of the day 1/2 dz - 1 dz

Oyster Shooter

6.00

Quail egg, ponzu, & habanero tobiko

Fire Oysters

15.00

Grilled daily oysters with house pesto, jack cheese, Tabasco, and wasabi tobiko

Yasai: Salads & Veggies

Simple Sunomono

9.50

Itazuri cucumber and wakame seaweed drizzled with sanbai vinegar topped with grapefruit, mango, & cucumber sorbet

Seaweed Crib

11.00

Seaweed salad on top mixed greens with house creamy carrot dressing

Triple Mushrooms

9.00

Shiitake, brown & portabello mushrooms, sautéed with garlic, thyme & a hint of white truffle oil

Tempura Medley

13.00

Kabocha, lotus root, pumpkin, mushroom, zucchini, asparagus, and seasonal veggies

Tokyo Ceviche

16.00

A Sunomono cucumber salad mixed with tuna, octopus & shrimp

Kamonasu

10.00

Sautéed Japanese eggplant & grilled zucchini with sesame red miso sauce

Shishito Peppers

9.00

Sautéed with a sweet kombu dashi ponzu, topped with crispy leeks

Shusai: Entrée

served with miso soup & organic mixed green salad or rice upon request

Grilled Skirt Steak

22.95

Served with garlic mashed potatoes, sautéed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa

Black Cod

29.95

Miso-marinated on top of shimeji mushroom risotto

Jidori

24.95

Free range chicken breast with crispy skin, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes

Blowfish Sushi to Die for

Ao Ebi

8.00

Blue shrimp

Ankimo

7.00

Monkfish liver

Aburi Bincyo

7.00

Seared albacore

Ebi

5.00

Cooked shrimp

Hamachi Toro

9.00

Hotate

8.00

Hokkaido scallop

Ikura

6.00

Salmon roe

Katsuo

5.00

Seared bonito

Maguro

6.50

Red tuna

Saba

6.00

Mackerel

Tako

6.00

Octopus

Tobiko

5.00

Flying fish roe

Negi Toro

9.00

Tuna belly & green onion

Uni

Sea urchin

Yaki Shiitake

4.00

Grilled shiitake mushroom

Anago

7.00

Sea eel

Bincyo

7.00

Albacore

Bin Toro

9.00

Albacore belly

Hamachi

6.50

Yellowtail

Hirame

7.00

Halibut

Kara Hotate

6.00

Spicy scallop

Inari

4.00

Sweet tofu wraps

Kani

7.00

Fresh crab

Age Nasu

4.50

Eggplant with miso

Sake

6.50

Salmon

Tamago

5.00

Egg cake

Toro

Tuna belly

Unagi

6.00

Freshwater eel

Walu

7.00

Hawaiian escolar

Sushi Moriawase

Tsukiji Special Sampler

1 pc of each daily special fish from Tsukiji Market in Japan

Omakase Sushi

40.00

Chef's choice of nigiri with miso soup

Kawari Sashimi: Enlightened Sashimi

Fiery Bincyo

15.00

Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu

Sashimi Combination

37.00

Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, blue shrimp & crispy shrimp head (no substitutions please)

Halibut Crudo

16.00

Drizzled with white truffle oil & mango salsa, wasabi tobiko, caviar & ponzu

Sumo Sashimi Combo

50.00

Assorted sashimi with tuna, yellowtail, salmon, seared bonito, mackerel, blue shrimp & crispy shrimp head, and a chef's selection of specialty fish including walu & toros

Maki

Sosumi

15.00

Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli

The Beauty

16.00

Squid ink infused sushi rice, tempura scallop & fresh crab, mixed with Japanese mayo & shiso, topped with ikura, green onions & garlic radish

Ultimate Spicy Tuna

14.00

Spicy tuna & cucumber topped with fried red & green jalapenos, habanero tobiko, spicy mayo, sriracha & crispy panko

Super Dynamite

13.00

A tempura style roll stuffed with yellowtail, albacore, & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds

Spider

13.95

Soft shell crab, shiso, avocado, masago & daikon sprouts

Potrero Veggie

11.50

Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado

Toshi Koshi

16.50

Seared albacore, avocado, spicy aioli and wasabi tobiko on top of crab mix & spicy tuna

Blowfish Maki

13.00

Yellowtail & scallion with masago topped with salmon

To Die for

18.00

Sautéed lobster roll topped with braised filet mignon & shiitake mushrooms & wasabi mascarpone on the side

Dragon

14.50

Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce

Rainbow

16.50

Crab mix and avocado inside, draped with 5 assorted fishes

Lunch Menu

Sakizuke: Fusion Appetizers & Salad

Ritsu Roll

13.00

Red & white tuna, avocado & masago, lightly flash fried, served with a citrus ponzu sauce & Japanese Dijon aioli-our signature roll named after our executive chef!

Seaweed Crib

10.00

Seaweed salad on top of mixed greens & cherry tomatoes with our creamy carrot dressing

Calamari Caesar Salad

10.00

Crispy calamari rings over romaine with caesar dressing & honey tartar

Japanese Ceviche

14.00

A sunomono salad mixed with tuna, octopus, shrimp & crab

Shishito Peppers

9.00

Sautéed with a sweet kombu dashi ponzu sauce topped with crispy garlic & leeks

Yasai Tempura Medley

11.00

Kabocha, lotus root, Japanese eggplant and seasonal veggies

Pyramid of Tartare

14.00

A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce served with house made potato chips

Popeye Salad

6.00

Steamed spinach & peanut sauce with black sesame seeds

Simple Sunomono

9.00

Itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet

Chicken Gyoza

9.00

Fried chicken & green onion dumplings with a spicy ponzu dipping sauce

Fiery Bincyo

14.00

Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu

Noodles & Rice

Chicken Teriyaki

10.00

Sautéed with mushrooms, with organic mixed greens

Salmon Teriyaki

11.00

Grilled & served with organic mixed greens

Yakisoba

9.00

Sautéed beef & vegetables with angel hair noodles, Served with Organic mixed greens & Japanese Mayo on top

Soba Noodle Tempura

10.00

Soba noodle soup with shrimp & vegetable tempura on the side

Beef Teriyaki

11.00

Sautéed with mushrooms, with organic mixed greens

Vegetable Chanko

9.00

Sautéed vegetables & tofu

Chicken & Shiitake Mushroom Spaghetti

10.00

Sautéed with soy sauce, garlic, & butter

Udon Noodle Tempura

10.00

Udon noodle soup with shrimp & vegetable tempura on the side

Bento Box

$13. miso soup, organic mixed green salad, chicken gyoza, white or brown rice & choice of two items listed below.

Chicken Teriyaki

Grilled Salmon

Ginger Pork

Ton Katsu

Fried Pork Cutlet

Shrimp Tempura

Maguro Sashimi

Salmon Sashimi

California Roll

Spicy Tuna Roll

Vegetable Croquettes

Beef Teriyaki

Spicy Chicken

Tatsuage

Japanese Fried Chicken

Fried Shrimp

With Panko Breadcrumbs

Vegetable Tempura

Bincyo Tataki

Seared Albacore

Hamachi Sashimi

Salmon Roll

Vegetable Roll

Fried Tofu

Combinations

Gocyamaze Combo

13.00

One piece nigiri of tuna, yellowtail, salmon, albacore, cooked shrimp & a Cali maki

Garden of Eden

11.00

Popeye salad, vegetable tempura, inari veggie maki, croquettes & salad

Sushi Don

19.00

Assorted sashimi over sushi rice

Sashimi Combination

24.00

Tuna, yellowtail, salmon, seared bonito, mackerel & sweet shrimp sashimi style served with a crispy fried sweet shrimp head (no substitutions please)

Blowfish Sushi to Die for

Sushi

Ama Ebi

8.00

Sweet shrimp

Ankimo

7.00

Monkfish liver pâté

Aburi Bincyo

7.00

Seared albacore

Ebi

5.00

Cooked shrimp

Hamachi Toro

9.00

Hotate

8.00

Hokkaido scallop

Ikura

6.00

Salmon roe

Katsuo

5.00

Seared bonito

Maguro

6.00

Red tuna

Saba

6.00

Mackerel

Tako

6.00

Octopus

Tobiko

5.00

Flying fish roe

Negi Toro

7.00

Tuna belly & green onion

Uni

Sea urchin

Yaki Shiitake

4.00

Grilled mushroom

Anago

7.00

Sea eel

Bincyo

7.00

Albacore

Bin Toro

9.00

Albacore belly

Hamachi

6.00

Yellowtail

Hirame

7.00

Halibut

Kara Hotate

5.00

Spicy scallop

Inari

4.00

Sweet tofu wraps

Kani

7.00

Fresh crab

Age Nasu

4.50

Eggplant with miso

Sake

6.00

Salmon

Tamago

5.00

Egg cake

Toro

Tuna belly

Unagi

6.00

Freshwater eel

Walu

7.00

Hawaiian escolar

Blowfish Creation Rolls

Sosumi

14.00

Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli

Super Dynamite

12.00

Tempura style stuffed with yellowtail, albacore & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds

Buddha Roll

13.00

Shrimp tempura, eel, shiso & mango

Blowfish Eye

12.00

Red tuna, cucumber & curried tempura bits topped with wasabi tobiko

Sakezanmai

12.00

Fresh salmon, crispy salmon skin & cucumber with kaiware greens, masago, shiso & ikura on top, wrapped with oboro nori

Ultimate Spicy Tuna

13.00

Spicy tuna & cucumber topped with fried red & green jalapenos, habanero tobiko, spicy mayo, sriracha & crispy panko

Scallopy

12.00

Tobiko, cucumber & shiso, topped with scallop, kiwi, lemon con fit & white truffle oil

Maui Roll

10.00

Red tuna, mango & macadamia nuts

Toshi Koshi

15.00

Seared albacore avocado and wasabi tobiko on top of crab mix & spicy tuna

Blowfish Maki

12.00

Yellowtail & scallions with masago topped with salmon

1920Th Roll

11.00

Spicy tuna, crab mix & oshinko

Crunchy California

11.00

Breaded with panko & sprinkled with sesame seeds & teriyaki sauce

Tokyo Queen

14.00

Hawaiian walu, fried eggplant & cucumber topped with shabu shabu salmon, ikura, yuzu pepper & crispy garlic

King Raffi

14.00

Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo with a drizzle of honey tartar & sprinkled with coconut flakes

Traditional Maki

Spider

13.00

Soft shell crab, shiso leaf, avocado, masago & daikon sprouts

Rainbow

15.00

Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado

Rock 'N Roll

10.00

Freshwater eel, yellowtail & avocado with teriyaki sauce & sesame seeds

Dragon

14.00

Freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce

Vegetarian Maki

Asparagus Maki

6.00

Asparagus tempura

Futo Maki

8.00

House made egg cake, cucumber, oshinko pickles, inari & spinach

Salad Garden

9.00

Hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo

Shiitake

5.00

Marinated mushroom

Potrero Veggie

11.00

Asparagus tempura, inari, chopped scallions, tofu, carrots & avocado

Yam Tempura

6.00

Deep fried yam tempura

Drink

Cocktails

Sake

$10

Pomegranate Fizz

Unfiltered sake, Calpico, pomegranate, soda

Lychee Or Pomegranate Mojito

Filtered sake, fresh mint, lime, sugar, soda

Sake Lemon Drop

Filtered sake, lemon, sugar

Peach Nympho

Unfiltered sake & white peach

Sake Sour

Filtered sake, lemon, lime, sugar and bitters

Cucumber Cooler

Filtered sake, cucumber, lime, sugar, soda

Plum Sake Cosmo

Koshu Plum Sake, lime, triple sec, cranberry

Tartini

Plum Sake, fresh ginger, lemon, mint

Sweet Leilani

Unfiltered sake, mint, peach, cranberry & calpico

Spirit

$12

Summer Equinox

Makers, lemon, grapefruit, agave, ginger, angostura bitters

Basil Gimlet

Vodka, basil, lime, sugar, flower water

Southsider

Gin, mint, lemon, ginger beer, rhubarb bitters

Kanto Sunset

Montelobos Mezcal, yuzu, egg white, Ancho Reyes

Samurai Margarita

Tequila, spicy Shichimi syrup, lime, salted rim

La Tortuga

Tequila, Solerno, cucumber, lemon, grapefruit

White Negroni

Gin, Lillet Blanc, Gran Classico

Fall Classic

Rye, Luxardo Maraschino, Fernet Branca, orange bitters

Sweet Peach Tea

Sweet Tea Vodka, peach, lemon, angostura bitters

English Garden

Gin, cucumber, lemon, yuzu, agave, orange bitters

Wine

White

Giesen Reserve Sauvignon Blanc 2012, Nz

10.00

Terre Brûlée Chenin Blanc 2015, South Africa

13.00

Colomé Torrontés 2015, Argentina

10.00

Dry Creek Sauvignon Blanc 2015, Sonoma

11.00

Treana Chardonnay 2014, Central Coast

12.00

Pewsey Vale Dry Riesling 2014, Australia

12.00

Red

Tortoise Creek Pinot Noir 2014, Ca

11.00

Troublemaker Red Blend, Paso Robles, Ca

11.00

Ancient Peaks Cabernet Sauvignon 2014, Ca

14.00

Vinum Cellars Petit Sirah 2014, Clarksburg

11.00

Backstory Cabernet Sauvignon 2014, Ca

9.00

Rose

La Fleur D' Amelie Bordeaux Rosé 2015, France

8.00

Villa De Anges Rosé 2015, France

10.00

Sparkling

Villa Sandi Prosecco, Italy

11.00

Taittinger Rosé Champagne

70.00

Taittinger Champagne

55.00

Veuve Clicquot Nv, Reims

120.00

Beer

Draft

Sapporo

5.00

Anchor California Lager

6.00

Fort Point Seasonal

7.00

Sculpin Ipa

7.00

Bottle

Kirin, Asahi 22 Oz

10.00

Yoho Ipa 11.8Oz

10.00

Echigo Lager 17Oz

12.00

Coedo Beniaka 11.2Oz

11.00

Hitachino White Ale 11.2Oz

10.00

Kirin Light 12Oz

6.00

Angry Orchard Stone Dry Cider 12Oz

6.00

Sake

Honjozo

Eiko Fuji Ban Ryu

11.00

Karatamba 'Spicy Wave' 1.8L

8.00

Eiko Fuji Honkara 1.8L

10.00

Junmai

Tsukasabotan 'King of Peony' 1.8L

9.00

Harushika 'Spring Deer' 1.8L

8.00

Yamahai

Fuku Chitose 'Happy Owl' 720Ml

15.00

Minato "Harbor" Tsuchizaki 720Ml

16.00

Yuki No Bosha 'Cabin in the Snow' 720Ml

14.00

Junmai Ginjo

Yuki No Bosha 1.8L

13.00

Maboroshi 720Ml

14.00

Masumi 1.8L

9.00

Treasure Ship 300Ml

27.00

Futsu-Shu

Genbei San Onikoroshi 1.8L

9.00

Junmai Dai Ginjo

Mu 'Nothingness' 720Ml

13.00

Shimizu-No-Mai' Pure Dusk' 720Ml

20.00

Kubota Manjyu 720Ml

30.00

Konteki 'Tears of Dawn' 720Ml

16.00

Dassai 39 720Ml

23.00

Nigori

Sayuri 'Little Lily' 720Ml

9.00

Sho Chiku Bai 1.5L

7.00

Yaegaki 720Ml

9.00

Joto 300Ml

40.00

Flavored

Koshu Plum Sake 720Ml

6.00

Moonstone Asian Pear 750Ml

10.00

Beverages

Blowfish Coolers

4.00

1 refill; choice of Ginger-Mint, Cucumber Lime, Lychee, Peach or Pomegranate

Voss

5.00

Sparkling or Still-Norway

Ginger Beer

4.00

Tokyo Pops

4.00

1 refill. Calpico Japanese Soda with choice of Pomegranate or peach

Art of Tea

5.00

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