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- Kushi owner/chef Darren Norris is cooking up the best bar food I have ever had in his "carvery". Great drinks, fresh carved amazing meat, great bartenders. What more could you ask for?
- Michele Hartman5月 12, 2013Amazing bar with an awesome atmosphere!! Come check it out!! Totally worth it!
- Rachel Orr8月 17, 2014Really cool dive bar atmosphere. I've been a few times on the weekends and it's not too crowded. Super small and limited seats. The have drink specials that are usually delicious!
- Go on the weekdays for a laid back night with good music, a good staff, and a well chosen beer and whiskey selection.
- Chris Linn11月 12, 2013One of the few places left in Logan Circle that isn't overwhelmed by crowds and tourists. Great place for a drink and conversation.
- George Adams7月 29, 2013Blanton's may be pricy but it's my go to. Finish the bottle, ask for the cork. Complete your Blanton's collection.
- Kian Lavi11月 4, 2019Anthony and Zimmy are the homies. And they’ve got Pappy. Good spot to have a night to yourself
- Amy Robinson is one of the most kind and hospitable bartenders I have ever been served by.
- Andrew Wiseman11月 7, 2015Don't come here for food -- they used to have pretty good stuff, now it's just nuts and rold gold pretzels. Kitchen gone.
- Service here used to be better. When it's busy on a weekend you can literally stand in front of a bartender for 15 minutes and be ignored...trust me, my GF and I were so appalled we timed it.
- Ben Fortney8月 13, 2013Tries to give off a dive atmosphere, but the cheapest draft beer is Stella, everything else is $8+
- S2月 19, 2017Without provocation the owner got in my face and called me an a**hole. The bouncer actually had to grab him! I recommend going somewhere that the owner doesn't threaten to physically harm you.